CA2290314A1 - Films biologiques composes de proteines et de polysaccharides - Google Patents

Films biologiques composes de proteines et de polysaccharides Download PDF

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Publication number
CA2290314A1
CA2290314A1 CA002290314A CA2290314A CA2290314A1 CA 2290314 A1 CA2290314 A1 CA 2290314A1 CA 002290314 A CA002290314 A CA 002290314A CA 2290314 A CA2290314 A CA 2290314A CA 2290314 A1 CA2290314 A1 CA 2290314A1
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CA
Canada
Prior art keywords
films
protein
film
proteins
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CA002290314A
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English (en)
Inventor
Monique Lacroix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002290314A priority Critical patent/CA2290314A1/fr
Priority to PCT/CA2000/001386 priority patent/WO2001037683A2/fr
Priority to CA002391470A priority patent/CA2391470A1/fr
Priority to AU16447/01A priority patent/AU1644701A/en
Publication of CA2290314A1 publication Critical patent/CA2290314A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/08—Cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CA002290314A 1999-11-24 1999-11-24 Films biologiques composes de proteines et de polysaccharides Withdrawn CA2290314A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CA002290314A CA2290314A1 (fr) 1999-11-24 1999-11-24 Films biologiques composes de proteines et de polysaccharides
PCT/CA2000/001386 WO2001037683A2 (fr) 1999-11-24 2000-11-24 Films biologiques a base de proteines et de polysaccharides
CA002391470A CA2391470A1 (fr) 1999-11-24 2000-11-24 Films de proteines et de polysaccharides
AU16447/01A AU1644701A (en) 1999-11-24 2000-11-24 Protein and polysaccharide biofilms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002290314A CA2290314A1 (fr) 1999-11-24 1999-11-24 Films biologiques composes de proteines et de polysaccharides

Publications (1)

Publication Number Publication Date
CA2290314A1 true CA2290314A1 (fr) 2001-05-24

Family

ID=4164699

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002290314A Withdrawn CA2290314A1 (fr) 1999-11-24 1999-11-24 Films biologiques composes de proteines et de polysaccharides

Country Status (3)

Country Link
AU (1) AU1644701A (fr)
CA (1) CA2290314A1 (fr)
WO (1) WO2001037683A2 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105694479A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种大豆蛋白质生物降解塑料
CN105694480A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种玉米蛋白质生物降解塑料
CN105694481A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种小麦蛋白质生物降解塑料
CN105713398A (zh) * 2015-09-18 2016-06-29 安徽柒柒塑业有限公司 一种向日葵蛋白质生物降解塑料
CN109568670A (zh) * 2018-10-24 2019-04-05 温州医科大学 一种子宫内膜损伤修复的水凝胶及其制备方法
CN113045786A (zh) * 2021-04-02 2021-06-29 广西大学 多功能自契合膜及其快速定位成膜的方法和应用
EP3895538A1 (fr) * 2016-11-07 2021-10-20 Polynatural Holding SpA Compositions d'enrobage et leurs procédés d'utilisation
CN114514952A (zh) * 2022-02-16 2022-05-20 东北农业大学 一种高蛋白营养棒及其制备方法

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003011058A1 (fr) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations de composes d'origine naturelle et leur utilisation sous irradiation pour la conservation de denrees alimentaires
CZ300697B6 (cs) * 2006-04-11 2009-07-22 Výzkumný ústav potravinárský Praha, v.v.i. Funkcní synbiotický jedlý obal potravin
WO2009070012A1 (fr) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Capsules de probiotiques à base de protéines
GB0906851D0 (en) * 2009-04-21 2009-06-03 Cambridge Entpr Ltd Materials based on filamentous peptide or protein based structures
ES2372348B1 (es) * 2010-06-24 2012-12-14 Fomesa Fruitech S.L. Mejoras introducidas en el objeto de la patente principal de número de solicitud p200402642 por "recubrimiento comestible para frutas y hortalizas".
CN102443269B (zh) * 2011-10-18 2013-10-30 河南工业大学 一种辐射改性大豆分离蛋白/淀粉塑料及其制备方法
CN102964847A (zh) * 2012-12-20 2013-03-13 青岛海尔软件有限公司 一种蛋白/壳聚糖复合型可食用膜及其制备方法
CN103444839B (zh) * 2013-09-04 2014-10-08 东北农业大学 一种鸡蛋保鲜乳清蛋白自组装纤维涂膜剂及其使用方法
CN103937273A (zh) * 2014-04-22 2014-07-23 中国农业大学 一种具有油溶/水溶复合营养的双重缓释可食用多功能膜
GB201412335D0 (en) * 2014-07-11 2014-08-27 Knauf Insulation Ltd And Knauf Insulation Binder
CN109369961B (zh) * 2018-10-16 2020-11-20 河南工程学院 一种多肽增强的纳米纤维素基薄膜材料及其制备方法
CN109608670B (zh) * 2018-11-28 2021-06-18 南京中医药大学 一种植物蛋白/阿拉伯胶/脂质乳化型可食性复合膜的制备方法
CN109517764A (zh) * 2019-01-10 2019-03-26 西华大学 一种生物被膜态乳酸菌发酵菌剂及其制备方法
CN110720511B (zh) * 2019-11-27 2022-12-23 广州大学 一种用于保鲜芒果的壳聚糖-乳清蛋白涂膜及其制备方法
CN112321869A (zh) * 2020-10-28 2021-02-05 东北农业大学 一种蛋清蛋白/明胶基可食性抑菌涂层及其制备方法
IL310718A (en) * 2021-08-19 2024-04-01 Merck Patent Gmbh A method for the production of hollow sebum and edible porous cross-linked membranes through the separation of eyebrow-inducing phases and their uses
CN115462434A (zh) * 2022-09-02 2022-12-13 山东御馨生物科技有限公司 改性大豆蛋白液、其制备方法和丸类冷冻产品涂膜保鲜剂

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2217437A1 (fr) * 1997-04-25 1998-10-25 Mohamed Ressouany Films biodegradables a base de caseinate et leur procede de fabrication par irradiation
EP0969056A1 (fr) * 1998-05-26 2000-01-05 Aventis Research & Technologies GmbH & Co KG Méthode de préparation d'un revêtement à base de protéine et articles ainsi obtenus
AU2654600A (en) * 1999-02-22 2000-09-14 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105694479A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种大豆蛋白质生物降解塑料
CN105694480A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种玉米蛋白质生物降解塑料
CN105694481A (zh) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 一种小麦蛋白质生物降解塑料
CN105713398A (zh) * 2015-09-18 2016-06-29 安徽柒柒塑业有限公司 一种向日葵蛋白质生物降解塑料
EP3895538A1 (fr) * 2016-11-07 2021-10-20 Polynatural Holding SpA Compositions d'enrobage et leurs procédés d'utilisation
CN109568670A (zh) * 2018-10-24 2019-04-05 温州医科大学 一种子宫内膜损伤修复的水凝胶及其制备方法
CN109568670B (zh) * 2018-10-24 2021-05-07 温州医科大学 一种子宫内膜损伤修复的水凝胶及其制备方法
CN113045786A (zh) * 2021-04-02 2021-06-29 广西大学 多功能自契合膜及其快速定位成膜的方法和应用
CN114514952A (zh) * 2022-02-16 2022-05-20 东北农业大学 一种高蛋白营养棒及其制备方法

Also Published As

Publication number Publication date
AU1644701A (en) 2001-06-04
WO2001037683A2 (fr) 2001-05-31
WO2001037683A3 (fr) 2001-10-18
WO2001037683A9 (fr) 2002-11-07

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