CA1020400A - Method of manufacturing whipping cream - Google Patents

Method of manufacturing whipping cream

Info

Publication number
CA1020400A
CA1020400A CA191,468A CA191468A CA1020400A CA 1020400 A CA1020400 A CA 1020400A CA 191468 A CA191468 A CA 191468A CA 1020400 A CA1020400 A CA 1020400A
Authority
CA
Canada
Prior art keywords
manufacturing
whipping cream
whipping
cream
manufacturing whipping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA191,468A
Other languages
English (en)
French (fr)
Inventor
Masao Suzuki
Mitunobu Teshiba
Fumio Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Glico Kyodo Nyugyo KK
Original Assignee
Glico Kyodo Nyugyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glico Kyodo Nyugyo KK filed Critical Glico Kyodo Nyugyo KK
Application granted granted Critical
Publication of CA1020400A publication Critical patent/CA1020400A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
CA191,468A 1973-03-10 1974-01-31 Method of manufacturing whipping cream Expired CA1020400A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48028394A JPS5037741B2 (de) 1973-03-10 1973-03-10

Publications (1)

Publication Number Publication Date
CA1020400A true CA1020400A (en) 1977-11-08

Family

ID=12247430

Family Applications (1)

Application Number Title Priority Date Filing Date
CA191,468A Expired CA1020400A (en) 1973-03-10 1974-01-31 Method of manufacturing whipping cream

Country Status (7)

Country Link
US (1) US3979526A (de)
JP (1) JPS5037741B2 (de)
CA (1) CA1020400A (de)
DE (1) DE2357924A1 (de)
FR (1) FR2220194B1 (de)
GB (1) GB1399320A (de)
NL (1) NL7313417A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1574448A (en) * 1977-02-21 1980-09-10 Unilever Ltd Protein fibres
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
US8029423B2 (en) 2009-03-30 2011-10-04 Brad Thorpe Isometric exercise apparatus and storage rack therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3224883A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Aerosol topping
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix

Also Published As

Publication number Publication date
JPS49116261A (de) 1974-11-06
US3979526A (en) 1976-09-07
JPS5037741B2 (de) 1975-12-04
GB1399320A (en) 1975-07-02
NL7313417A (de) 1974-09-12
FR2220194B1 (de) 1976-10-01
DE2357924A1 (de) 1974-09-26
FR2220194A1 (de) 1974-10-04

Similar Documents

Publication Publication Date Title
CA1012003A (en) Method of manufacture of hollow chocolate articles
CA969426A (en) Method of manufacturing liquid-filled chocolate candies
AU442762B2 (en) Confection and method of manufacture
AU474651B2 (en) Method of manufacturing a milk chocolate
CA1020400A (en) Method of manufacturing whipping cream
SU584790A3 (ru) Способ получени 7-ациламидо7-метоксицефалоспориновых соединений
CA994119A (en) Ice-cream maker
MY7700005A (en) Method of manufacturing a milk chocolate
SU610491A3 (ru) Способ получени полировального вещества
CA989734A (en) Method of preparing stable dentifrice
AU476091B2 (en) Method of manufacturing a milk chocolate
CA899146A (en) Method of making confections
CA1018546A (en) Method of preparing p-chlorophenylenedlamine
AU478628B2 (en) Improved method of milking
AU480958B2 (en) Method of making copper-nickel-alloys
AU2578671A (en) Method of making butter
AU459798B2 (en) Process forthe production of whippable cream
CA990242A (en) Method of buttoning
AU7232574A (en) Method of making copper-nickel-alloys
CS178691B1 (en) Mode of production of cream cheeses
AU486299B2 (en) Improvements of milk production
CA977906A (en) Method of manufacturing fasteners
CA894007A (en) Method of packaging whipped cream layer cake
AU478056B2 (en) Process forthe preparation of laza-2 hydroxybenzathrone
AU489581B2 (en) process forthe PREPARATION OF 6-DEOXYTETRACYCLINES