FR2220194B1 - - Google Patents

Info

Publication number
FR2220194B1
FR2220194B1 FR7342019A FR7342019A FR2220194B1 FR 2220194 B1 FR2220194 B1 FR 2220194B1 FR 7342019 A FR7342019 A FR 7342019A FR 7342019 A FR7342019 A FR 7342019A FR 2220194 B1 FR2220194 B1 FR 2220194B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7342019A
Other versions
FR2220194A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Glico Kyodo Nyugyo KK
Original Assignee
Glico Kyodo Nyugyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glico Kyodo Nyugyo KK filed Critical Glico Kyodo Nyugyo KK
Publication of FR2220194A1 publication Critical patent/FR2220194A1/fr
Application granted granted Critical
Publication of FR2220194B1 publication Critical patent/FR2220194B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
FR7342019A 1973-03-10 1973-11-26 Expired FR2220194B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48028394A JPS5037741B2 (fr) 1973-03-10 1973-03-10

Publications (2)

Publication Number Publication Date
FR2220194A1 FR2220194A1 (fr) 1974-10-04
FR2220194B1 true FR2220194B1 (fr) 1976-10-01

Family

ID=12247430

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7342019A Expired FR2220194B1 (fr) 1973-03-10 1973-11-26

Country Status (7)

Country Link
US (1) US3979526A (fr)
JP (1) JPS5037741B2 (fr)
CA (1) CA1020400A (fr)
DE (1) DE2357924A1 (fr)
FR (1) FR2220194B1 (fr)
GB (1) GB1399320A (fr)
NL (1) NL7313417A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1574448A (en) * 1977-02-21 1980-09-10 Unilever Ltd Protein fibres
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
EP0463688B2 (fr) * 1990-06-22 1998-01-21 Unilever N.V. Emulsion huile-eau et procédé de préparation
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
US8029423B2 (en) 2009-03-30 2011-10-04 Brad Thorpe Isometric exercise apparatus and storage rack therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3224883A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Aerosol topping
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix

Also Published As

Publication number Publication date
NL7313417A (fr) 1974-09-12
JPS49116261A (fr) 1974-11-06
FR2220194A1 (fr) 1974-10-04
JPS5037741B2 (fr) 1975-12-04
GB1399320A (en) 1975-07-02
CA1020400A (fr) 1977-11-08
DE2357924A1 (de) 1974-09-26
US3979526A (en) 1976-09-07

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Legal Events

Date Code Title Description
ST Notification of lapse