CA1071920A - Procede de mise en conserve - Google Patents

Procede de mise en conserve

Info

Publication number
CA1071920A
CA1071920A CA265,861A CA265861A CA1071920A CA 1071920 A CA1071920 A CA 1071920A CA 265861 A CA265861 A CA 265861A CA 1071920 A CA1071920 A CA 1071920A
Authority
CA
Canada
Prior art keywords
particles
container
food particles
foods
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA265,861A
Other languages
English (en)
Inventor
Edward M. Brooks
Charles W. Houpt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carnation Co
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Priority to CA265,861A priority Critical patent/CA1071920A/fr
Application granted granted Critical
Publication of CA1071920A publication Critical patent/CA1071920A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA265,861A 1976-11-15 1976-11-15 Procede de mise en conserve Expired CA1071920A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA265,861A CA1071920A (fr) 1976-11-15 1976-11-15 Procede de mise en conserve

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA265,861A CA1071920A (fr) 1976-11-15 1976-11-15 Procede de mise en conserve

Publications (1)

Publication Number Publication Date
CA1071920A true CA1071920A (fr) 1980-02-19

Family

ID=4107302

Family Applications (1)

Application Number Title Priority Date Filing Date
CA265,861A Expired CA1071920A (fr) 1976-11-15 1976-11-15 Procede de mise en conserve

Country Status (1)

Country Link
CA (1) CA1071920A (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988000799A1 (fr) * 1985-01-28 1988-02-11 American National Can Company Procede de traitement thermique de produits alimentaires
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
WO1992003934A1 (fr) * 1990-08-31 1992-03-19 Mars, Incorporated Produits alimentaires stabilises par acide
WO1992008361A1 (fr) * 1990-11-13 1992-05-29 Mars, Incorporated Produits alimentaires stabilises a l'acide
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988000799A1 (fr) * 1985-01-28 1988-02-11 American National Can Company Procede de traitement thermique de produits alimentaires
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
WO1992003934A1 (fr) * 1990-08-31 1992-03-19 Mars, Incorporated Produits alimentaires stabilises par acide
WO1992008361A1 (fr) * 1990-11-13 1992-05-29 Mars, Incorporated Produits alimentaires stabilises a l'acide
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

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Legal Events

Date Code Title Description
MKEX Expiry