BR6574596D0 - Processo para preparar uma composicao pobre em calorias - Google Patents

Processo para preparar uma composicao pobre em calorias

Info

Publication number
BR6574596D0
BR6574596D0 BR174596/65A BR17459665A BR6574596D0 BR 6574596 D0 BR6574596 D0 BR 6574596D0 BR 174596/65 A BR174596/65 A BR 174596/65A BR 17459665 A BR17459665 A BR 17459665A BR 6574596 D0 BR6574596 D0 BR 6574596D0
Authority
BR
Brazil
Prior art keywords
calories
prepare
poor composition
poor
composition
Prior art date
Application number
BR174596/65A
Other languages
English (en)
Inventor
R Inc Merrel
Original Assignee
R Inc Merrel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R Inc Merrel filed Critical R Inc Merrel
Publication of BR6574596D0 publication Critical patent/BR6574596D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
BR174596/65A 1964-11-06 1965-11-05 Processo para preparar uma composicao pobre em calorias BR6574596D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US409605A US3294544A (en) 1964-11-06 1964-11-06 Artificial sweetener-arabinogalactan composition and edible foodstuff utilizing same

Publications (1)

Publication Number Publication Date
BR6574596D0 true BR6574596D0 (pt) 1973-08-14

Family

ID=23621222

Family Applications (1)

Application Number Title Priority Date Filing Date
BR174596/65A BR6574596D0 (pt) 1964-11-06 1965-11-05 Processo para preparar uma composicao pobre em calorias

Country Status (5)

Country Link
US (1) US3294544A (pt)
BR (1) BR6574596D0 (pt)
DE (1) DE1517109A1 (pt)
GB (1) GB1072029A (pt)
SE (1) SE331223B (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443957A (en) * 1966-09-12 1969-05-13 J E Siebel Sons Co Inc Arabinogalactan as an improver of beer foam adhesion
US3886295A (en) * 1974-01-04 1975-05-27 Tee Pak Inc Low calorie synthetic seasoning
NL7607365A (nl) * 1975-07-04 1977-01-06 Tate & Lyle Ltd Werkwijze voor de bereiding van zoetmakende samenstellingen onder toepassing van arabino- galactan.
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
JPS62232362A (ja) * 1986-04-01 1987-10-12 Ajinomoto Co Inc 炭酸飲料
US5174998A (en) * 1988-11-30 1992-12-29 Nisshin Flour Milling Co., Ltd. Sustained release compositions using as matrix hemicellulose extracted from wheat bran
JP2683391B2 (ja) * 1988-11-30 1997-11-26 日清製粉株式会社 小麦ふすまからのヘミセルロースを基材とする徐放性組成物
US4950751A (en) * 1989-06-02 1990-08-21 The Nanci Corporation International Method of isolating arabinogalactan from larch
CA2018723A1 (en) * 1990-03-27 1991-09-27 George D. Hines Extensively depolymerized guar as a bulking agent for foods
US5126158A (en) * 1990-08-07 1992-06-30 Pepsico Inc. Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide
GB9515182D0 (en) * 1995-07-24 1995-09-20 Co Ordinated Drug Dev Improvements in and relating to powders for use in dry powder inhalers
US6706295B2 (en) 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
US20020110632A1 (en) * 2000-09-29 2002-08-15 The Procter & Gamble Co. Beverage compositions comprising arabinogalactan and defined vitamins
US6703056B2 (en) 2000-09-29 2004-03-09 The Procter + Gamble Co. Beverage compositions comprising arabinogalactan and defined minerals
AU2002225538A1 (en) 2000-12-27 2002-07-08 N.V. Nutricia Nutritional composition with health promoting action containing oligo-saccharides
BRPI0413324A (pt) 2003-08-06 2006-10-10 Senomyx Inc receptores de paladar hetero-oligoméricos t1r, linhas de células que expressam os ditos receptores, e compostos de paladar
US20060045953A1 (en) * 2004-08-06 2006-03-02 Catherine Tachdjian Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
TW200638882A (en) * 2005-02-04 2006-11-16 Senomyx Inc Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
ZA200707482B (en) 2005-02-04 2008-12-31 Senomyx Inc Compounds comprising linked heteroaryl moieties and their use as novel umami flavour modifiers, tastants and taste enhancers for comestible compositions
WO2006095366A1 (en) * 2005-03-07 2006-09-14 Leaf Italia S.R.L. Low calorie sweetening composition comprising gum arabic
AR055329A1 (es) * 2005-06-15 2007-08-15 Senomyx Inc Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor
WO2007124152A2 (en) 2006-04-21 2007-11-01 Senomyx, Inc. Comestible compositions comprising high potency savory flavorants, and processes for producing them
US20110189351A1 (en) * 2010-02-01 2011-08-04 Kraft Foods Global Brands Llc Fat bloom inhibiting food compositions and methods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1933732A (en) * 1932-10-29 1933-11-07 Robert H Haskins Ice cream for diabetics
US2803551A (en) * 1955-08-29 1957-08-20 Abbott Lab Sweetening compositions and method of producing the same
US2876107A (en) * 1957-03-25 1959-03-03 Du Pont Dietetic fluid food composition
US3087821A (en) * 1961-11-28 1963-04-30 Robert M Horowitz Dihydrochalcone derivatives and their use as sweetening agents

Also Published As

Publication number Publication date
US3294544A (en) 1966-12-27
DE1517109A1 (de) 1969-12-18
GB1072029A (en) 1967-06-14
SE331223B (pt) 1970-12-14

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