BR112013030361A2 - processo para a fabricação de um produto lácteo fermentado - Google Patents

processo para a fabricação de um produto lácteo fermentado

Info

Publication number
BR112013030361A2
BR112013030361A2 BR112013030361A BR112013030361A BR112013030361A2 BR 112013030361 A2 BR112013030361 A2 BR 112013030361A2 BR 112013030361 A BR112013030361 A BR 112013030361A BR 112013030361 A BR112013030361 A BR 112013030361A BR 112013030361 A2 BR112013030361 A2 BR 112013030361A2
Authority
BR
Brazil
Prior art keywords
manufacturing
dairy product
fermented dairy
fermented
product
Prior art date
Application number
BR112013030361A
Other languages
English (en)
Inventor
Paul Gerard Bruinenberg
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112013030361A2 publication Critical patent/BR112013030361A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/245—Salivarius

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BR112013030361A 2011-05-26 2012-05-15 processo para a fabricação de um produto lácteo fermentado BR112013030361A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11167749 2011-05-26
PCT/EP2012/058967 WO2012159922A1 (en) 2011-05-26 2012-05-15 Process for manufacturing of a fermented dairy product

Publications (1)

Publication Number Publication Date
BR112013030361A2 true BR112013030361A2 (pt) 2016-08-09

Family

ID=44763696

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013030361A BR112013030361A2 (pt) 2011-05-26 2012-05-15 processo para a fabricação de um produto lácteo fermentado

Country Status (8)

Country Link
US (1) US9808022B2 (pt)
EP (1) EP2713760B1 (pt)
CN (1) CN103974624B (pt)
AU (1) AU2012261040A1 (pt)
BR (1) BR112013030361A2 (pt)
DK (1) DK2713760T3 (pt)
HK (1) HK1199179A1 (pt)
WO (1) WO2012159922A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014345685A1 (en) 2013-11-05 2016-05-26 Dsm Ip Assets B.V. Heteropolysaccharides
WO2017068017A1 (en) * 2015-10-23 2017-04-27 Dsm Ip Assets B.V. Low sugar flavoured yogurt
CN105325541B (zh) * 2015-10-29 2020-11-03 光明乳业股份有限公司 一种活菌型常温酸奶及其制备方法
CN105230784A (zh) * 2015-10-29 2016-01-13 光明乳业股份有限公司 一种活菌型常温发酵乳饮品及其制备方法
EP3178329B1 (en) * 2015-12-08 2024-08-14 DSM IP Assets B.V. Process for manufacturing of quark or sour cream, starter culture, quark or sour cream
CN106879740B (zh) * 2015-12-23 2021-03-19 内蒙古蒙牛乳业（集团）股份有限公司 酸奶及其制备方法
JP6964418B2 (ja) * 2017-03-09 2021-11-10 雪印メグミルク株式会社 発酵乳
EP3823457A1 (en) * 2018-07-17 2021-05-26 DuPont Nutrition Biosciences ApS New food products stable at ambient temperature
CN113678893A (zh) * 2021-08-10 2021-11-23 昆明生物制造研究院有限公司 一种拉丝酸奶及其制备方法
CN113755398B (zh) * 2021-10-11 2023-01-17 上海应用技术大学 一种具有增香功能的乳扇发酵菌株、乳扇发酵剂及其应用
WO2023060509A1 (en) * 2021-10-14 2023-04-20 Dupont Nutrition Biosciences Aps New food products with improved properties
CN114145340A (zh) * 2021-12-09 2022-03-08 光明乳业股份有限公司 一种酸奶茶及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
BRPI0612425A2 (pt) * 2005-05-11 2010-11-09 Unilever Nv método para a preparação de um produto lácteo, produto alimentìcio, produto lácteo e uso do produto lácteo
CN102690770B (zh) * 2006-02-24 2014-08-27 科·汉森有限公司 提供改良质地的发酵奶制品的乳酸菌
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
BRPI0921730A2 (pt) * 2008-10-31 2015-08-18 Dsm Ip Assets Bv Compisição para ativar e/ou estabilizar micro-organismos
JP2010115126A (ja) * 2008-11-11 2010-05-27 Glico Dairy Products Co Ltd 乳酸菌及びこれを用いた発酵乳製品、医薬又は飲食品
EP2367938B1 (en) * 2008-12-12 2014-06-11 DuPont Nutrition Biosciences ApS Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product

Also Published As

Publication number Publication date
HK1199179A1 (en) 2015-06-26
DK2713760T3 (da) 2020-06-02
EP2713760A1 (en) 2014-04-09
CN103974624B (zh) 2018-04-20
WO2012159922A1 (en) 2012-11-29
EP2713760B1 (en) 2020-03-18
AU2012261040A1 (en) 2014-01-09
US9808022B2 (en) 2017-11-07
CN103974624A (zh) 2014-08-06
US20140113028A1 (en) 2014-04-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]