BR6464295D0 - Composicao flavorizante solida e processo de preparacao da mesma - Google Patents

Composicao flavorizante solida e processo de preparacao da mesma

Info

Publication number
BR6464295D0
BR6464295D0 BR164295/64A BR16429564A BR6464295D0 BR 6464295 D0 BR6464295 D0 BR 6464295D0 BR 164295/64 A BR164295/64 A BR 164295/64A BR 16429564 A BR16429564 A BR 16429564A BR 6464295 D0 BR6464295 D0 BR 6464295D0
Authority
BR
Brazil
Prior art keywords
flavorizing
solid
composition
preparation process
same preparation
Prior art date
Application number
BR164295/64A
Other languages
English (en)
Portuguese (pt)
Inventor
Co As Collett
Original Assignee
Collett & Co As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collett & Co As filed Critical Collett & Co As
Publication of BR6464295D0 publication Critical patent/BR6464295D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
BR164295/64A 1963-11-13 1964-11-13 Composicao flavorizante solida e processo de preparacao da mesma BR6464295D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32327463A 1963-11-13 1963-11-13

Publications (1)

Publication Number Publication Date
BR6464295D0 true BR6464295D0 (pt) 1973-08-02

Family

ID=23258461

Family Applications (1)

Application Number Title Priority Date Filing Date
BR164295/64A BR6464295D0 (pt) 1963-11-13 1964-11-13 Composicao flavorizante solida e processo de preparacao da mesma

Country Status (6)

Country Link
BR (1) BR6464295D0 (enrdf_load_stackoverflow)
DK (1) DK114525B (enrdf_load_stackoverflow)
FI (1) FI43254C (enrdf_load_stackoverflow)
GB (1) GB1018343A (enrdf_load_stackoverflow)
IL (1) IL22353A (enrdf_load_stackoverflow)
SE (1) SE318175B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (fi) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates
FR3153097A1 (fr) * 2023-09-15 2025-03-21 Les Titubeurs Procede pour aromatiser une boisson au moyen d’une structure solide de maceration

Also Published As

Publication number Publication date
DK114525B (da) 1969-07-07
FI43254B (enrdf_load_stackoverflow) 1970-11-02
IL22353A (en) 1968-01-25
FI43254C (fi) 1971-02-10
GB1018343A (en) 1966-01-26
SE318175B (enrdf_load_stackoverflow) 1969-12-01

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