CA2227411A1 - Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit - Google Patents

Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit

Info

Publication number
CA2227411A1
CA2227411A1 CA002227411A CA2227411A CA2227411A1 CA 2227411 A1 CA2227411 A1 CA 2227411A1 CA 002227411 A CA002227411 A CA 002227411A CA 2227411 A CA2227411 A CA 2227411A CA 2227411 A1 CA2227411 A1 CA 2227411A1
Authority
CA
Canada
Prior art keywords
food product
fried
flavor
food
fried flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002227411A
Other languages
English (en)
Other versions
CA2227411C (fr
Inventor
W.R. Seeds
William A. Mcminn, Iii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Country Flavor
Original Assignee
Country Flavor, Inc.
W.R. Seeds
William A. Mcminn, Iii
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US08/241,477 priority Critical patent/US5536520A/en
Priority claimed from US08/241,477 external-priority patent/US5536520A/en
Application filed by Country Flavor, Inc., W.R. Seeds, William A. Mcminn, Iii filed Critical Country Flavor, Inc.
Priority to PCT/US1996/006657 priority patent/WO1997042840A1/fr
Priority to AU57394/96A priority patent/AU5739496A/en
Priority to CA002227411A priority patent/CA2227411C/fr
Publication of CA2227411A1 publication Critical patent/CA2227411A1/fr
Application granted granted Critical
Publication of CA2227411C publication Critical patent/CA2227411C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
CA002227411A 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit Expired - Fee Related CA2227411C (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US08/241,477 US5536520A (en) 1994-05-12 1994-05-12 Substantially oil free fried flavor food product and method of making
PCT/US1996/006657 WO1997042840A1 (fr) 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit
AU57394/96A AU5739496A (en) 1996-05-10 1996-05-10 Substantially oil free fried flavor food product
CA002227411A CA2227411C (fr) 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/241,477 US5536520A (en) 1994-05-12 1994-05-12 Substantially oil free fried flavor food product and method of making
PCT/US1996/006657 WO1997042840A1 (fr) 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit
CA002227411A CA2227411C (fr) 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit

Publications (2)

Publication Number Publication Date
CA2227411A1 true CA2227411A1 (fr) 1997-11-20
CA2227411C CA2227411C (fr) 2002-01-08

Family

ID=25679985

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002227411A Expired - Fee Related CA2227411C (fr) 1994-05-12 1996-05-10 Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit

Country Status (1)

Country Link
CA (1) CA2227411C (fr)

Also Published As

Publication number Publication date
CA2227411C (fr) 2002-01-08

Similar Documents

Publication Publication Date Title
CA2308996A1 (fr) Produit de confiserie comprenant des legumes solides
CA2371850A1 (fr) Composition adjuvante de cuisine produisant peu de mousse
TW361998B (en) Cereals with added vegetables and the preparing process thereof
ZA941790B (en) Breading for foodstuffs for oven-cooking
ES2010465A6 (es) Preparacion de pasta.
WO2004028277A3 (fr) Reduction de formation d'acrylamide dans un traitement alimentaire
EP0269460A3 (fr) Procédé pour fabrication d'un produit comestible
CA2227411A1 (fr) Produit alimentaire sensiblement depourvu d'huile et ayant le gout d'un aliment frit
IL123026A0 (en) Method of preparing vegetable or fruit based food products
WO2004032693A3 (fr) Broche rotative
BR9901984A (pt) Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
AU5882890A (en) Pasta preparation
CN1058884A (zh) 米锅脆生产方法
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
BG102826A (en) Water-binding composition for foodstuffs
WO2004075658A3 (fr) Procede de preparation d'un produit alimentaire
KR20060008640A (ko) 튀김용 쌀가루 프리믹스 조성물
ES2080026A1 (es) Composicion culinaria antiadherente no toxica.
JPH04234955A (ja) 柑橘汁炊飯ライス
AU4961790A (en) Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables
JPS6463348A (en) Bread-like food mainly from corn, its production and fried food therefrom
AU5739496A (en) Substantially oil free fried flavor food product
UA19409C2 (uk) Спосіб одержаhhя харчового продукту з hасіhhя соhяшhику
Murayama et al. Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines between 1945 and 1964 Analysis from a Viewpoint of Cooking on Staple Food and Main Dish
ES2064268A1 (es) Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas.

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed