CN117119895A - 包含作为蛋白质的纤维菌丝体和不溶性纤维组分的可食用非动物乳品替代产品及其生产方法 - Google Patents

包含作为蛋白质的纤维菌丝体和不溶性纤维组分的可食用非动物乳品替代产品及其生产方法 Download PDF

Info

Publication number
CN117119895A
CN117119895A CN202280027080.2A CN202280027080A CN117119895A CN 117119895 A CN117119895 A CN 117119895A CN 202280027080 A CN202280027080 A CN 202280027080A CN 117119895 A CN117119895 A CN 117119895A
Authority
CN
China
Prior art keywords
edible
mycelium
animal
fiber
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280027080.2A
Other languages
English (en)
Chinese (zh)
Inventor
T·戈达德
M·里茨克
A-C·普赖塞尔
W·W·阿亚斯
G·阿尔巴内塞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Leibs Ltd
Original Assignee
Mars Leibs Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Leibs Ltd filed Critical Mars Leibs Ltd
Publication of CN117119895A publication Critical patent/CN117119895A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
CN202280027080.2A 2021-04-15 2022-04-14 包含作为蛋白质的纤维菌丝体和不溶性纤维组分的可食用非动物乳品替代产品及其生产方法 Pending CN117119895A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21168712.4 2021-04-15
EP21168712 2021-04-15
PCT/EP2022/060150 WO2022219170A1 (en) 2021-04-15 2022-04-14 Edible non-animal dairy substitute product comprising fibrous mycelium as protein and insoluble fiber component and methods of producing such

Publications (1)

Publication Number Publication Date
CN117119895A true CN117119895A (zh) 2023-11-24

Family

ID=75539260

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280027080.2A Pending CN117119895A (zh) 2021-04-15 2022-04-14 包含作为蛋白质的纤维菌丝体和不溶性纤维组分的可食用非动物乳品替代产品及其生产方法

Country Status (10)

Country Link
US (1) US20240108022A1 (https=)
EP (1) EP4322757A1 (https=)
JP (1) JP2024515278A (https=)
KR (1) KR20230172479A (https=)
CN (1) CN117119895A (https=)
AU (1) AU2022258778A1 (https=)
BR (1) BR112023021058A2 (https=)
CA (1) CA3213954A1 (https=)
MX (1) MX2023012084A (https=)
WO (1) WO2022219170A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3243740A1 (en) 2022-02-24 2023-08-31 Mushlabs Gmbh PRODUCTION OF A COLORED MYCELIUM
SE2350040A1 (en) * 2023-01-17 2024-07-18 Mycorena Ab A method of preparing a mycelium liquid extract and a dairy- free food product or food ingredient
DE102023106905A1 (de) * 2023-03-20 2024-10-10 Nosh.Bio Gmbh Funktionelle bestandteile für nahrungsmittelprodukte auf basis von mycoprotein
DE102023106906A1 (de) * 2023-03-20 2024-09-26 Nosh.Bio Gmbh Fleischanaloga auf basis von mycoprotein
GB202307835D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
EP4719068A1 (en) 2023-06-05 2026-04-08 Planetary SA Dairy substitute comprising mycoprotein
BE1031980B1 (nl) 2023-09-15 2025-04-14 Bolder Foods Sa Gefermenteerd voedingsproduct en productiewerkwijzen
WO2025114355A1 (en) * 2023-11-28 2025-06-05 Flora Food Global Principal B.V. Cheese alternative comprising mycoproteins
GB202406119D0 (en) * 2024-05-01 2024-06-12 Marlow Foods Ltd Foodstuff
GB2641787A (en) * 2024-06-13 2025-12-17 Marlow Foods Ltd Foodstuff
WO2025259897A1 (en) * 2024-06-14 2025-12-18 The Fynder Group, Inc. Coagulum and liquid permeate from fungal particles and methods of making same
WO2026013251A1 (en) * 2024-07-12 2026-01-15 Flora Food Global Principal B.V. Plant butter comprising insoluble fibers

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529782A (zh) * 2015-04-24 2018-01-02 通用磨坊公司 基于豆类的乳制品替代品和包含其的消费食品
EP3366144A1 (en) * 2017-02-24 2018-08-29 Sympli good food bvba Method of preparing a vegan cheese
US20200060310A1 (en) * 2016-04-14 2020-02-27 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US20200270559A1 (en) * 2019-02-27 2020-08-27 Sustainable Bioproducts, Inc. Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2137226B (en) 1983-03-24 1986-04-09 Ranks Hovis Mcdougall Plc Fusarium graminearum
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
PT104691B (pt) * 2009-07-28 2013-04-22 Univ Tras Os Montes E Alto Douro Processo de obtenção de fibra dietetica de cogumelos e respectiva fibra
CN105054261B (zh) 2015-07-05 2017-09-22 湖南民康生物技术研究所 一种发酵糟粕生产高活性高营养饲料的设备与方法
CA3155385A1 (en) * 2019-11-05 2021-05-14 Jacob Michael Winiski Edible mycelia and methods of making the same
CN212786880U (zh) 2020-08-14 2021-03-26 漳州市嘉华生物科技有限公司 一种吊顶式秀珍菇培养架
WO2022136708A1 (en) * 2020-12-24 2022-06-30 Mushlabs Gmbh Production of fungal biomass

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529782A (zh) * 2015-04-24 2018-01-02 通用磨坊公司 基于豆类的乳制品替代品和包含其的消费食品
US20200060310A1 (en) * 2016-04-14 2020-02-27 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3366144A1 (en) * 2017-02-24 2018-08-29 Sympli good food bvba Method of preparing a vegan cheese
US20200270559A1 (en) * 2019-02-27 2020-08-27 Sustainable Bioproducts, Inc. Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WU J , CHEUNG C P 等: "Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre", FOOD CHEMISTRY, 1 March 2004 (2004-03-01), pages 104 *

Also Published As

Publication number Publication date
AU2022258778A1 (en) 2023-09-28
EP4322757A1 (en) 2024-02-21
BR112023021058A2 (pt) 2023-12-19
CA3213954A1 (en) 2022-10-20
MX2023012084A (es) 2023-10-25
JP2024515278A (ja) 2024-04-08
US20240108022A1 (en) 2024-04-04
KR20230172479A (ko) 2023-12-22
WO2022219170A1 (en) 2022-10-20

Similar Documents

Publication Publication Date Title
CN117119895A (zh) 包含作为蛋白质的纤维菌丝体和不溶性纤维组分的可食用非动物乳品替代产品及其生产方法
US20240407417A1 (en) Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions
JP2024109888A (ja) 油糧種子材料用の方法および組成物
Jeewanthi et al. Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
Daglioǧlu Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition
RU2767198C2 (ru) Аналог сыра
EP3558014A1 (en) A foodstuff of vegetable origin and a method for producing same
US20240263129A1 (en) Methods for the production of mycelial biomass from date extract
KR101386879B1 (ko) 현미 및 모링가를 주재로 하여 복합유산균 발효에 의해 발효식품을 제조하는 방법 및 그 제조방법에 의해 제조된 복합유산균 발효식품
CN100391366C (zh) 一种含菌类蛋白的食品的制备方法
Park et al. Physicochemical properties of roasted soybean flour bioconverted by solid-state fermentation using Bacillus subtilis and Lactobacillus plantarum
US20250351785A1 (en) Methods for the production of mycelial biomass
Ganguly et al. Cereal-based fermented foods for enhanced nutritional attributes and better gut health
Abdou et al. Recent trends on cheese as functional food with great nutritive and health benefits
Nagai et al. Fermented legumes: Soybean and non-soybean products
Poudel Effect of Incorporation of Sesame Seed in the Quality of Tofu
EP4298912B1 (en) Fungal mycelium-based milk or cream substitute
JP2025040504A (ja) 大豆乳酸発酵食品の製造方法及び大豆乳酸発酵食品
Singh et al. A new perspective on fermented protein rich food and its health benefits
Beuchat Oncom (fermented peanut press cake)
Sulieman et al. Preparation of Soy Milk Zabady and Assessment of Its Quality
KR20170055356A (ko) 공액리놀레산과 이소플라본의 함량이 증대된 콩고기 및 이의 제조 방법
Owiah et al. Preparation of semi-dairy yoghurt from soy bean
Bhavaniramya et al. Study of Plant Microbial Interaction in Formation of Cheese Production: A Vegan's Delight
US20260007148A1 (en) Texturized formed plant protein product and method for manufacturing the same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination