BR112023021058A2 - Produto substituto lácteo comestível não animal, micélio fibroso comestível derivado de fermentação submersa, método de produção de um produto substituto lácteo comestível não animal, e, uso de uma massa de micélio fibroso comestível - Google Patents

Produto substituto lácteo comestível não animal, micélio fibroso comestível derivado de fermentação submersa, método de produção de um produto substituto lácteo comestível não animal, e, uso de uma massa de micélio fibroso comestível

Info

Publication number
BR112023021058A2
BR112023021058A2 BR112023021058A BR112023021058A BR112023021058A2 BR 112023021058 A2 BR112023021058 A2 BR 112023021058A2 BR 112023021058 A BR112023021058 A BR 112023021058A BR 112023021058 A BR112023021058 A BR 112023021058A BR 112023021058 A2 BR112023021058 A2 BR 112023021058A2
Authority
BR
Brazil
Prior art keywords
edible
substitute product
cheese
dairy substitute
animal
Prior art date
Application number
BR112023021058A
Other languages
English (en)
Portuguese (pt)
Inventor
Anne-Cathrine Preisser
Guido Albanese
Mazen Rizk
Thibault Godard
W Ayass Wassim
Original Assignee
Mushlabs Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mushlabs Gmbh filed Critical Mushlabs Gmbh
Publication of BR112023021058A2 publication Critical patent/BR112023021058A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
BR112023021058A 2021-04-15 2022-04-14 Produto substituto lácteo comestível não animal, micélio fibroso comestível derivado de fermentação submersa, método de produção de um produto substituto lácteo comestível não animal, e, uso de uma massa de micélio fibroso comestível BR112023021058A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21168712 2021-04-15
PCT/EP2022/060150 WO2022219170A1 (en) 2021-04-15 2022-04-14 Edible non-animal dairy substitute product comprising fibrous mycelium as protein and insoluble fiber component and methods of producing such

Publications (1)

Publication Number Publication Date
BR112023021058A2 true BR112023021058A2 (pt) 2023-12-19

Family

ID=75539260

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023021058A BR112023021058A2 (pt) 2021-04-15 2022-04-14 Produto substituto lácteo comestível não animal, micélio fibroso comestível derivado de fermentação submersa, método de produção de um produto substituto lácteo comestível não animal, e, uso de uma massa de micélio fibroso comestível

Country Status (10)

Country Link
US (1) US20240108022A1 (https=)
EP (1) EP4322757A1 (https=)
JP (1) JP2024515278A (https=)
KR (1) KR20230172479A (https=)
CN (1) CN117119895A (https=)
AU (1) AU2022258778A1 (https=)
BR (1) BR112023021058A2 (https=)
CA (1) CA3213954A1 (https=)
MX (1) MX2023012084A (https=)
WO (1) WO2022219170A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3243740A1 (en) 2022-02-24 2023-08-31 Mushlabs Gmbh PRODUCTION OF A COLORED MYCELIUM
SE2350040A1 (en) * 2023-01-17 2024-07-18 Mycorena Ab A method of preparing a mycelium liquid extract and a dairy- free food product or food ingredient
DE102023106905A1 (de) * 2023-03-20 2024-10-10 Nosh.Bio Gmbh Funktionelle bestandteile für nahrungsmittelprodukte auf basis von mycoprotein
DE102023106906A1 (de) * 2023-03-20 2024-09-26 Nosh.Bio Gmbh Fleischanaloga auf basis von mycoprotein
GB202307835D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
EP4719068A1 (en) 2023-06-05 2026-04-08 Planetary SA Dairy substitute comprising mycoprotein
BE1031980B1 (nl) 2023-09-15 2025-04-14 Bolder Foods Sa Gefermenteerd voedingsproduct en productiewerkwijzen
WO2025114355A1 (en) * 2023-11-28 2025-06-05 Flora Food Global Principal B.V. Cheese alternative comprising mycoproteins
GB202406119D0 (en) * 2024-05-01 2024-06-12 Marlow Foods Ltd Foodstuff
GB2641787A (en) * 2024-06-13 2025-12-17 Marlow Foods Ltd Foodstuff
WO2025259897A1 (en) * 2024-06-14 2025-12-18 The Fynder Group, Inc. Coagulum and liquid permeate from fungal particles and methods of making same
WO2026013251A1 (en) * 2024-07-12 2026-01-15 Flora Food Global Principal B.V. Plant butter comprising insoluble fibers

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2137226B (en) 1983-03-24 1986-04-09 Ranks Hovis Mcdougall Plc Fusarium graminearum
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
PT104691B (pt) * 2009-07-28 2013-04-22 Univ Tras Os Montes E Alto Douro Processo de obtenção de fibra dietetica de cogumelos e respectiva fibra
AU2016250840B2 (en) * 2015-04-24 2020-06-04 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
CN105054261B (zh) 2015-07-05 2017-09-22 湖南民康生物技术研究所 一种发酵糟粕生产高活性高营养饲料的设备与方法
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3366144A1 (en) * 2017-02-24 2018-08-29 Sympli good food bvba Method of preparing a vegan cheese
MX2021010231A (es) * 2019-02-27 2021-12-10 The Fynder Group Inc Materiales alimenticios que comprenden particulas de hongo filamentoso y dise?o de biorreactores de membrana.
CA3155385A1 (en) * 2019-11-05 2021-05-14 Jacob Michael Winiski Edible mycelia and methods of making the same
CN212786880U (zh) 2020-08-14 2021-03-26 漳州市嘉华生物科技有限公司 一种吊顶式秀珍菇培养架
WO2022136708A1 (en) * 2020-12-24 2022-06-30 Mushlabs Gmbh Production of fungal biomass

Also Published As

Publication number Publication date
AU2022258778A1 (en) 2023-09-28
CN117119895A (zh) 2023-11-24
EP4322757A1 (en) 2024-02-21
CA3213954A1 (en) 2022-10-20
MX2023012084A (es) 2023-10-25
JP2024515278A (ja) 2024-04-08
US20240108022A1 (en) 2024-04-04
KR20230172479A (ko) 2023-12-22
WO2022219170A1 (en) 2022-10-20

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