BRPI0601324A - método para manter alimento cozido em um forno a vapor - Google Patents

método para manter alimento cozido em um forno a vapor

Info

Publication number
BRPI0601324A
BRPI0601324A BRPI0601324-4A BRPI0601324A BRPI0601324A BR PI0601324 A BRPI0601324 A BR PI0601324A BR PI0601324 A BRPI0601324 A BR PI0601324A BR PI0601324 A BRPI0601324 A BR PI0601324A
Authority
BR
Brazil
Prior art keywords
cooking
steam oven
food cooked
temperature
keep food
Prior art date
Application number
BRPI0601324-4A
Other languages
English (en)
Inventor
Stefania Fraccon
Tamara Distaso
Original Assignee
Whirlpool Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whirlpool Co filed Critical Whirlpool Co
Publication of BRPI0601324A publication Critical patent/BRPI0601324A/pt

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C13/00—Stoves or ranges with additional provisions for heating water
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/003—Details moisturising of air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cookers (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

"MéTODO PARA MANTER ALIMENTO COZIDO EM UM FORNO A VAPOR". Trata-se de um método de cozinhar alimento com vapor em um aparelho doméstico automático que compreende uma etapa de cozimento que compreende operar um sistema de aquecimento para aquecer a cavidade de cozimento a uma temperatura de cozimento e uma etapa de manutenção que compreende operar o sistema de aquecimento para manter a temperatura da cavidade de cozimento a uma temperatura de manutenção e operar um sistema a vapor para manter a umidade relativa da cavidade a uma umidade relativa predeterminada.
BRPI0601324-4A 2005-05-03 2006-03-31 método para manter alimento cozido em um forno a vapor BRPI0601324A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12040505A 2005-05-03 2005-05-03

Publications (1)

Publication Number Publication Date
BRPI0601324A true BRPI0601324A (pt) 2006-12-19

Family

ID=36829874

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0601324-4A BRPI0601324A (pt) 2005-05-03 2006-03-31 método para manter alimento cozido em um forno a vapor

Country Status (4)

Country Link
EP (1) EP1719416A2 (pt)
KR (1) KR20060115331A (pt)
BR (1) BRPI0601324A (pt)
CA (1) CA2524582A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104665573A (zh) * 2014-08-22 2015-06-03 广东美的厨房电器制造有限公司 烹饪设备和烹饪设备的控制方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
KR200450387Y1 (ko) * 2008-04-10 2010-09-29 동양매직 주식회사 스팀 배기 구조를 갖는 스팀 오븐
EP2860457B1 (de) * 2013-10-14 2021-05-05 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Verfahren zum Betreiben eines Gargeräts sowie Gargerät zur Durchführung des Verfahrens
WO2024082237A1 (zh) * 2022-10-20 2024-04-25 深圳市虎一科技有限公司 一种蒸烤箱的湿度控制方法以及一种蒸烤箱

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104665573A (zh) * 2014-08-22 2015-06-03 广东美的厨房电器制造有限公司 烹饪设备和烹饪设备的控制方法

Also Published As

Publication number Publication date
EP1719416A2 (en) 2006-11-08
KR20060115331A (ko) 2006-11-08
CA2524582A1 (en) 2006-11-03

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]