CA2153837A1 - Methode de traitement des organes internes chez la volaille pour reduire la contamination bacterienne - Google Patents

Methode de traitement des organes internes chez la volaille pour reduire la contamination bacterienne

Info

Publication number
CA2153837A1
CA2153837A1 CA 2153837 CA2153837A CA2153837A1 CA 2153837 A1 CA2153837 A1 CA 2153837A1 CA 2153837 CA2153837 CA 2153837 CA 2153837 A CA2153837 A CA 2153837A CA 2153837 A1 CA2153837 A1 CA 2153837A1
Authority
CA
Canada
Prior art keywords
organs
poultry
orthophosphate
lol
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2153837
Other languages
English (en)
Inventor
Fredric G. Bender
Charles Robert Mostoller
James Lawrence Wild
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience Inc USA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2153837A1 publication Critical patent/CA2153837A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA 2153837 1994-07-14 1995-07-13 Methode de traitement des organes internes chez la volaille pour reduire la contamination bacterienne Abandoned CA2153837A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27520294A 1994-07-14 1994-07-14
US08/275,202 1994-07-14

Publications (1)

Publication Number Publication Date
CA2153837A1 true CA2153837A1 (fr) 1996-01-15

Family

ID=23051290

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2153837 Abandoned CA2153837A1 (fr) 1994-07-14 1995-07-13 Methode de traitement des organes internes chez la volaille pour reduire la contamination bacterienne

Country Status (1)

Country Link
CA (1) CA2153837A1 (fr)

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Legal Events

Date Code Title Description
FZDE Dead