CA2344078C - Compositions de xylitol liquide non-crystallisables et procedes de production desdites compositions par co-hydrogenation - Google Patents
Compositions de xylitol liquide non-crystallisables et procedes de production desdites compositions par co-hydrogenation Download PDFInfo
- Publication number
- CA2344078C CA2344078C CA002344078A CA2344078A CA2344078C CA 2344078 C CA2344078 C CA 2344078C CA 002344078 A CA002344078 A CA 002344078A CA 2344078 A CA2344078 A CA 2344078A CA 2344078 C CA2344078 C CA 2344078C
- Authority
- CA
- Canada
- Prior art keywords
- xylitol
- composition
- dry solids
- weight percent
- crystallizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
L'invention concerne une composition de xylitol liquide non-crystallisable contenant entre environ 65 et 90 % en poids de matières sèches, une quantité de xylitol comprise entre environ 10 et 50 % en poids des matières sèches, et une quantité de sorbitol comprise entre environ 50 et 90 % en poids des matières sèches. De préférence, cette composition de xylitol liquide ne crystallise pas à une température comprise entre environ 0 et 10 DEG C. L'invention concerne également un procédé de production de compositions de xylitol liquide par co-hydrogénation, qui consiste à co-hydrogéner un mélange de sirop de sucre, dont la quantité de sirop de sucre, d'équivalent-dextrose (DE) compris entre environ 20 et 99 DE, est comprise entre environ 55 et 95 % en poids du mélange, et un xylose dont la quantité est comprise entre environ 15 et 55 % en poids du mélange. Ce procédé peut être mis en oeuvre pour produire des compositions de xylitol liquide non-crystallisables.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9974798P | 1998-09-10 | 1998-09-10 | |
US60/099,747 | 1998-09-10 | ||
PCT/US1999/020745 WO2000015048A1 (fr) | 1998-09-10 | 1999-09-09 | Compositions de xylitol liquide non-crystallisables et procedes de production desdites compositions par co-hydrogenation |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2344078A1 CA2344078A1 (fr) | 2000-03-23 |
CA2344078C true CA2344078C (fr) | 2007-04-17 |
Family
ID=22276428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002344078A Expired - Fee Related CA2344078C (fr) | 1998-09-10 | 1999-09-09 | Compositions de xylitol liquide non-crystallisables et procedes de production desdites compositions par co-hydrogenation |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1112004A1 (fr) |
JP (1) | JP2002524479A (fr) |
AU (1) | AU6245299A (fr) |
BR (1) | BR9913216A (fr) |
CA (1) | CA2344078C (fr) |
WO (1) | WO2000015048A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103442583B (zh) * | 2011-03-31 | 2015-09-09 | 亿滋日本株式会社 | 流体性食品组合物和糖食 |
DK3416740T3 (da) | 2016-02-19 | 2021-02-08 | Intercontinental Great Brands Llc | Fremgangsmåder til dannelse af multiple værdistrømme ud fra biomassekilder |
CN112704221A (zh) * | 2020-12-29 | 2021-04-27 | 浙江华康药业股份有限公司 | 一种山梨糖醇液的制备方法 |
FI20225811A1 (en) * | 2022-09-19 | 2024-03-20 | Lajoie Oy | Sweetening composition, food product and process for making food product |
WO2024062157A1 (fr) * | 2022-09-19 | 2024-03-28 | Lajoie Oy | Composition d'édulcorant, produit alimentaire, procédé de production d'un produit alimentaire et utilisation d'ensembles supramoléculaires |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1058038B (de) * | 1956-12-12 | 1959-05-27 | Udic Sa Lausanne | Verfahren zur Herstellung haltbarer konzentrierter waesseriger Loesungen mehrwertiger Alkohole |
US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
US5728225A (en) * | 1993-07-26 | 1998-03-17 | Roquette Freres | Viscous liquid compositions of xylitol and a process for preparing them |
FR2726829B1 (fr) * | 1994-11-10 | 1997-01-17 | Roquette Freres | Composition de polyols, son procede de preparation et ses applications |
-
1999
- 1999-09-09 BR BR9913216-8A patent/BR9913216A/pt not_active Application Discontinuation
- 1999-09-09 EP EP99949615A patent/EP1112004A1/fr not_active Withdrawn
- 1999-09-09 JP JP2000569647A patent/JP2002524479A/ja active Pending
- 1999-09-09 CA CA002344078A patent/CA2344078C/fr not_active Expired - Fee Related
- 1999-09-09 WO PCT/US1999/020745 patent/WO2000015048A1/fr not_active Application Discontinuation
- 1999-09-09 AU AU62452/99A patent/AU6245299A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP2002524479A (ja) | 2002-08-06 |
CA2344078A1 (fr) | 2000-03-23 |
BR9913216A (pt) | 2001-10-02 |
EP1112004A1 (fr) | 2001-07-04 |
AU6245299A (en) | 2000-04-03 |
WO2000015048A1 (fr) | 2000-03-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |
Effective date: 20190909 |