CA2219829C - Process for the manufacture of beverage (saffron liqueur) - Google Patents

Process for the manufacture of beverage (saffron liqueur) Download PDF

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Publication number
CA2219829C
CA2219829C CA2219829A CA2219829A CA2219829C CA 2219829 C CA2219829 C CA 2219829C CA 2219829 A CA2219829 A CA 2219829A CA 2219829 A CA2219829 A CA 2219829A CA 2219829 C CA2219829 C CA 2219829C
Authority
CA
Canada
Prior art keywords
saffron
decoction
extract
liqueur
flavoured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2219829A
Other languages
English (en)
French (fr)
Other versions
CA2219829A1 (en
Inventor
Arun Dhandhania
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2219829A1 publication Critical patent/CA2219829A1/en
Application granted granted Critical
Publication of CA2219829C publication Critical patent/CA2219829C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Extraction Or Liquid Replacement (AREA)
CA2219829A 1996-12-05 1997-10-31 Process for the manufacture of beverage (saffron liqueur) Expired - Fee Related CA2219829C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN587/BOM/96 1996-12-05
IN587BO1996 IN182119B (enrdf_load_stackoverflow) 1996-12-05 1996-12-05

Publications (2)

Publication Number Publication Date
CA2219829A1 CA2219829A1 (en) 1998-06-05
CA2219829C true CA2219829C (en) 2010-12-14

Family

ID=11080225

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2219829A Expired - Fee Related CA2219829C (en) 1996-12-05 1997-10-31 Process for the manufacture of beverage (saffron liqueur)

Country Status (6)

Country Link
JP (1) JPH10165164A (enrdf_load_stackoverflow)
CA (1) CA2219829C (enrdf_load_stackoverflow)
IN (1) IN182119B (enrdf_load_stackoverflow)
SG (1) SG770005A1 (enrdf_load_stackoverflow)
TW (1) TW386110B (enrdf_load_stackoverflow)
ZA (1) ZA973047B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
AU2006348855B2 (en) 2006-09-26 2014-04-03 Ratnesh Enterprises Pvt., Ltd Process for preparation of saffron cream liqueur
BE1018814A5 (fr) * 2009-07-07 2011-09-06 Renzo Franco Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu.

Also Published As

Publication number Publication date
JPH10165164A (ja) 1998-06-23
ZA973047B (en) 1998-04-01
TW386110B (en) 2000-04-01
IN182119B (enrdf_load_stackoverflow) 1999-01-02
SG770005A1 (en) 2000-01-25
CA2219829A1 (en) 1998-06-05

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Effective date: 20161031