BR112016002210A2 - aparelho para reaquecer alimento cozido, e método para reaquecer o alimento - Google Patents

aparelho para reaquecer alimento cozido, e método para reaquecer o alimento

Info

Publication number
BR112016002210A2
BR112016002210A2 BR112016002210A BR112016002210A BR112016002210A2 BR 112016002210 A2 BR112016002210 A2 BR 112016002210A2 BR 112016002210 A BR112016002210 A BR 112016002210A BR 112016002210 A BR112016002210 A BR 112016002210A BR 112016002210 A2 BR112016002210 A2 BR 112016002210A2
Authority
BR
Brazil
Prior art keywords
food
heating
light
reheating
detection
Prior art date
Application number
BR112016002210A
Other languages
English (en)
Inventor
Wang Gang
Chen Yun
Original Assignee
Koninklijke Philips Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Philips Nv filed Critical Koninklijke Philips Nv
Publication of BR112016002210A2 publication Critical patent/BR112016002210A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/27—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands using photo-electric detection ; circuits for computing concentration
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3563—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/6467—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using detectors with R.F. transmitters
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/664—Aspects related to the power supply of the microwave heating apparatus
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/68—Circuits for monitoring or control
    • H05B6/687—Circuits for monitoring or control for cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G01N2021/3155—Measuring in two spectral ranges, e.g. UV and visible
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G01N21/3151—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths using two sources of radiation of different wavelengths
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00—Features of devices classified in G01N21/00
    • G01N2201/06—Illumination; Optics
    • G01N2201/061—Sources

Landscapes

  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Immunology (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Electromagnetism (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Theoretical Computer Science (AREA)
  • Mathematical Physics (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo aparelho para reaquecer alimento cozido, e método para reaquecer o alimento a fim de proporcionar o reaquecimento do alimento cozido que leve a um resultado aprimorado do alimento reaquecido, por exemplo, carne, de uma maneira facilitada, é fornecido um aparelho (10) para reaquecer o alimento cozido que compreende um recipiente (12) para receber o alimento a ser reaquecido, um módulo de detecção (16), um módulo de aquecimento (18) e uma unidade de processamento (20). o módulo de detecção é dotado de uma disposição de emissor (22) configurada para emitir pelo menos luz como primeira radiação de detecção (sra1) com um primeiro comprimento de onda de pico de detecção (swl1), e luz como a segunda radiação de detecção (sra2) com um segundo comprimento de onda de pico de detecção (swl2). a primeira e a segunda radiações de detecção têm diferentes características de reflexão em relação à gordura e à proteína presentes no alimento, por exemplo, carne, a ser reaquecido. o módulo de detecção também é dotado de uma disposição de sensor (24) configurada para detectar luz com o primeiro comprimento de onda de pico de detecção e luz com o segundo comprimento de onda de pico de detecção; sendo que a luz é refletida pelo alimento. o módulo de aquecimento é configurado para fornecer energia para o alimento disposto no recipiente por pelo menos uma fonte de radiação de aquecimento (30) para aquecer o alimento em dependência de uma razão entre gordura e proteína determinada. a unidade de processamento é configurada para determinar a razão entre gordura e proteína (32) do alimento disposto no recipiente com base na luz detectada refletida pelo alimento. a unidade de processamento é configurada para determinar parâmetros de operação (38) do módulo de aquecimento e para controlar a fonte de radiação de aquecimento para emitir luz como primeira radiação de aquecimento (hra1) com um primeiro comprimento de onda de pico de aquecimento (hwl1), e luz como segunda radiação de aquecimento (hra2) com um segundo comprimento de onda de pico de aquecimento (hwl2). uma saída de potência do primeiro comprimento de onda de pico de aquecimento e do segundo comprimento de onda de pico de aquecimento é adaptada para ter uma característica de absorção diferente em relação à gordura e à proteína do alimento/carne. 1/2
BR112016002210A 2013-08-06 2014-07-28 aparelho para reaquecer alimento cozido, e método para reaquecer o alimento BR112016002210A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2013000917 2013-08-06
EP13182549 2013-09-02
PCT/IB2014/063471 WO2015019236A1 (en) 2013-08-06 2014-07-28 Reheating cooked food such as meat

Publications (1)

Publication Number Publication Date
BR112016002210A2 true BR112016002210A2 (pt) 2017-08-01

Family

ID=51628171

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016002210A BR112016002210A2 (pt) 2013-08-06 2014-07-28 aparelho para reaquecer alimento cozido, e método para reaquecer o alimento

Country Status (7)

Country Link
US (1) US9488632B2 (pt)
EP (1) EP3007567B1 (pt)
JP (1) JP5982078B1 (pt)
CN (1) CN105555148B (pt)
BR (1) BR112016002210A2 (pt)
RU (1) RU2662575C2 (pt)
WO (1) WO2015019236A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3137893B1 (en) * 2014-04-28 2023-11-15 Sintef TTO AS Measurement of properties of an organic material
CN109792802B (zh) * 2016-08-02 2021-08-03 布拉瓦家居公司 带支撑托盘的可变峰值波长烹饪器具
CN106419632B (zh) * 2016-10-18 2018-10-12 滁州学院 一种基于光线传感器的多区域监测防糊电饼铛
JP2020003074A (ja) * 2016-10-31 2020-01-09 シャープ株式会社 加熱調理器
DE102017206056A1 (de) * 2017-04-10 2018-10-11 BSH Hausgeräte GmbH Betreiben eines Gargeräts
EP3536205B1 (de) * 2018-03-06 2021-06-02 Vorwerk & Co. Interholding GmbH Speisenzubereitungsgerät
CN113825266A (zh) * 2020-06-19 2021-12-21 广东美的白色家电技术创新中心有限公司 电磁加热装置

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3890825A (en) 1972-07-03 1975-06-24 Hobart Corp Analysis of comminuted meat products
JPS55151096U (pt) * 1979-04-16 1980-10-31
US4415809A (en) 1979-10-15 1983-11-15 John Shields Electro-optical analyzer for measuring percentage by weight of fat, protein and lactose in milk
US4310763A (en) 1979-10-15 1982-01-12 John Shields Electro-optical analyzer for measuring percentage by weight of fat, protein and lactose in milk
US5247460A (en) 1990-06-12 1993-09-21 Labudde Robert A Apparatus and method for improving quality of comminuted meat products
US5247406A (en) * 1991-07-30 1993-09-21 Storage Technology Corporation Tape cartridge magazine
FR2694178B1 (fr) * 1992-07-30 1994-09-09 Seb Sa Procédé de grillage et/ou de réchauffage d'un produit agro-alimentaire, et dispositif de mise en Óoeuvre dudit procédé.
DE10336113A1 (de) * 2003-08-06 2005-03-10 Bsh Bosch Siemens Hausgeraete Bräunungssensorvorrichtung und Gargerät
EP1677578A1 (en) 2004-12-30 2006-07-05 Walter Niemetz Installation for reheating portioned chilled or frozen snack food products
WO2007096878A2 (en) * 2006-02-21 2007-08-30 Rf Dynamics Ltd. Electromagnetic heating
UA106979C2 (uk) * 2009-03-05 2014-11-10 Пресско Текнолоджі, Інк. Система обробки для нагріву їжі, спосіб приготування, висушування або консервації харчового об'єкта та спосіб обробки харчового об'єкта
DE102009020628A1 (de) * 2009-05-09 2010-11-11 Hettich Holding Gmbh & Co. Ohg Kochfeld und Verfahren zum Erhitzen von auf dem Kochfeld aufgestellten Kochgefäßen
WO2011050486A1 (en) 2009-10-28 2011-05-05 Niemetz, Jerome Installation for reheating portioned fresh, chilled or frozen snack food products
KR101584397B1 (ko) * 2009-11-10 2016-01-11 고지 엘티디. Ｒｆ 에너지를 사용하여 가열하기 위한 장치 및 방법
RU2583906C2 (ru) * 2010-06-11 2016-05-10 Пресско АйПи ЛЛК Кухонная посуда и контейнеры для приготовления пищи, используемые при кулинарной обработке пищи узкополосным облучением, а также соответствующие устройства и способы
JP6213759B2 (ja) * 2012-09-21 2017-10-18 パナソニックＩｐマネジメント株式会社 分析装置
JP6226292B2 (ja) * 2013-12-18 2017-11-08 パナソニックＩｐマネジメント株式会社 食品分析装置

Also Published As

Publication number Publication date
JP5982078B1 (ja) 2016-08-31
CN105555148A (zh) 2016-05-04
CN105555148B (zh) 2017-08-08
EP3007567A1 (en) 2016-04-20
JP2016531260A (ja) 2016-10-06
RU2662575C2 (ru) 2018-07-26
RU2016101217A (ru) 2017-07-20
US9488632B2 (en) 2016-11-08
EP3007567B1 (en) 2016-11-16
WO2015019236A1 (en) 2015-02-12
US20160178591A1 (en) 2016-06-23

Similar Documents

Publication Publication Date Title
BR112016002210A2 (pt) aparelho para reaquecer alimento cozido, e método para reaquecer o alimento
BR112017002825A2 (pt) sistema de detecção para detectar um êmbolo de contêiner
BR112022010740A2 (pt) Sistema de trocador de calor com otimização baseada em aprendizagem de máquina
BR112012031585A2 (pt) utensílio para cozinhar e pacotes de cozimento para cozimento por irradiação de banda estreita e sistemas e métodos dos mesmos
RU2015149547A (ru) Калибровка работы осветительного устройства
BR112015024751A2 (pt) sensor de panela com base em termopar de aquecimento cruzado
CL2016000778A1 (es) Procesador de alimentos que comprende un recipiente de mezcla, un soporte de cuchillos y una base de motor en que el recipiente de mezcla se une al soporte de cuchillos y se acopla a la base de motor, con sensores que verifican el correcto acople y activan el motor.
BR102016011278A8 (pt) Unidade dinâmica de luz exterior de aeronave, e, método para operar a mesma
BR112015023526A2 (pt) sistemas de radiação para afetar o comportamento de insetos
RU2016126855A (ru) Способ и устройство для обработки пищевого продукта
ES2570995T3 (es) Cubeta de cocción por inducción y procedimiento para la determinación de la temperatura de un fondo de un recipiente de preparación
BR112015010209A2 (pt) dispositivo de autenticação
BR112017009499A2 (pt) dispositivo de iluminação e veículo
BR112013005648A2 (pt) método para análise não invasiva de uma concentração de substância dentro de um corpo
BR112015026031A2 (pt) dispositivo suplementar para uso com um dispositivo de injeção, método de operação do mesmo, e programa de computador para controlar um dispositivo suplementar para executar o método
AR077349A1 (es) Aparato de empalme ultrasonico y aparato de fabricacion de articulo absorbente
BR112021017811A2 (pt) Dispositivo de fornecimento de aerossol e método de operação de um dispositivo de fornecimento de aerossol
BR112013030487A2 (pt) dispositivo de tratamento de pelo, método para detectar um pelo próximo a uma superfície da pele, e produto do programa de computador para detectar um pelo próximo a uma superfície da pele
CN105288675B (zh) 一种光波消毒灭菌箱、消毒柜、烤箱及其控制方法
BR112017004944A2 (pt) sistema de medição, e, sistema de tratamento da pele
BR112016025817A2 (pt) aparelho, dispositivo de computação e método
TR201906525T4 (tr) İçecek veya Gıda Hazırlama Makinesi İçin Hacim Esaslı Isıtma Cihazı.
BR112014027382A8 (pt) aparelho e método de inspeção de ovos para incubação
CN203880567U (zh) 用于机动车辆的照明和/或信号指示装置以及机动车辆
BR112018070500A2 (pt) método de detecção de fraude em um sistema de máquina de venda reversa, sistema de detecção de fraude em uma máquina de venda reversa, e máquina de venda reversa

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time