BR112017005982A2 - método de cortar automaticamente um produto de carne, em particular filé mignon, produto de programa de computador, e dispositivo de corte para cortar automaticamente um produto de carne, em particular filé mignon - Google Patents

método de cortar automaticamente um produto de carne, em particular filé mignon, produto de programa de computador, e dispositivo de corte para cortar automaticamente um produto de carne, em particular filé mignon

Info

Publication number
BR112017005982A2
BR112017005982A2 BR112017005982A BR112017005982A BR112017005982A2 BR 112017005982 A2 BR112017005982 A2 BR 112017005982A2 BR 112017005982 A BR112017005982 A BR 112017005982A BR 112017005982 A BR112017005982 A BR 112017005982A BR 112017005982 A2 BR112017005982 A2 BR 112017005982A2
Authority
BR
Brazil
Prior art keywords
meat product
product
filet mignon
automatically slicing
cutting
Prior art date
Application number
BR112017005982A
Other languages
English (en)
Inventor
THRYSOE Henrik
Agard Vuholm Jesper
Enevoldsen Johan
Original Assignee
Marel As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel As filed Critical Marel As
Publication of BR112017005982A2 publication Critical patent/BR112017005982A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00—Image analysis
    • G06T7/0002—Inspection of images, e.g. flaw detection
    • G06T7/0004—Industrial image inspection
    • G06T7/001—Industrial image inspection using an image reference approach
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00—Image analysis
    • G06T7/10—Segmentation; Edge detection
    • G06T7/13—Edge detection
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T2207/00—Indexing scheme for image analysis or image enhancement
    • G06T2207/30—Subject of image; Context of image processing
    • G06T2207/30108—Industrial image inspection
    • G06T2207/30128—Food products

Abstract

esta invenção se refere a um método para cortar automaticamente um produto de carne, em particular, filé mignon, tendo uma parte em forma de polegar que se afasta de uma parte de cabeça do produto de carne no sentido de uma parte de cauda, de tal modo que o produto de carne tenha um formato em v. o método inclui: transportar (201) um produto de carne a ser cortado, obter dados de imagem (202) do produto de carne, determinar uma posição de contorno (203) entre uma parte em forma de polegar e uma parte de cabeça do produto de carne, utilizar os dados de imagem (204) para instruir uma unidade de corte para cortar o produto de carne em porções, em que o corte inclui cortar em ambos os lados da posição de contorno, de modo que a porção resultante satisfaça critérios predefinidos, incluindo um critério indicando a extensão da parte em forma de polegar na porção resultante.
BR112017005982A 2014-09-23 2015-09-23 método de cortar automaticamente um produto de carne, em particular filé mignon, produto de programa de computador, e dispositivo de corte para cortar automaticamente um produto de carne, em particular filé mignon BR112017005982A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201400544 2014-09-23
EP15152099 2015-01-22
PCT/DK2015/050292 WO2016045683A1 (en) 2014-09-23 2015-09-23 A method and a device for automatically cutting meat products such as beef tenderloin into portions

Publications (1)

Publication Number Publication Date
BR112017005982A2 true BR112017005982A2 (pt) 2017-12-19

Family

ID=59205988

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017005982A BR112017005982A2 (pt) 2014-09-23 2015-09-23 método de cortar automaticamente um produto de carne, em particular filé mignon, produto de programa de computador, e dispositivo de corte para cortar automaticamente um produto de carne, em particular filé mignon

Country Status (10)

Country Link
US (1) US9913483B2 (pt)
EP (1) EP3197282A1 (pt)
CN (1) CN106998710B (pt)
AU (1) AU2015320072A1 (pt)
BR (1) BR112017005982A2 (pt)
CA (1) CA2961973A1 (pt)
CL (1) CL2017000678A1 (pt)
MX (1) MX2017003541A (pt)
RU (1) RU2017113615A (pt)
WO (1) WO2016045683A1 (pt)

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CN111409129A (zh) * 2019-01-07 2020-07-14 元进庄企业股份有限公司 家禽自动分切装置及其方法
EP3952657A4 (en) 2019-04-08 2023-04-19 Provisur Technologies, Inc. APPARATUS AND METHOD FOR CUTTING MEAT PRODUCTS INTO BLOCKS OF MEAT
NL2023065B1 (en) * 2019-05-03 2020-11-30 Marel Meat Bv Cutting fore end from hanging half pig carcass.
CN110521757B (zh) * 2019-09-06 2022-01-18 江苏省农业科学院 基于图像识别系统的智能淡水鱼自动骨肉开片机

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Also Published As

Publication number Publication date
MX2017003541A (es) 2017-10-11
US20170196232A1 (en) 2017-07-13
WO2016045683A1 (en) 2016-03-31
US9913483B2 (en) 2018-03-13
EP3197282A1 (en) 2017-08-02
CN106998710B (zh) 2019-05-31
AU2015320072A1 (en) 2017-04-20
CA2961973A1 (en) 2016-03-31
CN106998710A (zh) 2017-08-01
CL2017000678A1 (es) 2018-03-16
RU2017113615A (ru) 2018-10-24
RU2017113615A3 (pt) 2019-02-21

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements