CA1040479A - Methode pour preparer et conditionner des petits pains a la viande - Google Patents
Methode pour preparer et conditionner des petits pains a la viandeInfo
- Publication number
- CA1040479A CA1040479A CA213,321A CA213321A CA1040479A CA 1040479 A CA1040479 A CA 1040479A CA 213321 A CA213321 A CA 213321A CA 1040479 A CA1040479 A CA 1040479A
- Authority
- CA
- Canada
- Prior art keywords
- roll
- wrapper
- cooked
- pastry
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5888—Tear-lines for removing successive sections of a package
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA213,321A CA1040479A (fr) | 1974-11-08 | 1974-11-08 | Methode pour preparer et conditionner des petits pains a la viande |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA213,321A CA1040479A (fr) | 1974-11-08 | 1974-11-08 | Methode pour preparer et conditionner des petits pains a la viande |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1040479A true CA1040479A (fr) | 1978-10-17 |
Family
ID=4101575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA213,321A Expired CA1040479A (fr) | 1974-11-08 | 1974-11-08 | Methode pour preparer et conditionner des petits pains a la viande |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1040479A (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995009542A1 (fr) * | 1993-10-07 | 1995-04-13 | Alfonso Villamarin Salvador | Procede de fabrication d'un chausson fourre a la viande |
WO2001015994A1 (fr) * | 1999-08-30 | 2001-03-08 | Trespaphan Gmbh | Emballage muni d'une rainure servant de ligne d'affaiblissement |
WO2005034638A1 (fr) * | 2003-10-14 | 2005-04-21 | Creta Farm Anonimos Viomichaniki & Emporiki Etaireia | Procede de production de produits de patisserie de type croissants contenant une farce de charcuterie et de fromage a la creme, avec incorporation d'huile d'olive dans la pate |
US20140314902A1 (en) * | 2013-02-01 | 2014-10-23 | Ryan Maynard | Method and apparatus for an upright food holder |
CN106458413A (zh) * | 2014-06-11 | 2017-02-22 | 马斯公司 | 用于糖果产品的包装 |
-
1974
- 1974-11-08 CA CA213,321A patent/CA1040479A/fr not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995009542A1 (fr) * | 1993-10-07 | 1995-04-13 | Alfonso Villamarin Salvador | Procede de fabrication d'un chausson fourre a la viande |
WO2001015994A1 (fr) * | 1999-08-30 | 2001-03-08 | Trespaphan Gmbh | Emballage muni d'une rainure servant de ligne d'affaiblissement |
WO2005034638A1 (fr) * | 2003-10-14 | 2005-04-21 | Creta Farm Anonimos Viomichaniki & Emporiki Etaireia | Procede de production de produits de patisserie de type croissants contenant une farce de charcuterie et de fromage a la creme, avec incorporation d'huile d'olive dans la pate |
US20140314902A1 (en) * | 2013-02-01 | 2014-10-23 | Ryan Maynard | Method and apparatus for an upright food holder |
CN106458413A (zh) * | 2014-06-11 | 2017-02-22 | 马斯公司 | 用于糖果产品的包装 |
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