BR9707711A - Composição alimentícia aquosa essencialmente não láctea de qualidade bacteriológica constante e processo para inibir o crescimento bacteriano ou para diminuir sensivelmente a população bacteriana de uma composição alimenticia ou cosmética - Google Patents
Composição alimentícia aquosa essencialmente não láctea de qualidade bacteriológica constante e processo para inibir o crescimento bacteriano ou para diminuir sensivelmente a população bacteriana de uma composição alimenticia ou cosméticaInfo
- Publication number
- BR9707711A BR9707711A BR9707711A BR9707711A BR9707711A BR 9707711 A BR9707711 A BR 9707711A BR 9707711 A BR9707711 A BR 9707711A BR 9707711 A BR9707711 A BR 9707711A BR 9707711 A BR9707711 A BR 9707711A
- Authority
- BR
- Brazil
- Prior art keywords
- food
- composition
- essentially non
- significantly decrease
- cosmetic composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/005—Antimicrobial preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
- A61K2800/524—Preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dermatology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9602572A FR2745472B1 (fr) | 1996-02-29 | 1996-02-29 | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
PCT/FR1997/000350 WO1997031547A1 (fr) | 1996-02-29 | 1997-02-27 | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9707711A true BR9707711A (pt) | 1999-04-06 |
Family
ID=9489738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9707711A BR9707711A (pt) | 1996-02-29 | 1997-02-27 | Composição alimentícia aquosa essencialmente não láctea de qualidade bacteriológica constante e processo para inibir o crescimento bacteriano ou para diminuir sensivelmente a população bacteriana de uma composição alimenticia ou cosmética |
Country Status (7)
Country | Link |
---|---|
US (1) | US6099883A (pt) |
EP (1) | EP0792590A1 (pt) |
AU (1) | AU1929797A (pt) |
BR (1) | BR9707711A (pt) |
CA (1) | CA2248173A1 (pt) |
FR (1) | FR2745472B1 (pt) |
WO (1) | WO1997031547A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
AU5997801A (en) * | 2000-05-15 | 2001-11-26 | Canadian Inovatech, Inc. | Compositions for the preservation of collagen and elastin |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
USD967667S1 (en) * | 2020-03-06 | 2022-10-25 | Sunbeam Products, Inc. | Two-slice toaster |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5241224A (en) * | 1975-09-26 | 1977-03-30 | Seiwa Kasei Kk | Prevention of food rancidity |
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
JPS6049783A (ja) * | 1983-08-29 | 1985-03-19 | Daishiro Fujishima | 飲食品粕類の保存方法 |
JPS6283877A (ja) * | 1985-10-09 | 1987-04-17 | Katakura Chitsukarin Kk | 細菌の生育および増殖の抑制剤 |
US4996062A (en) * | 1988-10-28 | 1991-02-26 | Stabra Ag | Glucose oxidase food treatment and storage method |
WO1991012728A1 (en) * | 1990-02-20 | 1991-09-05 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
GB9114994D0 (en) * | 1991-07-10 | 1991-08-28 | Mini Agriculture & Fisheries | Destruction of gram negative bacteria |
-
1996
- 1996-02-29 FR FR9602572A patent/FR2745472B1/fr not_active Expired - Fee Related
-
1997
- 1997-02-27 US US09/125,556 patent/US6099883A/en not_active Expired - Fee Related
- 1997-02-27 WO PCT/FR1997/000350 patent/WO1997031547A1/fr active Application Filing
- 1997-02-27 EP EP97400448A patent/EP0792590A1/fr not_active Withdrawn
- 1997-02-27 CA CA002248173A patent/CA2248173A1/fr not_active Abandoned
- 1997-02-27 AU AU19297/97A patent/AU1929797A/en not_active Abandoned
- 1997-02-27 BR BR9707711A patent/BR9707711A/pt active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
CA2248173A1 (fr) | 1997-09-04 |
FR2745472A1 (fr) | 1997-09-05 |
AU1929797A (en) | 1997-09-16 |
US6099883A (en) | 2000-08-08 |
EP0792590A1 (fr) | 1997-09-03 |
FR2745472B1 (fr) | 1998-05-22 |
WO1997031547A1 (fr) | 1997-09-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B11D | Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A61K 8/60 (2006.01), A23L 3/3562 (2006.0 |