BR112023003593A2 - Composição de pigmento para um substituto de carne, composição substituta de carne, e, substituto de carne - Google Patents

Composição de pigmento para um substituto de carne, composição substituta de carne, e, substituto de carne

Info

Publication number
BR112023003593A2
BR112023003593A2 BR112023003593A BR112023003593A BR112023003593A2 BR 112023003593 A2 BR112023003593 A2 BR 112023003593A2 BR 112023003593 A BR112023003593 A BR 112023003593A BR 112023003593 A BR112023003593 A BR 112023003593A BR 112023003593 A2 BR112023003593 A2 BR 112023003593A2
Authority
BR
Brazil
Prior art keywords
meat substitute
composition
meat
pigment
pigment compositions
Prior art date
Application number
BR112023003593A
Other languages
English (en)
Inventor
Hermes Tasha
Lipkie Tristan
Shyamalie Senaratne-Lenagala Lasika
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112023003593A2 publication Critical patent/BR112023003593A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

COMPOSIÇÃO DE PIGMENTO PARA UM SUBSTITUTO DE CARNE, COMPOSIÇÃO SUBSTITUTA DE CARNE, E, SUBSTITUTO DE CARNE. São apresentadas na presente invenção composições de pigmento para substitutos de carne e substitutos de carne incluindo tais composições de pigmento. As composições de pigmento incluem Ficoeritrina. Em um aspecto, as composições de pigmento incluem algas vermelhas ou um extrato de algas vermelhas. Em um aspecto, as composições de pigmento fornecem uma cor rosa e/ou vermelha aos substitutos de carne crua que passam para uma cor marrom ou incolor após o cozimento.
BR112023003593A 2020-08-31 2021-08-31 Composição de pigmento para um substituto de carne, composição substituta de carne, e, substituto de carne BR112023003593A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063072287P 2020-08-31 2020-08-31
PCT/US2021/048465 WO2022047389A1 (en) 2020-08-31 2021-08-31 Pigment for meat substitute compositions

Publications (1)

Publication Number Publication Date
BR112023003593A2 true BR112023003593A2 (pt) 2023-04-04

Family

ID=77951824

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023003593A BR112023003593A2 (pt) 2020-08-31 2021-08-31 Composição de pigmento para um substituto de carne, composição substituta de carne, e, substituto de carne

Country Status (7)

Country Link
US (1) US20230320390A1 (pt)
EP (1) EP4203704A1 (pt)
CN (1) CN116018072A (pt)
BR (1) BR112023003593A2 (pt)
CA (1) CA3191143A1 (pt)
MX (1) MX2023002481A (pt)
WO (1) WO2022047389A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4003045A4 (en) * 2019-07-30 2023-06-21 Umaro Foods, Inc. PLANT-BASED FOOD PRODUCTS
JP2023521017A (ja) 2020-03-31 2023-05-23 ブイ２フード・プロプライエタリー・リミテッド 食品着色剤

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0822971B2 (ja) * 1986-09-27 1996-03-06 大日本インキ化学工業株式会社 螢光を有する天然赤色色素の製造法
JP3303942B2 (ja) * 1993-10-26 2002-07-22 大日本インキ化学工業株式会社 天然赤色色素の製造法
IL110396A (en) * 1994-07-21 2000-07-16 Univ Ben Gurion Coloring materials derived from red microalgae their preparation and compositions containing them
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
AU2003230031A1 (en) * 2002-05-23 2003-12-12 Anglia Polytechnic University Drink containing fluorescent agent
JP6617230B2 (ja) * 2015-03-12 2019-12-11 沖縄県 フィコエリスロビリン含有オリゴペプチドおよびその製造法並びにその利用
WO2018003599A1 (ja) * 2016-06-28 2018-01-04 Ｄｉｃライフテック株式会社 色素材及び色素材の製造方法
CN107827962A (zh) * 2017-11-30 2018-03-23 广西天峨县果然美食品有限公司 一种从紫菜中提取藻红蛋白的方法
EP3873227A1 (en) * 2018-11-01 2021-09-08 Société des Produits Nestlé S.A. A process for making a meat analogue product
US20200155642A1 (en) * 2018-11-17 2020-05-21 Back of the Yards Algae Sciences LLC Purification of algal extracts and their applications
EP4003045A4 (en) * 2019-07-30 2023-06-21 Umaro Foods, Inc. PLANT-BASED FOOD PRODUCTS
CN110483627A (zh) * 2019-08-09 2019-11-22 自然资源部第三海洋研究所 藻红蛋白提取液的提取方法及其应用
JP2023521017A (ja) * 2020-03-31 2023-05-23 ブイ２フード・プロプライエタリー・リミテッド 食品着色剤

Also Published As

Publication number Publication date
CN116018072A (zh) 2023-04-25
CA3191143A1 (en) 2022-03-03
WO2022047389A1 (en) 2022-03-03
US20230320390A1 (en) 2023-10-12
EP4203704A1 (en) 2023-07-05
MX2023002481A (es) 2023-03-08

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