CA1040479A - Methode pour preparer et conditionner des petits pains a la viande - Google Patents

Methode pour preparer et conditionner des petits pains a la viande

Info

Publication number
CA1040479A
CA1040479A CA213,321A CA213321A CA1040479A CA 1040479 A CA1040479 A CA 1040479A CA 213321 A CA213321 A CA 213321A CA 1040479 A CA1040479 A CA 1040479A
Authority
CA
Canada
Prior art keywords
roll
wrapper
cooked
pastry
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA213,321A
Other languages
English (en)
Inventor
Alec J. Rodrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA213,321A priority Critical patent/CA1040479A/fr
Application granted granted Critical
Publication of CA1040479A publication Critical patent/CA1040479A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5888—Tear-lines for removing successive sections of a package

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA213,321A 1974-11-08 1974-11-08 Methode pour preparer et conditionner des petits pains a la viande Expired CA1040479A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA213,321A CA1040479A (fr) 1974-11-08 1974-11-08 Methode pour preparer et conditionner des petits pains a la viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA213,321A CA1040479A (fr) 1974-11-08 1974-11-08 Methode pour preparer et conditionner des petits pains a la viande

Publications (1)

Publication Number Publication Date
CA1040479A true CA1040479A (fr) 1978-10-17

Family

ID=4101575

Family Applications (1)

Application Number Title Priority Date Filing Date
CA213,321A Expired CA1040479A (fr) 1974-11-08 1974-11-08 Methode pour preparer et conditionner des petits pains a la viande

Country Status (1)

Country Link
CA (1) CA1040479A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995009542A1 (fr) * 1993-10-07 1995-04-13 Alfonso Villamarin Salvador Procede de fabrication d'un chausson fourre a la viande
WO2001015994A1 (fr) * 1999-08-30 2001-03-08 Trespaphan Gmbh Emballage muni d'une rainure servant de ligne d'affaiblissement
WO2005034638A1 (fr) * 2003-10-14 2005-04-21 Creta Farm Anonimos Viomichaniki & Emporiki Etaireia Procede de production de produits de patisserie de type croissants contenant une farce de charcuterie et de fromage a la creme, avec incorporation d'huile d'olive dans la pate
US20140314902A1 (en) * 2013-02-01 2014-10-23 Ryan Maynard Method and apparatus for an upright food holder
CN106458413A (zh) * 2014-06-11 2017-02-22 马斯公司 用于糖果产品的包装

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995009542A1 (fr) * 1993-10-07 1995-04-13 Alfonso Villamarin Salvador Procede de fabrication d'un chausson fourre a la viande
WO2001015994A1 (fr) * 1999-08-30 2001-03-08 Trespaphan Gmbh Emballage muni d'une rainure servant de ligne d'affaiblissement
WO2005034638A1 (fr) * 2003-10-14 2005-04-21 Creta Farm Anonimos Viomichaniki & Emporiki Etaireia Procede de production de produits de patisserie de type croissants contenant une farce de charcuterie et de fromage a la creme, avec incorporation d'huile d'olive dans la pate
US20140314902A1 (en) * 2013-02-01 2014-10-23 Ryan Maynard Method and apparatus for an upright food holder
CN106458413A (zh) * 2014-06-11 2017-02-22 马斯公司 用于糖果产品的包装

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