BR112018071076A2 - composições, método para a preparação de um produto lácteo fermentado e uso da composição - Google Patents

composições, método para a preparação de um produto lácteo fermentado e uso da composição

Info

Publication number
BR112018071076A2
BR112018071076A2 BR112018071076-8A BR112018071076A BR112018071076A2 BR 112018071076 A2 BR112018071076 A2 BR 112018071076A2 BR 112018071076 A BR112018071076 A BR 112018071076A BR 112018071076 A2 BR112018071076 A2 BR 112018071076A2
Authority
BR
Brazil
Prior art keywords
compositions
preparation
composition
dairy product
fermented dairy
Prior art date
Application number
BR112018071076-8A
Other languages
English (en)
Other versions
BR112018071076B1 (pt
Inventor
Marchal Laurent
Garault Peggy
Christophe Daval
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of BR112018071076A2 publication Critical patent/BR112018071076A2/pt
Publication of BR112018071076B1 publication Critical patent/BR112018071076B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)

Abstract

a presente invenção refere-se a uma nova cepa de lactobacillus rhamnosus, composições compreendendo a referida cepa e a métodos para a preparação de tais composições.
BR112018071076-8A 2016-04-14 2016-04-14 Composição, método para a preparação de um produto lácteo fermentado e uso da composição BR112018071076B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2016/058267 WO2017178053A1 (en) 2016-04-14 2016-04-14 Lactobacillus rhamnosus for use in preparation of fermented products.

Publications (2)

Publication Number Publication Date
BR112018071076A2 true BR112018071076A2 (pt) 2019-02-12
BR112018071076B1 BR112018071076B1 (pt) 2022-04-05

Family

ID=55754285

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018071076-8A BR112018071076B1 (pt) 2016-04-14 2016-04-14 Composição, método para a preparação de um produto lácteo fermentado e uso da composição

Country Status (10)

Country Link
EP (1) EP3442348B1 (pt)
BR (1) BR112018071076B1 (pt)
CA (1) CA3020355C (pt)
DK (1) DK3442348T3 (pt)
ES (1) ES2786654T3 (pt)
MA (1) MA44642B1 (pt)
MX (1) MX2018012312A (pt)
PL (1) PL3442348T3 (pt)
RU (1) RU2719162C1 (pt)
WO (1) WO2017178053A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2681987C1 (ru) * 2017-11-20 2019-03-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства йогурта с пребиотическим комплексом и растительными компонентами

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2282995C2 (ru) * 2004-12-17 2006-09-10 Открытое акционерное общество "Лианозовский молочный комбинат" Пищевой продукт
WO2012136833A1 (en) * 2011-04-08 2012-10-11 Chr. Hansen A/S Mesophilic dairy products with enhanced flavor
US10653161B2 (en) 2011-04-08 2020-05-19 Chr. Hansen A/S Flavor-enhancing Lactobacillus rhamnosus
CN102754685A (zh) * 2012-06-21 2012-10-31 谷神生物科技集团有限公司 一种鼠李糖乳杆菌发酵花生酸奶的方法

Also Published As

Publication number Publication date
PL3442348T3 (pl) 2020-08-10
BR112018071076B1 (pt) 2022-04-05
RU2719162C1 (ru) 2020-04-17
MA44642A (fr) 2019-02-20
DK3442348T3 (da) 2020-04-27
EP3442348A1 (en) 2019-02-20
CA3020355A1 (en) 2017-10-19
EP3442348B1 (en) 2020-01-29
CA3020355C (en) 2020-08-04
ES2786654T3 (es) 2020-10-13
WO2017178053A1 (en) 2017-10-19
MA44642B1 (fr) 2020-05-29
MX2018012312A (es) 2019-01-14

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/04/2016, OBSERVADAS AS CONDICOES LEGAIS.