CA1329883C - Metal mould and ice confection - Google Patents
Metal mould and ice confectionInfo
- Publication number
- CA1329883C CA1329883C CA000596396A CA596396A CA1329883C CA 1329883 C CA1329883 C CA 1329883C CA 000596396 A CA000596396 A CA 000596396A CA 596396 A CA596396 A CA 596396A CA 1329883 C CA1329883 C CA 1329883C
- Authority
- CA
- Canada
- Prior art keywords
- mould
- width
- ice
- ice confection
- confection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Semiconductor Memories (AREA)
Abstract
ABSTRACT
A frozen confection having a volume of from 70 to 90 cm3, a surface to volume ratio of at least 0.17 mm-1 and generally elliptical cross sections.
A metal mould for manufacturing such frozen confection, having a usable capacity of from 70 to 90 cm3, an internal surface to capacity ratio of at least 0.17 mm-1 and generally elliptical cross sections.
A frozen confection having a volume of from 70 to 90 cm3, a surface to volume ratio of at least 0.17 mm-1 and generally elliptical cross sections.
A metal mould for manufacturing such frozen confection, having a usable capacity of from 70 to 90 cm3, an internal surface to capacity ratio of at least 0.17 mm-1 and generally elliptical cross sections.
Description
- -`` 1329883 ~ ~
Q 7097 (R) : -METAL MOULD AND ICE CONFECTION
In the art of shaping ice confections a vast number of metal moulds are known, each having one or more advantageous features, such as an attractiv~ appearance, acceptable volume and a fast freezing rate Xowever, -optimi~ing the one feature often results in the deterioration of another As a result, there is a continuous need ~or improved moulds and ice confections Or improved ~hape The invention provide6 a mould having improved features in general, having a usable capacity ranging from 70 to 90 cm3, an internal sur~ace to capacity ratio of at lea~t 0 17 mm-l and generally elliptical cross sections In a more prererred size, the mould has a usable capacity ranging ~rom 75 to 85 cm3 The expre~ion~ "u~able capacity" and "u~able depth"
relate to that part Or the capacity and depth, r-~poctively, or a mould that in practical use will be U--~ whllo preventlng ~pla-hing or spattering Or the llquld rOr ~illing out o~ the mould U~ually the usable depth i~ about 2 cm le~s than the total depth o~ a mould The u~able cap~city corre~ponds 2S A ~h~p- whlch i8 particularly appealing to the customers 1- taperlng ~rom a wider open end towards a narrower bottom end and havlng a largor wldth and a emaller wldth, o~ Which the lnternal larger width tapers ~rom th- op-n nd toward~ the bottom by not more than 6 down to ~ o~ th u~ablo depth Or the mould aOot tlck-r-talnln~ propertio- are obtained ir the int-rn~l ~mallor width ti~per~ ~rom the open end towards th~ bottom ~y not more than 4 down to ~ o~ the usable 3~ tepth or tho mould , .
''.
1329~3 Q 7097 (R) In this specification and claims the larger and the smaller width refer to the longer and the shorter axis, respectively, of the cross-sectional ellips of the ice confection or of the mould.
An attractive shape is obtained if the ratio of the principal dimensions of the cross section is at leaot 2.4, i.e. the larger to smaller width ratio. Confections cracking off the Ctick may be reduced to a minimum by arranging that the smaller width near the open end is at lea~t 20 mm and preferably at least 22 mm. Preferred length dimensions of the confection can be obtained with mouldo having an internal usable depth of at least 9 cm.
The invention also relates to ice confections made by uoing moulds o~ the above construction and having correoponding dimensional propertieo.
A pre~erred height ~or such con~ections ranges ~rom 9 to 11 cm.
The lnvention will be exemplifled in the ~ollowing ~;
d-ocrlption o~ a pre~erred embodiment o~ the invention, re~erence being had to the drawingo.
Flg. 1 is a longitudin~l section of a mould according to the invention:
Flg. 2 i~ a longltudinal oection of the mould o~ Fig.
1 taken along the line II-II in Fig. l;
Flg. 3 and Fig. 4 are crooo-oectional viewo taken along the line~ III-III and IV-IV in Fig. 1, re~p-ctlvoly7 Fig. 5 i~ a top view Or the mould o~ Fig. 17 and Flg. 6 i~ a poropective vlew o~ an ice con~ection made in the mould o~ Figureo 1-5.
In Flgure~ 1 to 5 a metal mould ~or manu~acturing ice . .
l " ~ , 1329~83 ~:
Q 7097 (R) 3 ;
lollies is shown in longitudinal section, cross section and in top view. The mould comprises a moulding pocket 1 to be filled with any fluid material to be froz~n and a rim 2 for suspending it in an ice-making machine.
Needle~s to remark, any different way of supporting the mould in an ice-making machine may be used.
The moulding packet 1 is slightly tapering from the open end 3 towards the bottom 4. All dimensional features of the mould are relating to the usable part of said mould, i.e. the part below the usual filling level 5 indicated in Figures 1 and 2 by a broken line. The internal taper o~ the mould i~ about 2-50' in the sectional view shown in Fig. 1 and about 4- in the section shown in Fig. 2.
0~ course, the rounded bottom portion 7, e.g. the lower quarter o~ the usable part of the mould, should be left out o~ consideration, i.e. below the dot and dash line 6. The sll~ptical ~hape Oe the cro~s ~ections is clearly to be 60en in Figures 3 and 4, being taken at ~ of the w ablo depth 6 and at the usual filling level 5, reop~ctiv~ly. The ratio o~ the larger width w to the ~maller width t o~ the~e cross ~ectlons should be at least 2.4.
The omaller width t2 at th~ ~illing level 5, as indioated in Fig. 4 ~hould be at least 20 and preferably at leaot 22 mm.
81~11ar reguir-~-nt~ apply to the ice con~ection 7 which 30 can be ma~e ln the above mould. This ice coneection 7, a- hown in peropectlve v~ew in Flg. 6, ha~ roughly a tongu---hape and 1~ provlded with a u~ual s~lck 8. The thiakn-~ t2 at the thl¢k ena, wh re the otick 8 is ln~-rted, ohould be at leaot 20 ~m and preferably at 3S l-a~t 22 mm.
~gain, the width to thicknees ratio w/t ~hould be at 1329~8~
Q 7097 (R) least 2.4. The height h is ranging from g to 11 cm.
The ice confection is tapering from the thick end towards the tip and has a width tapering from the thick end towards the tip by not more than 6- up to 3/4 of the height of the confection and a thickness by not more .
than 4-. Pre~erred tapers are about 3- and about 4-, respectively.
~, ... .:
' ~ .
: ':
' . .
~ ' ' - - ' ' ' ,' ~ ~ ' ,',: '.
. . . .
~, "" :.~" .
:- , . .:
, : . :.:
; :. .
Q 7097 (R) : -METAL MOULD AND ICE CONFECTION
In the art of shaping ice confections a vast number of metal moulds are known, each having one or more advantageous features, such as an attractiv~ appearance, acceptable volume and a fast freezing rate Xowever, -optimi~ing the one feature often results in the deterioration of another As a result, there is a continuous need ~or improved moulds and ice confections Or improved ~hape The invention provide6 a mould having improved features in general, having a usable capacity ranging from 70 to 90 cm3, an internal sur~ace to capacity ratio of at lea~t 0 17 mm-l and generally elliptical cross sections In a more prererred size, the mould has a usable capacity ranging ~rom 75 to 85 cm3 The expre~ion~ "u~able capacity" and "u~able depth"
relate to that part Or the capacity and depth, r-~poctively, or a mould that in practical use will be U--~ whllo preventlng ~pla-hing or spattering Or the llquld rOr ~illing out o~ the mould U~ually the usable depth i~ about 2 cm le~s than the total depth o~ a mould The u~able cap~city corre~ponds 2S A ~h~p- whlch i8 particularly appealing to the customers 1- taperlng ~rom a wider open end towards a narrower bottom end and havlng a largor wldth and a emaller wldth, o~ Which the lnternal larger width tapers ~rom th- op-n nd toward~ the bottom by not more than 6 down to ~ o~ th u~ablo depth Or the mould aOot tlck-r-talnln~ propertio- are obtained ir the int-rn~l ~mallor width ti~per~ ~rom the open end towards th~ bottom ~y not more than 4 down to ~ o~ the usable 3~ tepth or tho mould , .
''.
1329~3 Q 7097 (R) In this specification and claims the larger and the smaller width refer to the longer and the shorter axis, respectively, of the cross-sectional ellips of the ice confection or of the mould.
An attractive shape is obtained if the ratio of the principal dimensions of the cross section is at leaot 2.4, i.e. the larger to smaller width ratio. Confections cracking off the Ctick may be reduced to a minimum by arranging that the smaller width near the open end is at lea~t 20 mm and preferably at least 22 mm. Preferred length dimensions of the confection can be obtained with mouldo having an internal usable depth of at least 9 cm.
The invention also relates to ice confections made by uoing moulds o~ the above construction and having correoponding dimensional propertieo.
A pre~erred height ~or such con~ections ranges ~rom 9 to 11 cm.
The lnvention will be exemplifled in the ~ollowing ~;
d-ocrlption o~ a pre~erred embodiment o~ the invention, re~erence being had to the drawingo.
Flg. 1 is a longitudin~l section of a mould according to the invention:
Flg. 2 i~ a longltudinal oection of the mould o~ Fig.
1 taken along the line II-II in Fig. l;
Flg. 3 and Fig. 4 are crooo-oectional viewo taken along the line~ III-III and IV-IV in Fig. 1, re~p-ctlvoly7 Fig. 5 i~ a top view Or the mould o~ Fig. 17 and Flg. 6 i~ a poropective vlew o~ an ice con~ection made in the mould o~ Figureo 1-5.
In Flgure~ 1 to 5 a metal mould ~or manu~acturing ice . .
l " ~ , 1329~83 ~:
Q 7097 (R) 3 ;
lollies is shown in longitudinal section, cross section and in top view. The mould comprises a moulding pocket 1 to be filled with any fluid material to be froz~n and a rim 2 for suspending it in an ice-making machine.
Needle~s to remark, any different way of supporting the mould in an ice-making machine may be used.
The moulding packet 1 is slightly tapering from the open end 3 towards the bottom 4. All dimensional features of the mould are relating to the usable part of said mould, i.e. the part below the usual filling level 5 indicated in Figures 1 and 2 by a broken line. The internal taper o~ the mould i~ about 2-50' in the sectional view shown in Fig. 1 and about 4- in the section shown in Fig. 2.
0~ course, the rounded bottom portion 7, e.g. the lower quarter o~ the usable part of the mould, should be left out o~ consideration, i.e. below the dot and dash line 6. The sll~ptical ~hape Oe the cro~s ~ections is clearly to be 60en in Figures 3 and 4, being taken at ~ of the w ablo depth 6 and at the usual filling level 5, reop~ctiv~ly. The ratio o~ the larger width w to the ~maller width t o~ the~e cross ~ectlons should be at least 2.4.
The omaller width t2 at th~ ~illing level 5, as indioated in Fig. 4 ~hould be at least 20 and preferably at leaot 22 mm.
81~11ar reguir-~-nt~ apply to the ice con~ection 7 which 30 can be ma~e ln the above mould. This ice coneection 7, a- hown in peropectlve v~ew in Flg. 6, ha~ roughly a tongu---hape and 1~ provlded with a u~ual s~lck 8. The thiakn-~ t2 at the thl¢k ena, wh re the otick 8 is ln~-rted, ohould be at leaot 20 ~m and preferably at 3S l-a~t 22 mm.
~gain, the width to thicknees ratio w/t ~hould be at 1329~8~
Q 7097 (R) least 2.4. The height h is ranging from g to 11 cm.
The ice confection is tapering from the thick end towards the tip and has a width tapering from the thick end towards the tip by not more than 6- up to 3/4 of the height of the confection and a thickness by not more .
than 4-. Pre~erred tapers are about 3- and about 4-, respectively.
~, ... .:
' ~ .
: ':
' . .
~ ' ' - - ' ' ' ,' ~ ~ ' ,',: '.
. . . .
~, "" :.~" .
:- , . .:
, : . :.:
; :. .
Claims (5)
1. An ice confection tapering from a thick end towards a tip having a width and a thickness, and having a volume of from 70 to 90 cm3, a surface to volume ratio of at least 0.17 mm-1 and generally elliptical cross-sections, each cross section having a smaller and a larger width and having a larger to smaller width ratio w/t of at least 2.4, the smaller width t2 at the thick end being at least 20 mm, and said confection having a height of at least 9 cm.
2. An ice confection according to claim 1, wherein the volume ranges from 75 to 85 cm3.
3 An ice confection according to claim 1, wherein the width tapers from the thick end towards the tip by not more than 6° up to 3/4 of the height of the confection and the thickness by not more than 4°.
4. An ice confection according to claim 1, wherein the smaller width t2 at the thick end is at least 22 mm.
5. An ice confection according to claim 1, wherein its height is ranging from 9 to 11 cm.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888808835A GB8808835D0 (en) | 1988-04-14 | 1988-04-14 | Metal mould and ice confection |
| GB8808835.6 | 1988-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1329883C true CA1329883C (en) | 1994-05-31 |
Family
ID=10635193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000596396A Expired - Fee Related CA1329883C (en) | 1988-04-14 | 1989-04-12 | Metal mould and ice confection |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0337536B1 (en) |
| JP (1) | JP2645362B2 (en) |
| AT (1) | ATE82470T1 (en) |
| AU (1) | AU619270B2 (en) |
| CA (1) | CA1329883C (en) |
| DE (1) | DE68903521T2 (en) |
| DK (1) | DK178389A (en) |
| ES (1) | ES2036791T3 (en) |
| GB (1) | GB8808835D0 (en) |
| GR (1) | GR3006626T3 (en) |
| PT (2) | PT90270A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK23593A (en) * | 1993-03-02 | 1994-09-03 | Gram Brdr As | Metal mold for making a frozen confectionery product and method for making the mold |
| EP3209140B1 (en) | 2014-10-23 | 2019-12-04 | Unilever Plc. | Coated frozen confection |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1912352A (en) * | 1931-09-19 | 1933-05-30 | Baker Ice Machine Company | Apparatus for the manufacture of frozen confections |
| US1965292A (en) * | 1932-06-22 | 1934-07-03 | Popsicle Corp | Frozen confection |
| US2032483A (en) * | 1933-09-16 | 1936-03-03 | Isenberg Stanley | Insert for confection molds |
| US2521995A (en) * | 1948-09-11 | 1950-09-12 | Hugh A Priddy | Method of producing frozen watermelon confections |
| FR1106160A (en) * | 1954-08-03 | 1955-12-13 | Manutention Et De Conditionnem | Support for consumable products such as confectionery, portable ice cream and similar products |
| GB892051A (en) * | 1957-09-18 | 1962-03-21 | Treat Products Ltd | Improvements relating to the manufacture of iced lollipops |
| GB884724A (en) * | 1957-11-12 | 1961-12-13 | Jack Oldham | Improvements in or relating to moulds |
| GB898088A (en) * | 1959-06-18 | 1962-06-06 | Antony Cecil Billingham | Improvements in or relating to apparatus for manufacturing ice confections and the like |
| IT1198654B (en) * | 1983-07-26 | 1988-12-21 | Edoardo Furia | AUTOMATIC MACHINE FOR ESTEMPORANEA MANUFACTURE AND DISTRIBUTION OF SORBET ICE AND OTHER |
-
1988
- 1988-04-14 GB GB888808835A patent/GB8808835D0/en active Pending
-
1989
- 1989-03-30 ES ES198989200811T patent/ES2036791T3/en not_active Expired - Lifetime
- 1989-03-30 EP EP19890200811 patent/EP0337536B1/en not_active Expired - Lifetime
- 1989-03-30 DE DE8989200811T patent/DE68903521T2/en not_active Expired - Lifetime
- 1989-03-30 AT AT89200811T patent/ATE82470T1/en not_active IP Right Cessation
- 1989-04-11 JP JP1089892A patent/JP2645362B2/en not_active Expired - Lifetime
- 1989-04-11 AU AU32682/89A patent/AU619270B2/en not_active Ceased
- 1989-04-12 CA CA000596396A patent/CA1329883C/en not_active Expired - Fee Related
- 1989-04-13 PT PT90270A patent/PT90270A/en active IP Right Grant
- 1989-04-13 DK DK178389A patent/DK178389A/en not_active Application Discontinuation
-
1992
- 1992-12-21 GR GR920403039T patent/GR3006626T3/el unknown
-
1993
- 1993-12-09 PT PT8952U patent/PT8952U/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GR3006626T3 (en) | 1993-06-30 |
| JPH01304849A (en) | 1989-12-08 |
| JP2645362B2 (en) | 1997-08-25 |
| EP0337536A2 (en) | 1989-10-18 |
| DE68903521T2 (en) | 1993-05-06 |
| AU619270B2 (en) | 1992-01-23 |
| EP0337536A3 (en) | 1990-01-31 |
| GB8808835D0 (en) | 1988-05-18 |
| PT90270A (en) | 1989-11-10 |
| PT8952U (en) | 1997-10-31 |
| ATE82470T1 (en) | 1992-12-15 |
| EP0337536B1 (en) | 1992-11-19 |
| DE68903521D1 (en) | 1992-12-24 |
| ES2036791T3 (en) | 1993-06-01 |
| DK178389A (en) | 1989-10-15 |
| DK178389D0 (en) | 1989-04-13 |
| AU3268289A (en) | 1989-10-19 |
| PT8952T (en) | 1994-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |