BR112013007016A2 - processo para a preparação de suspensões de sais de cálcio e método para a incorporação de cálcio em bebidas alimentícias, nutracêuticas e farmacêuticas - Google Patents

processo para a preparação de suspensões de sais de cálcio e método para a incorporação de cálcio em bebidas alimentícias, nutracêuticas e farmacêuticas

Info

Publication number
BR112013007016A2
BR112013007016A2 BR112013007016A BR112013007016A BR112013007016A2 BR 112013007016 A2 BR112013007016 A2 BR 112013007016A2 BR 112013007016 A BR112013007016 A BR 112013007016A BR 112013007016 A BR112013007016 A BR 112013007016A BR 112013007016 A2 BR112013007016 A2 BR 112013007016A2
Authority
BR
Brazil
Prior art keywords
calcium salt
nutraceutical
beverages
pharmaceutical
food
Prior art date
Application number
BR112013007016A
Other languages
English (en)
Inventor
Eduardo Bolaños Barrera Gustavo
Maria Mejía Villareal Isabel
Original Assignee
Univ Del Valle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Del Valle filed Critical Univ Del Valle
Publication of BR112013007016A2 publication Critical patent/BR112013007016A2/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J3/00—Processes of utilising sub-atmospheric or super-atmospheric pressure to effect chemical or physical change of matter; Apparatus therefor
    • B01J3/008—Processes carried out under supercritical conditions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/20—Jet mixers, i.e. mixers using high-speed fluid streams
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/20—Jet mixers, i.e. mixers using high-speed fluid streams
    • B01F25/28—Jet mixers, i.e. mixers using high-speed fluid streams characterised by the specific design of the jet injector
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/20—Jet mixers, i.e. mixers using high-speed fluid streams
    • B01F25/28—Jet mixers, i.e. mixers using high-speed fluid streams characterised by the specific design of the jet injector
    • B01F25/281—Jet mixers, i.e. mixers using high-speed fluid streams characterised by the specific design of the jet injector the jet injector being of the explosive rapid expansion of supercritical solutions [RESS] or fluid injection of molecular spray [FIMS] type, i.e. the liquid is jetted in an environment (gas or liquid) by nozzles, in conditions of significant pressure drop, with the possible generation of shock waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/04—Specific aggregation state of one or more of the phases to be mixed
    • B01F23/043—Mixing fluids or with fluids in a supercritical state, in supercritical conditions or variable density fluids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/56—Mixing liquids with solids by introducing solids in liquids, e.g. dispersing or dissolving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/58—Mixing liquids with solids characterised by the nature of the liquid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

processo para a preparação de suspensão de sais de cálcio e método para a incorporação de cálcio em bebidas alimentícias, nutracêuticas e farmacêuticas. a presente invenção está relacionada com um processo para a produção de suspensão aquosas de micro e nanopartículas de sais de cálcio com tamanhos inferiores a 10 micrômetros (109m) e com um método para o enriquecimento de bebidas alimentícias, nutracêuticas e farmacêuticas com sais de cálcio. no processo submete-se uma suspensão aquosa do sal de cálcio a pressurização com dióxido de carbono crítico, subcritico ou supercritico para incrementar a solubidade do sal de cálcio que apresenta tamanho de partícula superior a 30 <109>m. a solução resultante expande-se através de uma boquilha para gerar uma suspensão de micro e nanopartículas do sal de cálcio que se torna imperceptível à vista e ao sabor.
BR112013007016A 2010-11-19 2010-12-08 processo para a preparação de suspensões de sais de cálcio e método para a incorporação de cálcio em bebidas alimentícias, nutracêuticas e farmacêuticas BR112013007016A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CO10145132A CO6300119A1 (es) 2010-11-19 2010-11-19 Proceso para la preparacion de suspensiones de sales de calcio y metodo para la incorporacion de calcio en bebidas alimenticias nutraceuticas y farmaceuticas
PCT/IB2010/055652 WO2012066389A1 (es) 2010-11-19 2010-12-08 Proceso para la preparación de suspensiones de sales de calcio y método para la incorporación de calcio en bebidas alimenticias, nutracéuticas y farmacéuticas

Publications (1)

Publication Number Publication Date
BR112013007016A2 true BR112013007016A2 (pt) 2017-08-01

Family

ID=44718292

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013007016A BR112013007016A2 (pt) 2010-11-19 2010-12-08 processo para a preparação de suspensões de sais de cálcio e método para a incorporação de cálcio em bebidas alimentícias, nutracêuticas e farmacêuticas

Country Status (4)

Country Link
US (1) US20130224279A1 (pt)
BR (1) BR112013007016A2 (pt)
CO (1) CO6300119A1 (pt)
WO (1) WO2012066389A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015006113A (es) * 2012-11-14 2015-08-06 Abbott Lab Liquido nutricional estabilizado que incluye sales de calcio insolubles.
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
PT3823470T (pt) * 2018-07-19 2022-09-19 Csm Bakery Solutions Europe Holding B V Concentrado de cálcio
IT201900014331A1 (it) * 2019-08-07 2021-02-07 Fortunati Alfonso Di Fortunati Danilo Tartufi Freschi E Conservati Procedimento per la produzione di un prodotto alimentare contenente aromi di tartufo.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5639441A (en) * 1992-03-06 1997-06-17 Board Of Regents Of University Of Colorado Methods for fine particle formation
IL147222A0 (en) * 1999-06-25 2002-08-14 Abiogen Pharma Spa Preparation and metering of components with co2
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
US20020182296A1 (en) * 2001-01-11 2002-12-05 Jeffrey Kaplan Shelf stable carbonated milk beverage
US7448561B2 (en) * 2002-12-02 2008-11-11 Albemarle Netherlands B.V. Process for conversion and size reduction of solid particles
RU2356609C1 (ru) * 2008-02-07 2009-05-27 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт органической химии и технологии", ФГУП "ГосНИИОХТ" Способ получения нано- и микрочастиц водорастворимых веществ с использованием сверхкритического диоксида углерода

Also Published As

Publication number Publication date
WO2012066389A1 (es) 2012-05-24
US20130224279A1 (en) 2013-08-29
CO6300119A1 (es) 2011-07-21

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: B01F 3/06 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]