BR112014015463A2 - produto alimentício ondulado de alta amplitude e método para produzir o mesmo - Google Patents

produto alimentício ondulado de alta amplitude e método para produzir o mesmo

Info

Publication number
BR112014015463A2
BR112014015463A2 BR112014015463A BR112014015463A BR112014015463A2 BR 112014015463 A2 BR112014015463 A2 BR 112014015463A2 BR 112014015463 A BR112014015463 A BR 112014015463A BR 112014015463 A BR112014015463 A BR 112014015463A BR 112014015463 A2 BR112014015463 A2 BR 112014015463A2
Authority
BR
Brazil
Prior art keywords
food product
same
corrugated
high amplitude
corrugated food
Prior art date
Application number
BR112014015463A
Other languages
English (en)
Other versions
BR112014015463A8 (pt
Inventor
Fischer Deborah
Michel Enrique
Hildebrand John
Alan Barber Keith
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BR112014015463A2 publication Critical patent/BR112014015463A2/pt
Publication of BR112014015463A8 publication Critical patent/BR112014015463A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

resumo patente de invenção: "produto alimentício ondulado de alta amplitude e método para produzir o mesmo". a presente invenção refere-se a um produto alimentício ondulado de alta amplitude e método para produzir o mesmo. o produto alimentício ondulado compreende uma superfície ondulada sobre superfícies opostas, cada superfície tendo uma pluralidade de picos com valores de amplitude substancialmente iguais de pelo menos cerca de 2,54 mm. o produto alimentício ondulado compreende ainda um momento de alta área de inércia de entre cerca de 20 x 10-8 m3 a cerca de 160 x 10-8 m3 com um fator de desidratação menor do que cerca de 1,7, que proporciona menos ruptura e mais textura. o produto alimentício ondulado tem uma razão de dureza de 90o a 0o de pelo menos cerca de 2,78 e uma razão de crocância de 90o a 0o de pelo menos 3,14.
BR112014015463A 2012-01-18 2013-01-17 produto alimentício ondulado de alta amplitude e método para produzir o mesmo BR112014015463A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261587943P 2012-01-18 2012-01-18
US13/743,915 US9462818B2 (en) 2012-01-18 2013-01-17 High amplitude corrugated food product
PCT/US2013/021920 WO2013109740A1 (en) 2012-01-18 2013-01-17 High-amplitude corrugated food product and method of making same

Publications (2)

Publication Number Publication Date
BR112014015463A2 true BR112014015463A2 (pt) 2017-06-13
BR112014015463A8 BR112014015463A8 (pt) 2017-07-04

Family

ID=48780144

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014015463A BR112014015463A8 (pt) 2012-01-18 2013-01-17 produto alimentício ondulado de alta amplitude e método para produzir o mesmo

Country Status (10)

Country Link
US (1) US9462818B2 (pt)
EP (1) EP2804493B8 (pt)
AU (2) AU2013209724B2 (pt)
BR (1) BR112014015463A8 (pt)
ES (1) ES2676536T3 (pt)
GB (3) GB2526935B (pt)
IN (1) IN2014CN03795A (pt)
MX (2) MX338559B (pt)
RU (1) RU2619900C2 (pt)
WO (1) WO2013109740A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9469041B2 (en) * 2012-04-23 2016-10-18 Urschel Laboratories, Inc. Methods and equipment for cutting food products
BE1022746B1 (nl) * 2013-11-21 2016-08-29 Fam Messamenstel voor gekarteld meslemmet en hiermee uitgerust snijsysteem
USD752841S1 (en) 2013-12-13 2016-04-05 Natural Balance Pet Foods, Inc. Pet chew
USD759341S1 (en) 2014-12-17 2016-06-21 Natural Balance Pet Foods, Inc. Pet chew
US20160174596A1 (en) * 2014-12-19 2016-06-23 Mccain Foods Limited Wiggle-shaped food strip and method of cutting the same
CN109169796B (zh) * 2018-08-30 2021-08-27 山西海玉园食品有限公司 一种石头饼和夹心石头饼

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Also Published As

Publication number Publication date
MX2014008568A (es) 2014-10-13
GB2507434B (en) 2015-11-18
AU2013209724B2 (en) 2016-05-12
GB2526934A (en) 2015-12-09
GB2507434A (en) 2014-04-30
GB201507217D0 (en) 2015-06-10
GB201401452D0 (en) 2014-03-12
RU2014131587A (ru) 2016-03-10
AU2016204477A1 (en) 2016-07-21
EP2804493B8 (en) 2018-06-27
ES2676536T3 (es) 2018-07-20
WO2013109740A1 (en) 2013-07-25
US9462818B2 (en) 2016-10-11
MX338559B (es) 2016-04-21
EP2804493B1 (en) 2018-05-09
GB2526935B (en) 2016-06-22
MX343086B (es) 2016-10-24
US20130183415A1 (en) 2013-07-18
AU2013209724A1 (en) 2014-05-29
GB2526934B (en) 2016-06-22
GB2526935A (en) 2015-12-09
AU2016204477B2 (en) 2017-05-25
BR112014015463A8 (pt) 2017-07-04
EP2804493A4 (en) 2015-12-02
IN2014CN03795A (pt) 2015-10-16
EP2804493A1 (en) 2014-11-26
RU2619900C2 (ru) 2017-05-19
GB201507212D0 (en) 2015-06-10

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]