CA2243231A1 - Composition de natamycine pour fromage rape - Google Patents

Composition de natamycine pour fromage rape Download PDF

Info

Publication number
CA2243231A1
CA2243231A1 CA002243231A CA2243231A CA2243231A1 CA 2243231 A1 CA2243231 A1 CA 2243231A1 CA 002243231 A CA002243231 A CA 002243231A CA 2243231 A CA2243231 A CA 2243231A CA 2243231 A1 CA2243231 A1 CA 2243231A1
Authority
CA
Canada
Prior art keywords
natamycin
cheese
shredded cheese
shredded
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002243231A
Other languages
English (en)
Inventor
Jacobus Stark
Johannes Cornelis Jozef Mokveld
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of CA2243231A1 publication Critical patent/CA2243231A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

L'invention porte sur une composition renfermant la natamycine ou un sel de celle-ci, et un antiagglomérant, lequel empêche l'agglomération des particules de fromage râpé lorsque la composition est ajoutée auxdites particules. On divulgue également l'utilisation de la composition dans la production de fromage râpé.
CA002243231A 1997-07-18 1998-07-15 Composition de natamycine pour fromage rape Abandoned CA2243231A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202151 1997-07-18
EP97202151.3 1997-07-18

Publications (1)

Publication Number Publication Date
CA2243231A1 true CA2243231A1 (fr) 1999-01-18

Family

ID=8228538

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002243231A Abandoned CA2243231A1 (fr) 1997-07-18 1998-07-15 Composition de natamycine pour fromage rape

Country Status (3)

Country Link
AU (1) AU734084B2 (fr)
CA (1) CA2243231A1 (fr)
NZ (1) NZ331023A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1174039A2 (fr) * 2000-07-18 2002-01-23 Kraft Foods Holdings, Inc. Fromage râpé amélioré
WO2007039572A1 (fr) * 2005-10-04 2007-04-12 Dsm Ip Assets B.V. Préparation antifongique améliorée

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04006110A (es) * 2001-12-21 2004-11-01 Dsm Ip Assets Bv Metodo mejorado para el tratamiento de alimentos, alimentos balanceados o productos agricolas con un compuesto antifungico de polienico.
US20050266049A1 (en) * 2002-08-06 2005-12-01 D S M Ip Assets B.V. Method for the covering of food with polyene antifungal compositions
WO2005120260A1 (fr) 2004-06-10 2005-12-22 Dsm Ip Assets B.V. Traitement automatise de fromage rape avec un compose antifongique polyene
SE537668C2 (sv) * 2013-04-26 2015-09-29 Stora Enso Oyj Förfarande för behandling av en livsmedelsprodukt med en lösning som innefattar en nanofibrillerad polysackarid samt enbehandlad produkt

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1174039A2 (fr) * 2000-07-18 2002-01-23 Kraft Foods Holdings, Inc. Fromage râpé amélioré
EP1174039A3 (fr) * 2000-07-18 2002-05-08 Kraft Foods Holdings, Inc. Fromage râpé amélioré
WO2007039572A1 (fr) * 2005-10-04 2007-04-12 Dsm Ip Assets B.V. Préparation antifongique améliorée
EP2260706A3 (fr) * 2005-10-04 2011-05-04 DSM IP Assets B.V. Composition anti-fungicide ameliorée
US8187844B2 (en) 2005-10-04 2012-05-29 Dsm Ip Assets B.V. Anti-fungal composition
US8536144B2 (en) 2005-10-04 2013-09-17 Dsm Ip Assets B.V. Anti-fungal composition

Also Published As

Publication number Publication date
AU734084B2 (en) 2001-05-31
AU7628598A (en) 1999-01-28
NZ331023A (en) 1999-01-28

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued
FZDE Discontinued

Effective date: 20080715