BR112022021067A2 - Partícula flavorizante - Google Patents

Partícula flavorizante

Info

Publication number
BR112022021067A2
BR112022021067A2 BR112022021067A BR112022021067A BR112022021067A2 BR 112022021067 A2 BR112022021067 A2 BR 112022021067A2 BR 112022021067 A BR112022021067 A BR 112022021067A BR 112022021067 A BR112022021067 A BR 112022021067A BR 112022021067 A2 BR112022021067 A2 BR 112022021067A2
Authority
BR
Brazil
Prior art keywords
particle
relates
present
flavoring
flavor
Prior art date
Application number
BR112022021067A
Other languages
English (en)
Inventor
Bouquerand Pierre-Etienne
Dieulesaint Yves
Cretignier Yannick
Jouhet Sandrine
Chabert Frederic
Piotton Stéphanie
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112022021067A2 publication Critical patent/BR112022021067A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

“PARTÍCULA FLAVORIZANTE. A presente invenção refere-se ao campo da flavorização. Mais particularmente, a presente invenção refere-se a uma partícula flavorizante encapsulada que tem uma alta carga flavorizante e um produto de consumo flavorizado que compreende o mesmo. A presente invenção também se refere a um processo para preparar uma partícula flavorizante encapsulada que tem uma alta carga flavorizante.
BR112022021067A 2020-06-02 2021-05-31 Partícula flavorizante BR112022021067A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20177838 2020-06-02
PCT/EP2021/064539 WO2021245022A1 (en) 2020-06-02 2021-05-31 Flavour particle

Publications (1)

Publication Number Publication Date
BR112022021067A2 true BR112022021067A2 (pt) 2022-12-13

Family

ID=70975800

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022021067A BR112022021067A2 (pt) 2020-06-02 2021-05-31 Partícula flavorizante

Country Status (6)

Country Link
US (1) US20230225381A1 (pt)
EP (1) EP4156969A1 (pt)
JP (1) JP2023527890A (pt)
CN (1) CN115697081A (pt)
BR (1) BR112022021067A2 (pt)
WO (1) WO2021245022A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023117643A1 (en) 2021-12-23 2023-06-29 Firmenich Sa Antimicrobial composition having encapsulated colorant
CN114601142B (zh) * 2022-03-31 2023-12-22 鲜之然(天津)生物技术有限公司 猪骨调味粉的制作方法和应用
WO2024059459A1 (en) * 2022-09-16 2024-03-21 Corn Products Development, Inc. Free-flowing plated porous starch granules and methods of making

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US5601865A (en) * 1992-09-22 1997-02-11 Mccormick & Company, Inc. Flavor encapsulation
EP1627573A1 (en) * 2004-08-20 2006-02-22 Firmenich Sa A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
US20190289891A1 (en) * 2016-05-27 2019-09-26 Firmenich Sa High load flavor particles

Also Published As

Publication number Publication date
WO2021245022A1 (en) 2021-12-09
CN115697081A (zh) 2023-02-03
JP2023527890A (ja) 2023-06-30
EP4156969A1 (en) 2023-04-05
US20230225381A1 (en) 2023-07-20

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