AU6245299A - Non-crystallizing liquid xylitol compositions and co-hydrogenation processes formaking same - Google Patents

Non-crystallizing liquid xylitol compositions and co-hydrogenation processes formaking same

Info

Publication number
AU6245299A
AU6245299A AU62452/99A AU6245299A AU6245299A AU 6245299 A AU6245299 A AU 6245299A AU 62452/99 A AU62452/99 A AU 62452/99A AU 6245299 A AU6245299 A AU 6245299A AU 6245299 A AU6245299 A AU 6245299A
Authority
AU
Australia
Prior art keywords
hydrogenation processes
liquid xylitol
crystallizing liquid
formaking
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62452/99A
Inventor
Mary Lou Cunningham
Peter Jamieson
Charles E. Kuenzle
Marguerite Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPI Polyols Inc
Original Assignee
SPI Polyols Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPI Polyols Inc filed Critical SPI Polyols Inc
Publication of AU6245299A publication Critical patent/AU6245299A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
AU62452/99A 1998-09-10 1999-09-09 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes formaking same Abandoned AU6245299A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US9974798P 1998-09-10 1998-09-10
US60099747 1998-09-10
PCT/US1999/020745 WO2000015048A1 (en) 1998-09-10 1999-09-09 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same

Publications (1)

Publication Number Publication Date
AU6245299A true AU6245299A (en) 2000-04-03

Family

ID=22276428

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62452/99A Abandoned AU6245299A (en) 1998-09-10 1999-09-09 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes formaking same

Country Status (6)

Country Link
EP (1) EP1112004A1 (en)
JP (1) JP2002524479A (en)
AU (1) AU6245299A (en)
BR (1) BR9913216A (en)
CA (1) CA2344078C (en)
WO (1) WO2000015048A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2633338T3 (en) * 2011-03-31 2017-09-20 Mondelez Japan Limited Food composition in suspension and sweet
JP6774494B2 (en) 2016-02-19 2020-10-21 インターコンチネンタル グレート ブランズ エルエルシー Process for forming multiple useful streams from a biomass source
CN112704221A (en) * 2020-12-29 2021-04-27 浙江华康药业股份有限公司 Preparation method of sorbitol solution
FI20225811A1 (en) * 2022-09-19 2024-03-20 Lajoie Oy Sweetener composition, food product and method for producing a food product
WO2024062157A1 (en) * 2022-09-19 2024-03-28 Lajoie Oy Sweetener composition, food product, method for producing a food product and use of supramolecular assemblies

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1058038B (en) * 1956-12-12 1959-05-27 Udic Sa Lausanne Process for the production of durable, concentrated aqueous solutions of polyhydric alcohols
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
US5728225A (en) * 1993-07-26 1998-03-17 Roquette Freres Viscous liquid compositions of xylitol and a process for preparing them
FR2726829B1 (en) * 1994-11-10 1997-01-17 Roquette Freres POLYOL COMPOSITION, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF

Also Published As

Publication number Publication date
WO2000015048A1 (en) 2000-03-23
BR9913216A (en) 2001-10-02
JP2002524479A (en) 2002-08-06
CA2344078C (en) 2007-04-17
CA2344078A1 (en) 2000-03-23
EP1112004A1 (en) 2001-07-04

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase