BR112016030807A2 - - Google Patents
Info
- Publication number
- BR112016030807A2 BR112016030807A2 BR112016030807A BR112016030807A BR112016030807A2 BR 112016030807 A2 BR112016030807 A2 BR 112016030807A2 BR 112016030807 A BR112016030807 A BR 112016030807A BR 112016030807 A BR112016030807 A BR 112016030807A BR 112016030807 A2 BR112016030807 A2 BR 112016030807A2
- Authority
- BR
- Brazil
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C23/00—Other dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102014009676.9 | 2014-06-30 | ||
| DE102014009676 | 2014-06-30 | ||
| PCT/EP2015/063273 WO2016000939A1 (de) | 2014-06-30 | 2015-06-15 | Emulsion mit lupinenprotein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016030807A2 true BR112016030807A2 (pt) | 2017-08-22 |
| BR112016030807B1 BR112016030807B1 (pt) | 2022-03-03 |
Family
ID=53433188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016030807-7A BR112016030807B1 (pt) | 2014-06-30 | 2015-06-15 | Emulsão com proteína de tremoço, produto substituto de leite, e, método para a produção de uma emulsão com proteína de tremoço |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US11730182B2 (pt) |
| EP (1) | EP3160246B1 (pt) |
| JP (1) | JP6898102B2 (pt) |
| CN (1) | CN106714579B (pt) |
| BR (1) | BR112016030807B1 (pt) |
| CA (1) | CA2953644C (pt) |
| WO (1) | WO2016000939A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| CN110256547A (zh) * | 2019-07-04 | 2019-09-20 | 天津科技大学 | 一种从澳大利亚甜羽扇豆粉中提取β-conglutin的方法 |
| CN112515107B (zh) * | 2019-09-03 | 2024-01-19 | 丰益(上海)生物技术研发中心有限公司 | 豆制品及其制备方法 |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE348755C (de) * | 1919-05-31 | 1922-02-14 | Julius Pohl Dr | Verfahren zur Gewinnung von Eiweisskoerpern aus Leguminosensamen |
| DE4013894A1 (de) | 1990-02-26 | 1991-08-29 | Eckhard Bremer | Verfahren zur herstellung einer proteinhaltigen lupinenmilch, danach herstellbares produkt, verfahren zu dessen weiterverarbeitung sowie danach herstellbares tofuaehnliches lebensmittel |
| ATE192283T1 (de) * | 1995-10-05 | 2000-05-15 | Finanzconsul Ag | Verfahren zur verarbeitung proteinhaltiger pflanzen |
| GB9718520D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Functional protein concentrates and isolates |
| EP1405572A1 (en) | 2002-10-04 | 2004-04-07 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| EP1410719A1 (de) | 2002-10-16 | 2004-04-21 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Biotechnologisch erzeugbares proteinhaltiges Präparat, Verfahren zu seiner Herstellung und seine Verwendung als Lebensmittelzutat |
| ITMI20030237A1 (it) * | 2003-02-11 | 2004-08-12 | Indena Spa | Uso della conglutina di lupino per il trattamento del |
| AU2003901942A0 (en) * | 2003-04-24 | 2003-05-15 | The State Of Western Australia Through Its Department Of Agriculture | Lupin protein-based dairy substitute production |
| ITMI20041308A1 (it) * | 2004-06-29 | 2004-09-29 | Fraunhofer Ges Zur Foerderung... | Processo per la purificazione da seme di lupiom di frazioni proteiche attive sul metabolismo lipidico |
| EP1838161B1 (de) * | 2005-01-18 | 2015-05-27 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung einer pflanzlichen proteinzutat für ein speiseeis sowie speiseeis mit dieser proteinzutat |
| BRPI0806780B1 (pt) | 2007-01-23 | 2017-03-21 | Fraunhofer Ges Forschung | método para modificar o perfil de aroma de uma preparação de proteínas de plantas, e, preparação de proteínas de plantas |
| US20080241343A1 (en) | 2007-03-28 | 2008-10-02 | California Natural Products | Lupin food product base and processes |
| JP2012525123A (ja) * | 2009-04-30 | 2012-10-22 | オプティセンス ゲーエムベーハー | 濃縮された、クリーム状から固体状の、水中油型エマルジョンの乾燥組成物、その製造方法、及び官能的側面及び栄養生理学の点で改良された食品を製造するためのその使用 |
| WO2010127414A1 (en) * | 2009-05-08 | 2010-11-11 | George Weston Foods Limited | Oil-in-water emulsifier |
-
2015
- 2015-06-15 BR BR112016030807-7A patent/BR112016030807B1/pt active IP Right Grant
- 2015-06-15 CN CN201580036259.4A patent/CN106714579B/zh active Active
- 2015-06-15 JP JP2016576051A patent/JP6898102B2/ja active Active
- 2015-06-15 CA CA2953644A patent/CA2953644C/en active Active
- 2015-06-15 EP EP15729810.0A patent/EP3160246B1/de active Active
- 2015-06-15 WO PCT/EP2015/063273 patent/WO2016000939A1/de active Application Filing
-
2016
- 2016-12-23 US US15/389,635 patent/US11730182B2/en active Active
-
2023
- 2023-06-27 US US18/214,738 patent/US20230337709A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US11730182B2 (en) | 2023-08-22 |
| EP3160246B1 (de) | 2024-08-28 |
| US20230337709A1 (en) | 2023-10-26 |
| WO2016000939A1 (de) | 2016-01-07 |
| EP3160246A1 (de) | 2017-05-03 |
| US20170105441A1 (en) | 2017-04-20 |
| CN106714579A (zh) | 2017-05-24 |
| CN106714579B (zh) | 2021-07-27 |
| JP6898102B2 (ja) | 2021-07-07 |
| CA2953644C (en) | 2020-08-11 |
| CA2953644A1 (en) | 2016-01-07 |
| BR112016030807B1 (pt) | 2022-03-03 |
| JP2017519513A (ja) | 2017-07-20 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 11/10 (2006.01), A23C 20/02 (2006.01) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/06/2015, OBSERVADAS AS CONDICOES LEGAIS. |