BR6574596D0 - Processo para preparar uma composicao pobre em calorias - Google Patents
Processo para preparar uma composicao pobre em caloriasInfo
- Publication number
- BR6574596D0 BR6574596D0 BR174596/65A BR17459665A BR6574596D0 BR 6574596 D0 BR6574596 D0 BR 6574596D0 BR 174596/65 A BR174596/65 A BR 174596/65A BR 17459665 A BR17459665 A BR 17459665A BR 6574596 D0 BR6574596 D0 BR 6574596D0
- Authority
- BR
- Brazil
- Prior art keywords
- calories
- prepare
- poor composition
- poor
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US409605A US3294544A (en) | 1964-11-06 | 1964-11-06 | Artificial sweetener-arabinogalactan composition and edible foodstuff utilizing same |
Publications (1)
Publication Number | Publication Date |
---|---|
BR6574596D0 true BR6574596D0 (pt) | 1973-08-14 |
Family
ID=23621222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR174596/65A BR6574596D0 (pt) | 1964-11-06 | 1965-11-05 | Processo para preparar uma composicao pobre em calorias |
Country Status (5)
Country | Link |
---|---|
US (1) | US3294544A (pt) |
BR (1) | BR6574596D0 (pt) |
DE (1) | DE1517109A1 (pt) |
GB (1) | GB1072029A (pt) |
SE (1) | SE331223B (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3443957A (en) * | 1966-09-12 | 1969-05-13 | J E Siebel Sons Co Inc | Arabinogalactan as an improver of beer foam adhesion |
US3886295A (en) * | 1974-01-04 | 1975-05-27 | Tee Pak Inc | Low calorie synthetic seasoning |
NL7607365A (nl) * | 1975-07-04 | 1977-01-06 | Tate & Lyle Ltd | Werkwijze voor de bereiding van zoetmakende samenstellingen onder toepassing van arabino- galactan. |
US4021583A (en) * | 1975-11-10 | 1977-05-03 | Consolidated Foods Corporation | Fruit-flavored frozen confection and method of making the same |
DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
JPS62232362A (ja) * | 1986-04-01 | 1987-10-12 | Ajinomoto Co Inc | 炭酸飲料 |
US5174998A (en) * | 1988-11-30 | 1992-12-29 | Nisshin Flour Milling Co., Ltd. | Sustained release compositions using as matrix hemicellulose extracted from wheat bran |
JP2683391B2 (ja) * | 1988-11-30 | 1997-11-26 | 日清製粉株式会社 | 小麦ふすまからのヘミセルロースを基材とする徐放性組成物 |
US4950751A (en) * | 1989-06-02 | 1990-08-21 | The Nanci Corporation International | Method of isolating arabinogalactan from larch |
CA2018723A1 (en) * | 1990-03-27 | 1991-09-27 | George D. Hines | Extensively depolymerized guar as a bulking agent for foods |
US5126158A (en) * | 1990-08-07 | 1992-06-30 | Pepsico Inc. | Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide |
GB9515182D0 (en) * | 1995-07-24 | 1995-09-20 | Co Ordinated Drug Dev | Improvements in and relating to powders for use in dry powder inhalers |
US6706295B2 (en) | 2000-09-29 | 2004-03-16 | The Procter & Gamble Co. | Compositions comprising arabinogalactan and a defined protein component |
US20020110632A1 (en) * | 2000-09-29 | 2002-08-15 | The Procter & Gamble Co. | Beverage compositions comprising arabinogalactan and defined vitamins |
US6703056B2 (en) | 2000-09-29 | 2004-03-09 | The Procter + Gamble Co. | Beverage compositions comprising arabinogalactan and defined minerals |
AU2002225538A1 (en) | 2000-12-27 | 2002-07-08 | N.V. Nutricia | Nutritional composition with health promoting action containing oligo-saccharides |
BRPI0413324A (pt) | 2003-08-06 | 2006-10-10 | Senomyx Inc | receptores de paladar hetero-oligoméricos t1r, linhas de células que expressam os ditos receptores, e compostos de paladar |
US20060045953A1 (en) * | 2004-08-06 | 2006-03-02 | Catherine Tachdjian | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
TW200638882A (en) * | 2005-02-04 | 2006-11-16 | Senomyx Inc | Molecules comprising linked organic moieties as flavor modifiers for comestible compositions |
ZA200707482B (en) | 2005-02-04 | 2008-12-31 | Senomyx Inc | Compounds comprising linked heteroaryl moieties and their use as novel umami flavour modifiers, tastants and taste enhancers for comestible compositions |
WO2006095366A1 (en) * | 2005-03-07 | 2006-09-14 | Leaf Italia S.R.L. | Low calorie sweetening composition comprising gum arabic |
AR055329A1 (es) * | 2005-06-15 | 2007-08-15 | Senomyx Inc | Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor |
WO2007124152A2 (en) | 2006-04-21 | 2007-11-01 | Senomyx, Inc. | Comestible compositions comprising high potency savory flavorants, and processes for producing them |
US20110189351A1 (en) * | 2010-02-01 | 2011-08-04 | Kraft Foods Global Brands Llc | Fat bloom inhibiting food compositions and methods |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1933732A (en) * | 1932-10-29 | 1933-11-07 | Robert H Haskins | Ice cream for diabetics |
US2803551A (en) * | 1955-08-29 | 1957-08-20 | Abbott Lab | Sweetening compositions and method of producing the same |
US2876107A (en) * | 1957-03-25 | 1959-03-03 | Du Pont | Dietetic fluid food composition |
US3087821A (en) * | 1961-11-28 | 1963-04-30 | Robert M Horowitz | Dihydrochalcone derivatives and their use as sweetening agents |
-
1964
- 1964-11-06 US US409605A patent/US3294544A/en not_active Expired - Lifetime
-
1965
- 1965-11-04 SE SE14255/65A patent/SE331223B/xx unknown
- 1965-11-05 DE DE19651517109 patent/DE1517109A1/de active Pending
- 1965-11-05 BR BR174596/65A patent/BR6574596D0/pt unknown
- 1965-11-05 GB GB47114/65A patent/GB1072029A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3294544A (en) | 1966-12-27 |
DE1517109A1 (de) | 1969-12-18 |
GB1072029A (en) | 1967-06-14 |
SE331223B (pt) | 1970-12-14 |
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