BRPI0602489A - redução de acastanhamento não enzimático em suco cìtrico de casca - Google Patents

redução de acastanhamento não enzimático em suco cìtrico de casca

Info

Publication number
BRPI0602489A
BRPI0602489A BRPI0602489-0A BRPI0602489A BRPI0602489A BR PI0602489 A BRPI0602489 A BR PI0602489A BR PI0602489 A BRPI0602489 A BR PI0602489A BR PI0602489 A BRPI0602489 A BR PI0602489A
Authority
BR
Brazil
Prior art keywords
peel juice
enzymatic browning
citrus peel
reduction
relates
Prior art date
Application number
BRPI0602489-0A
Other languages
English (en)
Inventor
Yongsoo Chung
Osvaldo Chu
Thomas Sanders
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of BRPI0602489A publication Critical patent/BRPI0602489A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"REDUçãO DO ACASTANHAMENTO NãO ENZIMáTICO EM SUCO CìTRICO DE CASCA". A presente invenção se refere a um método para preparo do suco cítrico concentrado de casca para reduzir o acastanhamento não enzimático. Mais especificamente, a invenção se refere à adição de L-cisteína ao suco de casca antes da evaporação e/ ou pasteurização durante o processamento a fim de remover os amargos e desse modo retardar o agregado de componentes polifenólicos. Retardando-se o acúmulo de polifenólicos, a invenção inibe o acastanhamento do suco de casca.
BRPI0602489-0A 2005-06-29 2006-06-29 redução de acastanhamento não enzimático em suco cìtrico de casca BRPI0602489A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/170,233 US20070003684A1 (en) 2005-06-29 2005-06-29 Reduction of non-enzymatic browning in citrus peel juice

Publications (1)

Publication Number Publication Date
BRPI0602489A true BRPI0602489A (pt) 2007-02-21

Family

ID=37561738

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0602489-0A BRPI0602489A (pt) 2005-06-29 2006-06-29 redução de acastanhamento não enzimático em suco cìtrico de casca

Country Status (6)

Country Link
US (1) US20070003684A1 (pt)
CN (1) CN1919084A (pt)
BR (1) BRPI0602489A (pt)
CA (1) CA2551439A1 (pt)
IL (1) IL176448A0 (pt)
MX (1) MXPA06007484A (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2426657B1 (en) * 2009-04-28 2016-08-03 Yuugengaisha Seiwadental Organ model
CN110353075B (zh) * 2019-07-22 2022-04-08 华中农业大学 一种通过高压二氧化碳抑制非酶褐变的橙皮果脯加工方法
CN113068779B (zh) * 2021-04-09 2022-04-15 南昌大学 一种天然抗褐变nfc苹果汁的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2984571A (en) * 1959-07-02 1961-05-16 Basic Products Corp Aqueous based liquid food substances
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
DE69103732T2 (de) * 1990-11-01 1995-04-06 Sandoz Nutrition Ltd Hochsaures System enthaltende Nahrungsformulierungen.
US6020018A (en) * 1991-08-23 2000-02-01 The United States Of America, As Represented By The Secretary Of Agriculture Inhibition of enzymatic browning of raw fruit and/or vegetable juice
US5244684A (en) * 1991-08-23 1993-09-14 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of enzymatic browning of raw fruit and/or vegetable juice
US5171597A (en) * 1991-08-27 1992-12-15 Onje Erfan Method of preserving beverages using glutathione and glutamine
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
US6171232B1 (en) * 1997-06-26 2001-01-09 Cordis Corporation Method for targeting in vivo nitric oxide release
US6054160A (en) * 1997-07-14 2000-04-25 Epl Technologies, Inc. Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US20020122866A1 (en) * 2001-03-01 2002-09-05 Sevugan Palaniappan Process apparatus, and composition for calcium fortification of beverages

Also Published As

Publication number Publication date
IL176448A0 (en) 2006-10-05
CA2551439A1 (en) 2006-12-29
CN1919084A (zh) 2007-02-28
MXPA06007484A (es) 2007-01-10
US20070003684A1 (en) 2007-01-04

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/06 (2006.01), A23L 2/10 (2006.01), A23L 27/