BR112016023801B1 - Processo de fabricação de um bloco de carne por compressão, e, processo de fabricação de fragmentos de carne em forma geral de fatias - Google Patents

Processo de fabricação de um bloco de carne por compressão, e, processo de fabricação de fragmentos de carne em forma geral de fatias Download PDF

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Publication number
BR112016023801B1
BR112016023801B1 BR112016023801-0A BR112016023801A BR112016023801B1 BR 112016023801 B1 BR112016023801 B1 BR 112016023801B1 BR 112016023801 A BR112016023801 A BR 112016023801A BR 112016023801 B1 BR112016023801 B1 BR 112016023801B1
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BR
Brazil
Prior art keywords
meat
mass
elements
block
manufacturing
Prior art date
Application number
BR112016023801-0A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112016023801A2 (pt
Inventor
Jean Meunier
Original Assignee
Convivial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Convivial filed Critical Convivial
Publication of BR112016023801A2 publication Critical patent/BR112016023801A2/pt
Publication of BR112016023801B1 publication Critical patent/BR112016023801B1/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR112016023801-0A 2014-04-16 2015-04-14 Processo de fabricação de um bloco de carne por compressão, e, processo de fabricação de fragmentos de carne em forma geral de fatias BR112016023801B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1453419 2014-04-16
FR1453419A FR3019972B1 (fr) 2014-04-16 2014-04-16 Procede de fabrication d'un bloc de viande destine a etre decoupe en feuilles
PCT/FR2015/050990 WO2015159009A1 (fr) 2014-04-16 2015-04-14 Procédé de fabrication d'un bloc de viande destiné a être découpé en feuilles

Publications (2)

Publication Number Publication Date
BR112016023801A2 BR112016023801A2 (pt) 2017-08-15
BR112016023801B1 true BR112016023801B1 (pt) 2022-03-03

Family

ID=51168133

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016023801-0A BR112016023801B1 (pt) 2014-04-16 2015-04-14 Processo de fabricação de um bloco de carne por compressão, e, processo de fabricação de fragmentos de carne em forma geral de fatias

Country Status (6)

Country Link
EP (1) EP3145328B1 (fr)
BR (1) BR112016023801B1 (fr)
DK (1) DK3145328T3 (fr)
ES (1) ES2666414T3 (fr)
FR (1) FR3019972B1 (fr)
WO (1) WO2015159009A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628607B1 (fr) * 1988-03-15 1990-07-27 Fradin Maurice Procede et appareil pour la preparation de produits alimentaires composes de feuilles de viande
FR2781337B1 (fr) * 1998-07-24 2001-02-23 Maurice Fradin Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
FR2795605B1 (fr) * 1999-06-29 2002-12-27 Maurice Fradin Procede et dispositif pour le refroidissement sans perte de poids, de morceaux de viande, en vue de leur tranchage
DK200400889A (da) 2004-06-07 2005-12-08 Scanima As Frysesystem
FR2896665B1 (fr) 2006-01-30 2010-02-12 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.

Also Published As

Publication number Publication date
BR112016023801A2 (pt) 2017-08-15
ES2666414T8 (es) 2018-05-18
ES2666414T3 (es) 2018-05-04
FR3019972A1 (fr) 2015-10-23
EP3145328A1 (fr) 2017-03-29
DK3145328T3 (en) 2018-05-22
FR3019972B1 (fr) 2016-05-27
EP3145328B1 (fr) 2018-01-24
WO2015159009A1 (fr) 2015-10-22

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/31

Ipc: A23L 13/60 (2016.01)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/04/2015, OBSERVADAS AS CONDICOES LEGAIS.