CA1007107A - Process for enhancing fruit flavors - Google Patents

Process for enhancing fruit flavors

Info

Publication number
CA1007107A
CA1007107A CA177,881A CA177881A CA1007107A CA 1007107 A CA1007107 A CA 1007107A CA 177881 A CA177881 A CA 177881A CA 1007107 A CA1007107 A CA 1007107A
Authority
CA
Canada
Prior art keywords
fruit flavors
enhancing fruit
enhancing
flavors
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA177,881A
Other languages
English (en)
Inventor
Richard J. Scarpellino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA1007107A publication Critical patent/CA1007107A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
CA177,881A 1972-10-05 1973-08-01 Process for enhancing fruit flavors Expired CA1007107A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29531572A 1972-10-05 1972-10-05

Publications (1)

Publication Number Publication Date
CA1007107A true CA1007107A (en) 1977-03-22

Family

ID=23137170

Family Applications (1)

Application Number Title Priority Date Filing Date
CA177,881A Expired CA1007107A (en) 1972-10-05 1973-08-01 Process for enhancing fruit flavors

Country Status (9)

Country Link
JP (1) JPS5649542B2 (de)
CA (1) CA1007107A (de)
CH (1) CH575725A5 (de)
DE (1) DE2349672C2 (de)
FR (1) FR2201840B1 (de)
GB (1) GB1418087A (de)
IT (1) IT1001571B (de)
NL (1) NL7313649A (de)
SE (1) SE395821B (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5413799A (en) * 1994-04-12 1995-05-09 Wm. Wrigley Jr. Company Method of making fruit-flavored chewing with prolonged flavor intensity
US5415880A (en) * 1994-04-12 1995-05-16 Wm. Wrigley Jr. Company Fruit flavored chewing gum with prolonged flavor intensity
US5429827A (en) * 1994-04-12 1995-07-04 Wm. Wrigley Jr. Company Method of making improved gum base for fruit-flavored chewing gum

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
FR2303486A1 (fr) * 1975-03-11 1976-10-08 Gen Foods Corp Boisson carbonatee edulcoree artificiellement et contenant de la caseine
FR2366804A1 (fr) * 1976-10-08 1978-05-05 Gen Foods Corp Produits alimentaires pour une meilleure sante dentaire
US4439460A (en) * 1982-06-01 1984-03-27 G. D. Searle & Co. Dipeptide sweetener sulfate and sulfonate salts
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
WO2000036933A1 (en) * 1998-12-18 2000-06-29 The Nutrasweet Company USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER
JP2005304442A (ja) * 2004-04-26 2005-11-04 Ajinomoto Co Inc 改善されたフレーバーを有する低カロリー飲料
AU2012201100B2 (en) * 2007-12-21 2012-07-19 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
JP5665306B2 (ja) * 2009-11-20 2015-02-04 サントリー食品インターナショナル株式会社 高甘味度甘味料を含有する炭酸飲料
JP6022168B2 (ja) * 2012-02-06 2016-11-09 Ｍｃフードスペシャリティーズ株式会社 風味改良剤

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642491A (en) * 1970-01-12 1972-02-15 Searle & Co Artificially sweetened consumable products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5413799A (en) * 1994-04-12 1995-05-09 Wm. Wrigley Jr. Company Method of making fruit-flavored chewing with prolonged flavor intensity
US5415880A (en) * 1994-04-12 1995-05-16 Wm. Wrigley Jr. Company Fruit flavored chewing gum with prolonged flavor intensity
US5429827A (en) * 1994-04-12 1995-07-04 Wm. Wrigley Jr. Company Method of making improved gum base for fruit-flavored chewing gum
US5501864A (en) * 1994-04-12 1996-03-26 Wm. Wrigley Jr. Company Method of making sugar-containing chewing gum with prolonged sweetness intensity

Also Published As

Publication number Publication date
FR2201840A1 (de) 1974-05-03
JPS4969876A (de) 1974-07-05
GB1418087A (en) 1975-12-17
FR2201840B1 (de) 1980-09-19
AU6084373A (en) 1975-04-10
JPS5649542B2 (de) 1981-11-24
IT1001571B (it) 1976-04-30
CH575725A5 (de) 1976-05-31
SE395821B (sv) 1977-08-29
DE2349672C2 (de) 1982-10-07
DE2349672A1 (de) 1974-04-11
NL7313649A (de) 1974-04-09

Similar Documents

Publication Publication Date Title
CA977604A (en) Process for baking foodstuffs
CA1007107A (en) Process for enhancing fruit flavors
AU475189B2 (en) Fruit products
CA1023634A (en) Viner
CA997696A (en) Method for preparing 2-substituted-4-hydroxy-cyclopentane-1,3-diones
CA980736A (en) Fruit container
CA894222A (en) Integral hydrocracking-hydro-treating process
CA1007512A (en) Method for preparing jellified foods
AU461075B2 (en) Process for preparing seasoning extract
AU476259B2 (en) Flavor composition
AU471940B2 (en) Process
AU486519B2 (en) Process for enhancing fruit flavors
AU466972B2 (en) Food product
CA1014001A (en) Process for imparting an italico-cheese flavour to foodstuffs
AU463772B2 (en) Means for sectionizing citrus fruit
CA967855A (en) Comestible slicing apparatus
AU466195B2 (en) Process
CA987826A (en) Polyisocyanate-polyisocyanurate process
CA956536A (en) Tobacco product
AU5102373A (en) PROCESS Specification
CA987533A (en) Instant coffee process
CA980168A (en) Flavor enhancing composition for foodstuffs
AU451577B2 (en) Process for obtaining abeer flavoring
AU445897B2 (en) Process for producing wrapped foods
CA911356A (en) Desulphiding process