BR9502043A - Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches - Google Patents

Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches

Info

Publication number
BR9502043A
BR9502043A BR9502043A BR9502043A BR9502043A BR 9502043 A BR9502043 A BR 9502043A BR 9502043 A BR9502043 A BR 9502043A BR 9502043 A BR9502043 A BR 9502043A BR 9502043 A BR9502043 A BR 9502043A
Authority
BR
Brazil
Prior art keywords
fruit
lache
snacks
mass production
fruit filling
Prior art date
Application number
BR9502043A
Other languages
English (en)
Inventor
Roberto Buttini
Franco Bocelli
Roberto Guaneri
Original Assignee
Banila Gerf Lli Societa Per Az
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Banila Gerf Lli Societa Per Az filed Critical Banila Gerf Lli Societa Per Az
Publication of BR9502043A publication Critical patent/BR9502043A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tents Or Canopies (AREA)
BR9502043A 1994-05-13 1995-05-15 Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches BR9502043A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940965A IT1269770B (it) 1994-05-13 1994-05-13 Merenda con farcitura di frutta in pezzi

Publications (1)

Publication Number Publication Date
BR9502043A true BR9502043A (pt) 1996-03-05

Family

ID=11368903

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9502043A BR9502043A (pt) 1994-05-13 1995-05-15 Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches

Country Status (15)

Country Link
EP (1) EP0681785B1 (pt)
JP (1) JPH08140560A (pt)
AT (1) ATE185242T1 (pt)
AU (1) AU1774295A (pt)
BR (1) BR9502043A (pt)
CA (1) CA2149071A1 (pt)
DE (1) DE69512560T2 (pt)
DK (1) DK0681785T3 (pt)
ES (1) ES2139828T3 (pt)
GR (1) GR3032270T3 (pt)
HU (1) HUT75386A (pt)
IT (1) IT1269770B (pt)
NO (1) NO318019B1 (pt)
PL (1) PL176360B1 (pt)
SI (1) SI0681785T1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE242604T1 (de) * 1996-08-29 2003-06-15 Unilever Nv Haltbares gefülltes backwarenerzeugnis
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
KR19990046389A (ko) * 1999-02-25 1999-07-05 이중환 즉석과일빵
SI1133920T1 (sl) * 2000-03-14 2006-02-28 Barilla Flli G & R Postopek izdelave polnjenega desertnega prigrizka
EP1249170B1 (en) * 2001-04-13 2005-09-14 BARILLA G. E R. FRATELLI S.p.A. A savoury snack and a method for the preparation thereof
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB691435A (en) * 1950-04-24 1953-05-13 Gen Foods Corp Improvements in or relating to cereal products containing fruit
US3057736A (en) * 1960-02-18 1962-10-09 Pillsbury Co Cactus product and method
DE1642561A1 (de) * 1966-07-02 1971-05-06 Pietschmann Bruno Verfahren zur Herstellung eines backfaehigen Gelees als Guss fuer Obstkuchen und -torten,fuer obst- und geleegefuellte Back- und Dauerbackwaren usw.
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
GB2090515B (en) * 1981-01-02 1985-01-30 Unilever Plc Rehydratable dried food products
GB2186475B (en) * 1986-02-18 1990-01-24 Stokes Bomford Limited Food preparation method
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
IT1228888B (it) * 1989-02-24 1991-07-09 Barilla Flli G & R Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.
US5190776A (en) * 1991-01-10 1993-03-02 Kraft General Foods, Inc. Low/no fat bakery ingredient

Also Published As

Publication number Publication date
PL176360B1 (pl) 1999-05-31
JPH08140560A (ja) 1996-06-04
CA2149071A1 (en) 1995-11-14
EP0681785A1 (en) 1995-11-15
DK0681785T3 (da) 2000-04-25
ITMI940965A1 (it) 1995-11-13
IT1269770B (it) 1997-04-15
ATE185242T1 (de) 1999-10-15
AU1774295A (en) 1995-11-23
NO951832L (no) 1995-11-14
EP0681785B1 (en) 1999-10-06
GR3032270T3 (en) 2000-04-27
PL308528A1 (en) 1995-11-27
DE69512560D1 (de) 1999-11-11
SI0681785T1 (en) 2000-04-30
ITMI940965A0 (it) 1994-05-13
NO318019B1 (no) 2005-01-24
HU9501391D0 (en) 1995-06-28
DE69512560T2 (de) 2000-05-18
ES2139828T3 (es) 2000-02-16
NO951832D0 (no) 1995-05-09
HUT75386A (en) 1997-05-28

Similar Documents

Publication Publication Date Title
EP0119826A3 (en) A Process for making cookies
IT8023726A0 (it) Prodotti alimentari simulati emetodo per la loro fabbricazione.
FI941348A0 (fi) Menetelmä, laite ja muottiyksikkö jääkonvehtin pieniä tuotteita varten
MX169969B (es) Metodo para formar una masa para galletas que contiene psilium
NO179033C (no) Tampong, samt fremgangsmåte og innretning for fremstilling av samme
IT8120029A0 (it) Prodotto di schiuma composito ed integrato e metodo per produrlo.
HUP9801679A3 (en) Process and agent for multi-array, multi-specific electrochemiluminescence testing
FI955594A0 (fi) Menetelmä ja laite jäähdytettyjen ilmastettujen tuotteiden valmistamiseksi
IE830557L (en) Expanded wheat product
BR9509662A (pt) Método para preparar uma película comestível útil como invólucro para produto alimentício e produto
AU3947393A (en) Surgical simulation model including process for performing training operations, checking results or the like
AU6193180A (en) Tufted product, method and means for its manufacture
AU7599581A (en) Confectionary articles, and apparatus and processes for producing them
HK1004807A1 (en) Method and apparatus for cutting dough products
AU4260485A (en) Method and apparatus for forming filled edible products
BR9502043A (pt) Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches
FI95997B (fi) Menetelmä ja laite absorptiomassan muodostamiseen
PH24395A (en) Sweet emulsion for chewing gum
DE69613278T2 (de) Verpackung für Obst und Gemüse mit kontrollierter Gasfüllung und Verpackungsmethode
IT8821538A0 (it) Metodo per produrre fluororesina tenera polimerizzata ad innesto.
AR215972A1 (es) Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo
DK105793A (da) Emballage, især til is, samt fremgangsmåde og apparat til fremstilling af denne
AR242459A1 (es) Dispositivo para la aplicacion de impresiones,dibujos u otro,tales como mensajes publicatarios,sobre un producto alimenticio.
JPS5796965A (en) Soft package for cigarette, etc. and blank, method and device for manufacturing said package
EP0739167A4 (en) METHOD AND DEVICE FOR PRODUCING BRAIDED BAKERY PRODUCTS

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Ipc: A21D 13/31 (2017.01)