BRPI1013331A2 - Composições à base de pirofosfato para uso no processamento de carnes - Google Patents
Composições à base de pirofosfato para uso no processamento de carnesInfo
- Publication number
- BRPI1013331A2 BRPI1013331A2 BRPI1013331-3A BRPI1013331A BRPI1013331A2 BR PI1013331 A2 BRPI1013331 A2 BR PI1013331A2 BR PI1013331 A BRPI1013331 A BR PI1013331A BR PI1013331 A2 BRPI1013331 A2 BR PI1013331A2
- Authority
- BR
- Brazil
- Prior art keywords
- pyrophosphate
- based compositions
- meat processing
- meat
- processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/430,535 US20100272881A1 (en) | 2009-04-27 | 2009-04-27 | Pyrophosphate-based compositions for use in meat processing |
| PCT/US2010/031671 WO2010126740A1 (en) | 2009-04-27 | 2010-04-20 | Pyrophosphate-based compositions for use in meat processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1013331A2 true BRPI1013331A2 (pt) | 2015-09-01 |
Family
ID=42992378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1013331-3A BRPI1013331A2 (pt) | 2009-04-27 | 2010-04-20 | Composições à base de pirofosfato para uso no processamento de carnes |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20100272881A1 (pt) |
| EP (1) | EP2424388A4 (pt) |
| KR (1) | KR20120016256A (pt) |
| CN (1) | CN102573525A (pt) |
| AR (1) | AR076468A1 (pt) |
| BR (1) | BRPI1013331A2 (pt) |
| CA (1) | CA2760417C (pt) |
| MX (1) | MX2011011375A (pt) |
| WO (1) | WO2010126740A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960751B (zh) * | 2012-11-23 | 2014-10-29 | 云南莱德福科技有限公司 | 一种含焦磷酸一氢三钠的添加剂及其抗氧化用途 |
| CN103082271B (zh) * | 2013-01-15 | 2015-01-07 | 湖北兴发化工集团股份有限公司 | 一种肉制品保水护色剂 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3032421A (en) * | 1948-10-01 | 1962-05-01 | Benckiser Gmbh Joh A | Binding agents for meat |
| US3104978A (en) * | 1960-12-07 | 1963-09-24 | Hooker Chemical Corp | New phosphate composition for curing meat and process for producing same |
| US3139347A (en) * | 1963-04-22 | 1964-06-30 | Griffith Laboratories | Method of curing meat |
| US3193396A (en) * | 1964-02-12 | 1965-07-06 | Griffith Laboratories | Manufacture of alkaline curing salt composition |
| US3231392A (en) * | 1964-12-02 | 1966-01-25 | Griflith Lab Inc | Method of curing meat |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US5939112A (en) * | 1994-01-31 | 1999-08-17 | Kabushiki Kaisha Katayama | Method for producing a processed meat product by treatment with a salt and/or alkali solution and product |
| US20050058751A1 (en) * | 2003-07-21 | 2005-03-17 | Eugene Brotsky | Yield and shelf life for meats |
-
2009
- 2009-04-27 US US12/430,535 patent/US20100272881A1/en not_active Abandoned
-
2010
- 2010-04-20 MX MX2011011375A patent/MX2011011375A/es not_active Application Discontinuation
- 2010-04-20 WO PCT/US2010/031671 patent/WO2010126740A1/en active Application Filing
- 2010-04-20 CN CN2010800273846A patent/CN102573525A/zh active Pending
- 2010-04-20 EP EP10770131A patent/EP2424388A4/en not_active Withdrawn
- 2010-04-20 CA CA2760417A patent/CA2760417C/en not_active Expired - Fee Related
- 2010-04-20 KR KR1020117028456A patent/KR20120016256A/ko not_active Application Discontinuation
- 2010-04-20 BR BRPI1013331-3A patent/BRPI1013331A2/pt not_active IP Right Cessation
- 2010-04-27 AR ARP100101412A patent/AR076468A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR20120016256A (ko) | 2012-02-23 |
| CA2760417C (en) | 2014-06-17 |
| WO2010126740A1 (en) | 2010-11-04 |
| AR076468A1 (es) | 2011-06-15 |
| MX2011011375A (es) | 2012-02-08 |
| US20100272881A1 (en) | 2010-10-28 |
| EP2424388A4 (en) | 2012-11-14 |
| CA2760417A1 (en) | 2010-11-04 |
| CN102573525A (zh) | 2012-07-11 |
| EP2424388A1 (en) | 2012-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 4/027 (2006.01), A23L 13/40 (2016.0 |