BRPI0819990A2 - Utilização de l. case i ssp. paracasei como antifúngico - Google Patents

Utilização de l. case i ssp. paracasei como antifúngico

Info

Publication number
BRPI0819990A2
BRPI0819990A2 BRPI0819990-6A2A BRPI0819990A BRPI0819990A2 BR PI0819990 A2 BRPI0819990 A2 BR PI0819990A2 BR PI0819990 A BRPI0819990 A BR PI0819990A BR PI0819990 A2 BRPI0819990 A2 BR PI0819990A2
Authority
BR
Brazil
Prior art keywords
paracasei
ssp
antifungal
case
Prior art date
Application number
BRPI0819990-6A2A
Other languages
English (en)
Inventor
Louise Perrier
Catherine Loysance-Paroux
Yves Tirilly
Benoit Fuhrmann
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BRPI0819990A2 publication Critical patent/BRPI0819990A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
BRPI0819990-6A2A 2007-12-04 2008-12-03 Utilização de l. case i ssp. paracasei como antifúngico BRPI0819990A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0708451A FR2924307B1 (fr) 2007-12-04 2007-12-04 Utilisation de l. casei ssp. paracasei comme antifongique
PCT/FR2008/001679 WO2009098411A2 (fr) 2007-12-04 2008-12-03 Utilisation de l. casei ssp. paracasei comme antifongique

Publications (1)

Publication Number Publication Date
BRPI0819990A2 true BRPI0819990A2 (pt) 2014-10-07

Family

ID=39590810

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819990-6A2A BRPI0819990A2 (pt) 2007-12-04 2008-12-03 Utilização de l. case i ssp. paracasei como antifúngico

Country Status (11)

Country Link
US (1) US9439445B2 (pt)
EP (1) EP2242373B1 (pt)
JP (1) JP2011505162A (pt)
CN (1) CN101917861A (pt)
AR (1) AR069577A1 (pt)
BR (1) BRPI0819990A2 (pt)
CA (1) CA2708078A1 (pt)
ES (1) ES2542514T3 (pt)
FR (1) FR2924307B1 (pt)
RU (1) RU2505599C2 (pt)
WO (1) WO2009098411A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA028377B1 (ru) * 2011-04-08 2017-11-30 Кр. Хансен А/С Противомикробная композиция
CN104284975B (zh) * 2012-04-09 2016-08-24 科.汉森有限公司 应用鼠李糖乳杆菌菌株的生物保护
EA034173B1 (ru) * 2012-04-09 2020-01-14 Кр. Хансен А/С Противогрибковая композиция, содержащая штамм lactobacillus paracasei
CA2874421A1 (en) * 2012-05-21 2013-11-28 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
DK2777405T3 (en) * 2013-03-13 2019-03-11 Novozymes As New Lactobacillus strains and uses thereof

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897307A (en) * 1974-10-23 1975-07-29 Hansens Lab Inc Stabilized dry cultures of lactic acid-producing bacteria
CA1320165C (en) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Process for producing novel yeast and mold inhibiting products
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
US6399055B1 (en) * 1998-10-27 2002-06-04 Compagnie Gervais Danone Method and composition for treatment of infant diarrhea
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
DE60139167D1 (de) * 2000-03-31 2009-08-13 Centre Nat Rech Scient Lactobacillus casei Mutanten mit einem Defekt in der Regulation des Kohlenstoffkatabolismus
RU2190015C1 (ru) * 2001-04-27 2002-09-27 Закрытое акционерное общество "Партнер" Штамм lactobacillus brevis ba-13, используемый для приготовления пробиотических препаратов и продуктов питания
EP1308506A1 (en) * 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
FR2863828B1 (fr) * 2003-12-23 2007-02-02 Gervais Danone Sa Produit alimentaire liquide comprenant des granules de bacteries lactiques
JP4199685B2 (ja) * 2004-03-04 2008-12-17 株式会社バイオバランス 新規な乳酸菌
WO2005104879A1 (ja) * 2004-04-30 2005-11-10 Kyowa Hakko Food Specialties Co., Ltd. 飲食品の保存性向上方法
EP2177229A3 (en) * 2004-09-29 2010-11-03 Asama Chemical Co., Ltd. Functional composition or food comprising whey protein, antibody derived from milk or antibody
EP1683425A1 (en) * 2005-01-21 2006-07-26 Compagnie Gervais Danone Use of a fermented milk containing L. Casei for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction
ITMI20062451A1 (it) * 2006-12-20 2008-06-21 Mofin S R L Metodo per la preparazione di un latte destinato ad applicazioni lattiero-casearie il latte ottenuto con detto metodo ed i suoi usi
EP2065048A1 (en) * 2007-11-30 2009-06-03 Institut Pasteur Use of a L. casei strain, for the preparation of a composition for inhibiting mast cell activation
EP2153837A1 (en) * 2008-08-14 2010-02-17 Compagnie Gervais Danone Compositions comprising Lactobacillus casei for improving resistance to common infectious diseases

Also Published As

Publication number Publication date
JP2011505162A (ja) 2011-02-24
CN101917861A (zh) 2010-12-15
AR069577A1 (es) 2010-02-03
CA2708078A1 (fr) 2009-08-13
EP2242373A2 (fr) 2010-10-27
RU2505599C2 (ru) 2014-01-27
FR2924307A1 (fr) 2009-06-05
ES2542514T3 (es) 2015-08-06
US20110045134A1 (en) 2011-02-24
EP2242373B1 (fr) 2015-02-18
WO2009098411A2 (fr) 2009-08-13
RU2010127276A (ru) 2012-01-10
FR2924307B1 (fr) 2010-08-27
US9439445B2 (en) 2016-09-13
WO2009098411A3 (fr) 2009-10-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]