CA2050429C - Procede de production de creme glacee sans gras ou a faible teneur en matieres grasses
- Google Patents
Procede de production de creme glacee sans gras ou a faible teneur en matieres grasses
Info
Publication number
CA2050429C
CA2050429CCA002050429ACA2050429ACA2050429CCA 2050429 CCA2050429 CCA 2050429CCA 002050429 ACA002050429 ACA 002050429ACA 2050429 ACA2050429 ACA 2050429ACA 2050429 CCA2050429 CCA 2050429C
Authority
CA
Canada
Prior art keywords
ice cream
fat
solids
low
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lactalis Canada Inc
Original Assignee
Parmalat Food Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat Food IncfiledCriticalParmalat Food Inc
Priority to AU23947/92ApriorityCriticalpatent/AU2394792A/en
Priority to PCT/CA1992/000326prioritypatent/WO1993002567A2/fr
Publication of CA2050429A1publicationCriticalpatent/CA2050429A1/fr
Application grantedgrantedCritical
Publication of CA2050429CpublicationCriticalpatent/CA2050429C/fr
CA002050429A1991-05-161991-08-30Procede de production de creme glacee sans gras ou a faible teneur en matieres grasses
Expired - LifetimeCA2050429C
(fr)