BR112019000497B1 - Amidos inibidos de gelificação retardada e método de fabricação dos mesmos - Google Patents

Amidos inibidos de gelificação retardada e método de fabricação dos mesmos Download PDF

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Publication number
BR112019000497B1
BR112019000497B1 BR112019000497-1A BR112019000497A BR112019000497B1 BR 112019000497 B1 BR112019000497 B1 BR 112019000497B1 BR 112019000497 A BR112019000497 A BR 112019000497A BR 112019000497 B1 BR112019000497 B1 BR 112019000497B1
Authority
BR
Brazil
Prior art keywords
starch
inhibited
starches
delayed
solubles
Prior art date
Application number
BR112019000497-1A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112019000497A2 (pt
Inventor
Penelope Ashby Patton
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112019000497A2 publication Critical patent/BR112019000497A2/pt
Publication of BR112019000497B1 publication Critical patent/BR112019000497B1/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
BR112019000497-1A 2016-07-14 2017-07-13 Amidos inibidos de gelificação retardada e método de fabricação dos mesmos BR112019000497B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662362534P 2016-07-14 2016-07-14
US62/362,534 2016-07-14
PCT/US2017/041966 WO2018013831A1 (en) 2016-07-14 2017-07-13 Delayed-gelling, inhibited starches and methods of using them

Publications (2)

Publication Number Publication Date
BR112019000497A2 BR112019000497A2 (pt) 2019-04-24
BR112019000497B1 true BR112019000497B1 (pt) 2022-10-25

Family

ID=59416805

Family Applications (2)

Application Number Title Priority Date Filing Date
BR122022004404A BR122022004404B8 (pt) 2016-07-14 2017-07-13 Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteo
BR112019000497-1A BR112019000497B1 (pt) 2016-07-14 2017-07-13 Amidos inibidos de gelificação retardada e método de fabricação dos mesmos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR122022004404A BR122022004404B8 (pt) 2016-07-14 2017-07-13 Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteo

Country Status (12)

Country Link
US (1) US20190230966A1 (https=)
EP (1) EP3484303B1 (https=)
JP (2) JP7150697B2 (https=)
KR (1) KR102586583B1 (https=)
CN (1) CN109688824A (https=)
AR (1) AR109072A1 (https=)
AU (1) AU2017297512B2 (https=)
BR (2) BR122022004404B8 (https=)
CA (1) CA3030828C (https=)
IL (1) IL264165B (https=)
MX (1) MX2019000601A (https=)
WO (1) WO2018013831A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190230966A1 (en) * 2016-07-14 2019-08-01 Tate & Lyle Ingredients Americas Llc Delayed-Gelling, Inhibited Starches and Methods of Using Them
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
KR102868210B1 (ko) * 2022-12-01 2025-10-02 고려대학교 산학협력단 사과산 및 피틴산을 이용한 전분 노화가 억제된 치환전분 제조 방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
JPS5238307A (en) * 1975-09-17 1977-03-24 Toshio Takayama Growing method for matty seedling
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP5650284B1 (ja) * 2013-07-05 2015-01-07 サーモス株式会社 飲料用容器の栓体ヒンジ構造
US20190230966A1 (en) 2016-07-14 2019-08-01 Tate & Lyle Ingredients Americas Llc Delayed-Gelling, Inhibited Starches and Methods of Using Them

Also Published As

Publication number Publication date
CA3030828C (en) 2024-10-29
MX2019000601A (es) 2019-06-13
JP2019529589A (ja) 2019-10-17
EP3484303A1 (en) 2019-05-22
AU2017297512A1 (en) 2019-01-31
KR20190038839A (ko) 2019-04-09
JP2022130573A (ja) 2022-09-06
KR102586583B1 (ko) 2023-10-10
WO2018013831A1 (en) 2018-01-18
BR122022004404B1 (pt) 2022-12-27
BR122022004404B8 (pt) 2023-02-14
BR112019000497A2 (pt) 2019-04-24
US20190230966A1 (en) 2019-08-01
CA3030828A1 (en) 2018-01-18
IL264165B (en) 2022-09-01
JP7150697B2 (ja) 2022-10-11
EP3484303B1 (en) 2025-09-03
IL264165A (en) 2019-02-28
CN109688824A (zh) 2019-04-26
JP7356543B2 (ja) 2023-10-04
AU2017297512B2 (en) 2022-03-31
AR109072A1 (es) 2018-10-24

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/07/2017, OBSERVADAS AS CONDICOES LEGAIS

B25A Requested transfer of rights approved

Owner name: TATE AND LYLE SOLUTIONS USA LLC (US)