CA2341760A1 - Proteine de 17 kda favorisant la formation de mousse - Google Patents

Proteine de 17 kda favorisant la formation de mousse Download PDF

Info

Publication number
CA2341760A1
CA2341760A1 CA002341760A CA2341760A CA2341760A1 CA 2341760 A1 CA2341760 A1 CA 2341760A1 CA 002341760 A CA002341760 A CA 002341760A CA 2341760 A CA2341760 A CA 2341760A CA 2341760 A1 CA2341760 A1 CA 2341760A1
Authority
CA
Canada
Prior art keywords
kda
foam
protein
gln
acid sequence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002341760A
Other languages
English (en)
Inventor
Pia Vaag
Lene Molskov Bech
Varena Cameron-Mills
Mikael Blom Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2341760A1 publication Critical patent/CA2341760A1/fr
Abandoned legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

L'invention se rapporte à une nouvelle protéine de 17 kDa favorisant la formation de mousse, à des séquences d'acides nucléiques codant ladite protéine, à des anticorps et à des essais associés, ainsi qu'à des procédés d'utilisation de cette nouvelle protéine favorisant la formation de mousse pour améliorer la qualité de la mousse, notamment dans des boissons de brassage telles que la bière.
CA002341760A 1998-09-03 1999-09-02 Proteine de 17 kda favorisant la formation de mousse Abandoned CA2341760A1 (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US14670398A 1998-09-03 1998-09-03
US09/146,703 1998-09-03
US09/146,703(CIP) 1998-09-03
US11575699P 1999-01-13 1999-01-13
US60/115,756 1999-01-13
US60/115,756(CIP) 1999-01-13
PCT/IB1999/001597 WO2000014237A2 (fr) 1998-09-03 1999-09-02 Proteine de 17 kda favorisant la formation de mousse

Publications (1)

Publication Number Publication Date
CA2341760A1 true CA2341760A1 (fr) 2000-03-16

Family

ID=26813530

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002341760A Abandoned CA2341760A1 (fr) 1998-09-03 1999-09-02 Proteine de 17 kda favorisant la formation de mousse

Country Status (4)

Country Link
EP (1) EP1108031A2 (fr)
AU (1) AU5645199A (fr)
CA (1) CA2341760A1 (fr)
WO (1) WO2000014237A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0212885D0 (en) * 2002-06-05 2002-07-17 Isis Innovation Therapeutic epitopes and uses thereof
US7550579B2 (en) 2005-04-29 2009-06-23 Pioneer Hi-Bred International, Inc. Pericarp-preferred regulatory element
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
BE1023835B1 (nl) * 2016-07-04 2017-08-07 Duvel Moortgat Nv Werkwijze voor het brouwen van bier met een gestandaardiseerde schuimstabiliteit en bier met een gestandaardiseerde schuimstabiliteit

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4826765A (en) * 1986-10-24 1989-05-02 The United States Of America As Represented By The Secretary Of The Agriculture Yeast strains genetically engineered to produce wheat gluten proteins
DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
IT1290858B1 (it) * 1996-12-19 1998-12-14 Mini Ricerca Scient Tecnolog Isolamento e caratterizzazione di un gene codificante per una glutenina a basso peso molecolare

Also Published As

Publication number Publication date
EP1108031A2 (fr) 2001-06-20
WO2000014237A3 (fr) 2000-08-31
AU5645199A (en) 2000-03-27
WO2000014237A2 (fr) 2000-03-16

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Legal Events

Date Code Title Description
FZDC Discontinued application reinstated
FZDE Discontinued