CA1058949A - Process for making food products from whey - Google Patents
Process for making food products from wheyInfo
- Publication number
- CA1058949A CA1058949A CA258,080A CA258080A CA1058949A CA 1058949 A CA1058949 A CA 1058949A CA 258080 A CA258080 A CA 258080A CA 1058949 A CA1058949 A CA 1058949A
- Authority
- CA
- Canada
- Prior art keywords
- whey
- protein
- product
- vessel
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 34
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 34
- 239000005862 Whey Substances 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 title claims abstract description 7
- 238000000034 method Methods 0.000 title claims description 23
- 235000013339 cereals Nutrition 0.000 claims abstract description 23
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 23
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 23
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 230000007062 hydrolysis Effects 0.000 claims abstract description 11
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 241001465754 Metazoa Species 0.000 claims abstract description 6
- 238000001704 evaporation Methods 0.000 claims abstract description 6
- 230000008020 evaporation Effects 0.000 claims abstract description 6
- 108010058643 Fungal Proteins Proteins 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000005700 microbiome Species 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims description 28
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 9
- 239000008101 lactose Substances 0.000 claims description 9
- 239000000758 substrate Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 229930014626 natural product Natural products 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 239000002657 fibrous material Substances 0.000 claims 1
- 239000004088 foaming agent Substances 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000000108 ultra-filtration Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 14
- 150000002500 ions Chemical class 0.000 description 9
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 244000309466 calf Species 0.000 description 4
- 235000009973 maize Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 240000006394 Sorghum bicolor Species 0.000 description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 239000000306 component Substances 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 101100421135 Caenorhabditis elegans sel-5 gene Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000222178 Candida tropicalis Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- 101100536883 Legionella pneumophila subsp. pneumophila (strain Philadelphia 1 / ATCC 33152 / DSM 7513) thi5 gene Proteins 0.000 description 1
- 241001435619 Lile Species 0.000 description 1
- 241000252067 Megalops atlanticus Species 0.000 description 1
- 244000253911 Saccharomyces fragilis Species 0.000 description 1
- 235000018368 Saccharomyces fragilis Nutrition 0.000 description 1
- 101100240664 Schizosaccharomyces pombe (strain 972 / ATCC 24843) nmt1 gene Proteins 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 240000004543 Vicia ervilia Species 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- -1 cereals Natural products 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 235000019624 protein content Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physiology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1008475A CH621925A5 (en) | 1975-07-30 | 1975-07-30 | Process for isolating proteins from whey and protein- and starch-containing natural products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1058949A true CA1058949A (en) | 1979-07-24 |
Family
ID=4359158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA258,080A Expired CA1058949A (en) | 1975-07-30 | 1976-07-29 | Process for making food products from whey |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5813130B2 (enExample) |
| AU (1) | AU503841B2 (enExample) |
| CA (1) | CA1058949A (enExample) |
| CH (1) | CH621925A5 (enExample) |
| DE (1) | DE2633958C2 (enExample) |
| DK (1) | DK144356C (enExample) |
| FR (1) | FR2319302A1 (enExample) |
| GB (1) | GB1511975A (enExample) |
| IT (1) | IT1064726B (enExample) |
| MX (1) | MX3629E (enExample) |
| NO (1) | NO143961C (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1275595C (en) * | 1982-05-05 | 1990-10-30 | David W. Stroman | Protein delivery system |
| JPS59122161A (ja) * | 1982-12-28 | 1984-07-14 | Toshiba Corp | ブロ−ドバンドネツトワ−クシステム |
| JPS6042116U (ja) * | 1983-08-30 | 1985-03-25 | ニユ−ロング株式会社 | 手提げ袋 |
| ES2050066B1 (es) * | 1992-03-06 | 1994-12-16 | Univ Pais Vasco | Produccion de proteina unicelular a partir de lactosuero. |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| SI2056681T1 (sl) * | 2006-07-14 | 2011-09-30 | Legarth Lone | Homofermentni proizvodi |
| BRPI0801779B1 (pt) * | 2008-02-13 | 2016-04-12 | Celso Luis Gadiani | produção de maltodextrina via água de soro de leite como sucedâneo lácteo para animais |
| EA031155B1 (ru) * | 2010-07-16 | 2018-11-30 | Нютреко Недерланд Б.В. | Улучшенная сушка компонентов |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2809113A (en) * | 1953-04-10 | 1957-10-08 | Nat Dairy Prod Corp | Increasing the protein content of milk products |
| FR1566384A (enExample) * | 1968-02-19 | 1969-05-09 | ||
| FR2105501A5 (enExample) * | 1970-09-09 | 1972-04-28 | Alimentation Zootechniqu | |
| FR2197524B1 (enExample) * | 1972-09-06 | 1977-09-16 | Mueller Hans | |
| DE2513221A1 (de) * | 1974-04-05 | 1975-10-23 | Buehler Ag Geb | Verfahren zur herstellung eines tierfutters und vorrichtung zur durchfuehrung des verfahrens |
-
1975
- 1975-07-30 CH CH1008475A patent/CH621925A5/de not_active IP Right Cessation
-
1976
- 1976-06-24 NO NO762181A patent/NO143961C/no unknown
- 1976-07-09 MX MX761300U patent/MX3629E/es unknown
- 1976-07-14 AU AU15884/76A patent/AU503841B2/en not_active Expired
- 1976-07-27 IT IT25734/76A patent/IT1064726B/it active
- 1976-07-28 DE DE2633958A patent/DE2633958C2/de not_active Expired
- 1976-07-29 DK DK342376A patent/DK144356C/da not_active IP Right Cessation
- 1976-07-29 CA CA258,080A patent/CA1058949A/en not_active Expired
- 1976-07-29 FR FR7623888A patent/FR2319302A1/fr active Granted
- 1976-07-30 GB GB31982/76A patent/GB1511975A/en not_active Expired
- 1976-07-30 JP JP51091194A patent/JPS5813130B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2319302B1 (enExample) | 1979-03-23 |
| NO143961C (no) | 1981-05-20 |
| NO762181L (enExample) | 1977-02-01 |
| GB1511975A (en) | 1978-05-24 |
| MX3629E (es) | 1981-04-06 |
| IT1064726B (it) | 1985-02-25 |
| DE2633958A1 (de) | 1977-02-17 |
| AU1588476A (en) | 1978-01-19 |
| AU503841B2 (en) | 1979-09-20 |
| JPS5228954A (en) | 1977-03-04 |
| NO143961B (no) | 1981-02-09 |
| CH621925A5 (en) | 1981-03-13 |
| FR2319302A1 (fr) | 1977-02-25 |
| DK342376A (da) | 1977-01-31 |
| DE2633958C2 (de) | 1984-05-17 |
| JPS5813130B2 (ja) | 1983-03-11 |
| DK144356C (da) | 1982-08-09 |
| DK144356B (da) | 1982-03-01 |
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