BRPI0805217A2 - métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio - Google Patents
métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnioInfo
- Publication number
- BRPI0805217A2 BRPI0805217A2 BRPI0805217-4A BRPI0805217A BRPI0805217A2 BR PI0805217 A2 BRPI0805217 A2 BR PI0805217A2 BR PI0805217 A BRPI0805217 A BR PI0805217A BR PI0805217 A2 BRPI0805217 A2 BR PI0805217A2
- Authority
- BR
- Brazil
- Prior art keywords
- product
- flavoring
- producing
- methods
- paste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/757,123 US8722130B2 (en) | 2007-06-01 | 2007-06-01 | Heated buttermilk and cream for manufacturing cream cheese product |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0805217A2 true BRPI0805217A2 (pt) | 2009-12-01 |
Family
ID=40088557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0805217-4A BRPI0805217A2 (pt) | 2007-06-01 | 2008-05-29 | métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio |
Country Status (5)
Country | Link |
---|---|
US (1) | US8722130B2 (pt) |
AU (1) | AU2008202414B2 (pt) |
BR (1) | BRPI0805217A2 (pt) |
CA (1) | CA2632495C (pt) |
MX (1) | MX2008007023A (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6682197B2 (ja) * | 2015-05-22 | 2020-04-15 | 株式会社ロッテ | 風味増強効果を有する粉末及び該粉末を含有する飲食物、並びに前記粉末の製造方法 |
CN108471766A (zh) * | 2015-12-01 | 2018-08-31 | 马斯公司 | 碎屑巧克力风味组合物 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH576239A5 (pt) * | 1972-12-18 | 1976-06-15 | Givaudan & Cie Sa | |
ATE42890T1 (de) | 1986-02-21 | 1989-05-15 | Unilever Nv | Butteraehnliches konzentrat. |
ES2021340B3 (es) | 1986-04-28 | 1991-11-01 | Unilever Nv | Margarinas. |
ATE310400T1 (de) * | 2001-07-20 | 2005-12-15 | Mars Inc | Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte |
US20040151801A1 (en) * | 2002-12-17 | 2004-08-05 | Novozymes A/S | Process for producing cheese |
US7611743B2 (en) * | 2004-03-24 | 2009-11-03 | Kraft Foods Global Brands Llc | Low protein cream cheese |
-
2007
- 2007-06-01 US US11/757,123 patent/US8722130B2/en active Active
-
2008
- 2008-05-29 BR BRPI0805217-4A patent/BRPI0805217A2/pt not_active Application Discontinuation
- 2008-05-29 CA CA2632495A patent/CA2632495C/en active Active
- 2008-05-30 MX MX2008007023A patent/MX2008007023A/es active IP Right Grant
- 2008-05-30 AU AU2008202414A patent/AU2008202414B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20080299278A1 (en) | 2008-12-04 |
MX2008007023A (es) | 2009-02-23 |
CA2632495C (en) | 2015-05-12 |
US8722130B2 (en) | 2014-05-13 |
AU2008202414B2 (en) | 2014-07-24 |
AU2008202414A1 (en) | 2008-12-18 |
CA2632495A1 (en) | 2008-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] |
Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO MEMO/INPI/PROC/NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO. |
|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US) Free format text: TRANSFERIDO POR FUSAO DE: KRAFT FOODS HOLDINGS, INC. |
|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS GROUP BRANDS LLC (US) |
|
B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |