CA2121480A1 - Process for solubilising an alpha-glucan containing foodstuff - Google Patents
Process for solubilising an alpha-glucan containing foodstuffInfo
- Publication number
- CA2121480A1 CA2121480A1 CA002121480A CA2121480A CA2121480A1 CA 2121480 A1 CA2121480 A1 CA 2121480A1 CA 002121480 A CA002121480 A CA 002121480A CA 2121480 A CA2121480 A CA 2121480A CA 2121480 A1 CA2121480 A1 CA 2121480A1
- Authority
- CA
- Canada
- Prior art keywords
- alpha
- glucan
- extruder
- degree
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB919122109A GB9122109D0 (en) | 1991-10-17 | 1991-10-17 | Beverages |
| GB9122109.3 | 1991-10-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2121480A1 true CA2121480A1 (en) | 1993-04-29 |
Family
ID=10703127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002121480A Abandoned CA2121480A1 (en) | 1991-10-17 | 1992-10-13 | Process for solubilising an alpha-glucan containing foodstuff |
Country Status (16)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69616298T2 (de) * | 1996-06-30 | 2002-04-18 | Nestle Sa | Vorrichtung zur Herstellung eines extrudierten Nahrungsprodukt |
| SE9604251L (sv) * | 1996-11-20 | 1997-12-22 | Svenska Lantmaennen Riksfoerbu | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
| US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
| NZ332858A (en) * | 1997-12-02 | 2000-04-28 | Nestle Sa | Malted beverage powder and process comprising heating malted ingredients with less than 9 percent moisture by weight, cooling the extruded molten mass then grinding into a powder |
| AU5744900A (en) * | 1999-06-18 | 2001-01-09 | James R. Borek | Food distribution, preparation and consumption system |
| EP1068807A1 (en) | 1999-07-10 | 2001-01-17 | Société des Produits Nestlé S.A. | A malted beverage powder and process |
| US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
| FI20030683A (fi) | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö |
| US20070110880A1 (en) * | 2005-11-01 | 2007-05-17 | Serenegy, Llc | Hypoallergenic animal food |
| FI20070993A0 (fi) * | 2007-12-19 | 2007-12-19 | Valtion Teknillinen | Menetelmä beta-glukaanin käsittelemiseksi |
| WO2009110791A1 (en) * | 2008-03-03 | 2009-09-11 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Low-viscosity fibre compositions |
| US8277866B2 (en) * | 2009-10-08 | 2012-10-02 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| CN105026355A (zh) | 2013-03-15 | 2015-11-04 | 罗门哈斯公司 | 纯化(甲基)丙烯酸的方法 |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| MX2021005067A (es) * | 2018-11-02 | 2021-06-15 | Cargill Inc | Harina soluble para usarse en aplicaciones alimenticias. |
| CN110064476A (zh) * | 2019-04-08 | 2019-07-30 | 淮安柴米河农业科技股份有限公司 | 一种纤维破碎挤压机 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3133818A (en) * | 1960-04-04 | 1964-05-19 | Quaker Oats Co | Process for precooking a substantially-water-insoluble farinaceous product |
| US3159505A (en) * | 1961-06-28 | 1964-12-01 | Gen Foods Corp | Binder product and process |
| BE667110A (US20110009641A1-20110113-C00273.png) * | 1964-07-20 | 1965-11-16 | ||
| US3579352A (en) * | 1968-10-31 | 1971-05-18 | Us Agriculture | Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same |
| JPS5018642A (US20110009641A1-20110113-C00273.png) * | 1973-06-19 | 1975-02-27 | ||
| FR2268473A1 (en) * | 1974-04-25 | 1975-11-21 | Agronomique Inst Nat Rech | Potato starch extruded prod obtd by heated-extrusion - drying and grinding, useful as feedstuff for animals esp calves and humans |
| FR2432842A2 (fr) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Produit alimentaire obtenu par cuisson-extrusion |
| DE3206751C2 (de) * | 1982-02-25 | 1986-08-21 | SÜDSTÄRKE GmbH, 8898 Schrobenhausen | Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte |
| US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| JPS59159738A (ja) * | 1983-03-02 | 1984-09-10 | Ikegai Corp | 発泡状食品の製造方法 |
| JPS6087774A (ja) * | 1983-10-21 | 1985-05-17 | Aageru Shokuhin Kk | 加工食品の品質改良方法 |
| GB8528981D0 (en) * | 1985-11-25 | 1986-01-02 | Billington & Son Ltd Edward | Producing cereal adjunct |
-
1991
- 1991-10-17 GB GB919122109A patent/GB9122109D0/en active Pending
-
1992
- 1992-10-13 CA CA002121480A patent/CA2121480A1/en not_active Abandoned
- 1992-10-13 SG SG1996009413A patent/SG49929A1/en unknown
- 1992-10-13 AU AU26956/92A patent/AU657580B2/en not_active Ceased
- 1992-10-13 PL PL92303131A patent/PL169901B1/pl unknown
- 1992-10-13 CZ CZ94910A patent/CZ281793B6/cs not_active IP Right Cessation
- 1992-10-13 WO PCT/GB1992/001877 patent/WO1993007769A2/en not_active Application Discontinuation
- 1992-10-13 JP JP5507257A patent/JPH07500014A/ja active Pending
- 1992-10-13 US US08/211,857 patent/US5552175A/en not_active Expired - Fee Related
- 1992-10-13 SK SK429-94A patent/SK42994A3/sk unknown
- 1992-10-13 HU HU9401097A patent/HUT68599A/hu unknown
- 1992-10-13 EP EP92921154A patent/EP0608289A1/en not_active Withdrawn
- 1992-10-15 NZ NZ244747A patent/NZ244747A/en unknown
- 1992-10-15 ZA ZA927958A patent/ZA927958B/xx unknown
- 1992-10-15 IN IN638MA1992 patent/IN174170B/en unknown
- 1992-10-19 TW TW081108284A patent/TW233250B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| WO1993007769A2 (en) | 1993-04-29 |
| NZ244747A (en) | 1995-06-27 |
| ZA927958B (en) | 1993-06-29 |
| SK42994A3 (en) | 1994-08-10 |
| EP0608289A1 (en) | 1994-08-03 |
| IN174170B (US20110009641A1-20110113-C00273.png) | 1994-10-01 |
| PL169901B1 (pl) | 1996-09-30 |
| AU2695692A (en) | 1993-05-21 |
| CZ91094A3 (en) | 1994-10-19 |
| GB9122109D0 (en) | 1991-11-27 |
| HUT68599A (en) | 1995-06-28 |
| SG49929A1 (en) | 1998-06-15 |
| WO1993007769A3 (en) | 1993-05-27 |
| CZ281793B6 (cs) | 1997-01-15 |
| US5552175A (en) | 1996-09-03 |
| HU9401097D0 (en) | 1994-07-28 |
| JPH07500014A (ja) | 1995-01-05 |
| AU657580B2 (en) | 1995-03-16 |
| TW233250B (US20110009641A1-20110113-C00273.png) | 1994-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5552175A (en) | Process for solubilising an alpha-glucan containing foodstuff | |
| US4500558A (en) | Modification of bran by extrusion | |
| AU747549B2 (en) | Encapsulation of components into edible products | |
| US6415708B2 (en) | Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant | |
| Hsieh et al. | Effects of salt, sugar and screw speed on processing and product variables of corn meal extruded with a twin‐screw extruder | |
| EP1164870B1 (en) | Cereal bar with high milk solids content | |
| JP4833473B2 (ja) | 貯蔵安定性離散粒子を得るための感受性成分のマトリックス中へのカプセル化 | |
| GOGOI et al. | Reverse screw element (s) and feed composition effects during twin‐screw extrusion of rice flour and fish muscle blends | |
| CA2114179A1 (en) | Couscous | |
| US20090214718A1 (en) | Fiber Fortified Cereals, Cereal Bars and Snacks and Methods for Making | |
| MX2007014854A (es) | Produccion de almidon resistente a enzima mediante extrusion. | |
| EP0124257A1 (en) | An all grain enzyme-saccharified cereal | |
| ZA200108737B (en) | Cereal bar. | |
| WO2017093538A1 (en) | Oat-based product and process of manufacture | |
| US20120288598A1 (en) | Fiber fortified cereals, cereal bars and snacks and methods for making | |
| NL8503271A (nl) | Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten. | |
| WO2021256461A1 (ja) | 加工そば粉、乾燥そば麺およびその製造方法 | |
| Tremaine | Twin-screw extrusion of commodity grade dairy ingredients to ingredients to produce value-added products. | |
| Singh | A Response Surface Study of Extruded Corn Starch/Skim Milk Powder Blends |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |