BRPI0907716A2 - Pó de maltitol cristalizado com partículas de grandes dimensões, seu processo de preparações e sua utilização, especialmente no chocolate - Google Patents

Pó de maltitol cristalizado com partículas de grandes dimensões, seu processo de preparações e sua utilização, especialmente no chocolate

Info

Publication number
BRPI0907716A2
BRPI0907716A2 BRPI0907716-2A BRPI0907716A BRPI0907716A2 BR PI0907716 A2 BRPI0907716 A2 BR PI0907716A2 BR PI0907716 A BRPI0907716 A BR PI0907716A BR PI0907716 A2 BRPI0907716 A2 BR PI0907716A2
Authority
BR
Brazil
Prior art keywords
chocolate
preparation process
large particle
maltitol powder
crystallized maltitol
Prior art date
Application number
BRPI0907716-2A
Other languages
English (en)
Inventor
Manuel Barata
Yves Le Bot
Elsa Muller Née Osterman
Guillaume Ribedeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BRPI0907716A2 publication Critical patent/BRPI0907716A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Child & Adolescent Psychology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0907716-2A 2008-02-22 2009-02-20 Pó de maltitol cristalizado com partículas de grandes dimensões, seu processo de preparações e sua utilização, especialmente no chocolate BRPI0907716A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0851168A FR2927810B1 (fr) 2008-02-22 2008-02-22 Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
PCT/FR2009/050276 WO2009112740A2 (fr) 2008-02-22 2009-02-20 Poudre de maltitol cristallisé de grosse granulometrie, son procede de fabrication et ses applications, notamment dans le chocolat

Publications (1)

Publication Number Publication Date
BRPI0907716A2 true BRPI0907716A2 (pt) 2015-07-14

Family

ID=39769546

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0907716-2A BRPI0907716A2 (pt) 2008-02-22 2009-02-20 Pó de maltitol cristalizado com partículas de grandes dimensões, seu processo de preparações e sua utilização, especialmente no chocolate

Country Status (14)

Country Link
US (1) US9044513B2 (pt)
EP (1) EP2249870B1 (pt)
JP (1) JP5752940B2 (pt)
KR (1) KR101608545B1 (pt)
CN (1) CN101945669B (pt)
AU (1) AU2009224508B2 (pt)
BR (1) BRPI0907716A2 (pt)
CA (1) CA2715585C (pt)
ES (1) ES2538814T3 (pt)
FR (1) FR2927810B1 (pt)
MX (1) MX2010009246A (pt)
PL (1) PL2249870T3 (pt)
RU (1) RU2465786C2 (pt)
WO (1) WO2009112740A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104023549B (zh) * 2012-02-29 2016-03-30 株式会社明治 烘焙点心及其制造方法
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
FR3038618B1 (fr) 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1861248A (en) * 1930-01-03 1932-05-31 Albert H Stebbins Air classifier
JPS60168364A (ja) * 1983-10-18 1985-08-31 Sekisui Chem Co Ltd 自然感を有する低カロリ−甘味料組成物
FR2575179B1 (fr) 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2588005B1 (fr) * 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
FR2676164A1 (fr) 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
IL117623A (en) * 1995-03-29 2000-01-31 Roquette Freres Maltitol composition and its preparation
JP3955087B2 (ja) * 1995-10-23 2007-08-08 東和化成工業株式会社 流動性の高いマルチトール粉末及びその製造方法
FR2786775B1 (fr) 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
FR2822646B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
CA2433405A1 (en) * 2001-10-31 2003-05-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Maltitol crystals containing sugar crystals other than maltitol and production process therefor
GB0209671D0 (en) * 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol
WO2004067595A2 (en) * 2003-01-29 2004-08-12 Spi Polyols, Inc. Compositions of polyol granules and processes of manufacture
KR20130042042A (ko) * 2004-08-25 2013-04-25 미츠비시 쇼지 푸드테크 가부시키가이샤 고결되기 어려운 결정성 말티톨분말 및 그 제조방법
FR2929512B1 (fr) * 2008-04-08 2010-12-31 Roquette Freres Composition pulverulente de maltitol cristallise de grande fluidite et non mottante

Also Published As

Publication number Publication date
KR101608545B1 (ko) 2016-04-01
WO2009112740A3 (fr) 2009-11-26
CN101945669B (zh) 2014-10-29
CN101945669A (zh) 2011-01-12
CA2715585C (fr) 2016-06-14
MX2010009246A (es) 2010-12-21
AU2009224508B2 (en) 2014-10-30
JP2011514889A (ja) 2011-05-12
FR2927810A1 (fr) 2009-08-28
JP5752940B2 (ja) 2015-07-22
US20110294903A1 (en) 2011-12-01
CA2715585A1 (fr) 2009-09-17
AU2009224508A1 (en) 2009-09-17
RU2010136821A (ru) 2012-03-10
RU2465786C2 (ru) 2012-11-10
WO2009112740A2 (fr) 2009-09-17
KR20100128280A (ko) 2010-12-07
EP2249870A2 (fr) 2010-11-17
US9044513B2 (en) 2015-06-02
EP2249870B1 (fr) 2015-03-18
FR2927810B1 (fr) 2013-07-26
PL2249870T3 (pl) 2015-08-31
ES2538814T3 (es) 2015-06-24

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Legal Events

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B08E Application fees: payment of additional fee required [chapter 8.5 patent gazette]

Free format text: COMPLEMENTAR A RETRIBUICAO DA 3A ANUIDADE, DE ACORDO COM TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 22110059623-7.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE (COMPLEMENTACAO).

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2386 DE 27/09/2016.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A61K 47/26 (2006.01), A23G 1/40 (2006.01), A23G 3/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL