BR112012024234A2 - Intensificação do aroma de produtos alimentícios. - Google Patents

Intensificação do aroma de produtos alimentícios.

Info

Publication number
BR112012024234A2
BR112012024234A2 BRBR112012024234-2A BR112012024234A BR112012024234A2 BR 112012024234 A2 BR112012024234 A2 BR 112012024234A2 BR 112012024234 A BR112012024234 A BR 112012024234A BR 112012024234 A2 BR112012024234 A2 BR 112012024234A2
Authority
BR
Brazil
Prior art keywords
food products
aroma
food
intensification
dispensed
Prior art date
Application number
BRBR112012024234-2A
Other languages
English (en)
Inventor
Marla D Belzowski
Urban Nilsson
Richa Sharma
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112012024234A2 publication Critical patent/BR112012024234A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3439—Means for affecting the heating or cooking properties
    • B65D2581/345—Chemical browning agents or aroma adding agents, e.g. smoked flavour

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)

Abstract

Intensificação do aroma de produtos alimentícios. Esta invenção proporciona processos e aparelhos para intensificar o aroma de produtos alimentícios. Agentes alimentícios. Agentes intensificadores de aroma são aplicados ou dispensados em produtos alimentícios, durante a manufatura deles, por uma ou mais cabeças de dispensação do tipo de gotículas controladas. Em concretizações preferidas, as cabeçlas de dispensação sãocontroladas por um controlador, tal como um computador do tipo pc (computador pessoal) programado, na dependência de dados de sensores, tais como dados de sensores eletromecânicos, ópticos ou de imagem. Os controladores e sensores operam de modo que diferentes itens alimentícios possam ter agentes intensificadorres de aroma aplicados ou dispensados adequadamednte, sem perda ou aspersão em demasia. A invenção também proporciona produtos alimentícios que foram intensificados, de acordo com os processos e aparelhos proporcionados, com agentes intensificadores de aroma.
BRBR112012024234-2A 2010-03-23 2011-02-07 Intensificação do aroma de produtos alimentícios. BR112012024234A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31668310P 2010-03-23 2010-03-23
PCT/EP2011/051728 WO2011117011A1 (en) 2010-03-23 2011-02-07 Enhancing the aroma of food products

Publications (1)

Publication Number Publication Date
BR112012024234A2 true BR112012024234A2 (pt) 2015-09-01

Family

ID=43838242

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012024234-2A BR112012024234A2 (pt) 2010-03-23 2011-02-07 Intensificação do aroma de produtos alimentícios.

Country Status (17)

Country Link
US (1) US20130011525A1 (pt)
EP (1) EP2549890B1 (pt)
JP (1) JP2013521811A (pt)
CN (1) CN102905554A (pt)
AU (1) AU2011231947A1 (pt)
BR (1) BR112012024234A2 (pt)
CA (1) CA2794075A1 (pt)
CL (1) CL2012002648A1 (pt)
DK (1) DK2549890T3 (pt)
ES (1) ES2459123T3 (pt)
MX (1) MX2012011030A (pt)
PL (1) PL2549890T3 (pt)
PT (1) PT2549890E (pt)
RU (1) RU2012144840A (pt)
SG (1) SG184210A1 (pt)
WO (1) WO2011117011A1 (pt)
ZA (1) ZA201207938B (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL231687A (en) * 2014-03-24 2016-08-31 Ur Shmuel Distributes a selective scent

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3629806A1 (de) * 1986-09-02 1988-03-03 Pkl Verpackungssysteme Gmbh Verpackungsmaterial fuer lebensmittel, insbesondere verpackungsmaterial fuer fluessigkeitspackungen und verfahren zu dessen bzw. deren herstellung
GB8627674D0 (en) * 1986-11-19 1986-12-17 Rogers Bramcote Ltd J Package
DE3883273T2 (de) * 1987-03-26 1994-01-27 Firmenich & Cie Aromatisiertes Nahrungsmittel oder Gewürz.
US4857340A (en) * 1988-03-09 1989-08-15 General Foods Corporation Aroma release during microwave cooking
US6616958B1 (en) * 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
US5523112A (en) * 1994-10-24 1996-06-04 Nestec S.A. Spraying aroma in containers
EP0881163B1 (en) * 1997-05-29 2002-07-31 Societe Des Produits Nestle S.A. Aromatised food package
US7286258B2 (en) * 1998-03-25 2007-10-23 Decopac, Inc. Decorating system for edible products
WO2000031041A2 (de) 1998-11-19 2000-06-02 Basf Aktiengesellschaft Verfahren zur herstellung von 1-substituierten 5-hydroxypyrazolen
US6066347A (en) * 1998-11-25 2000-05-23 Nestec S.A. Aromatized food package
US6559882B1 (en) * 1999-09-02 2003-05-06 Ncr Corporation Domestic appliance
US6623553B2 (en) 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US20040018278A1 (en) * 2002-07-25 2004-01-29 Popplewell Lewis Michael Packaging containing fragrance
US7360853B2 (en) * 2004-03-04 2008-04-22 Fujifilm Dimatix, Inc. Morphology-corrected printing
US7442399B2 (en) * 2004-06-25 2008-10-28 Kraft Foods Holdings, Inc. Aroma-producing compositions for foods
US8137721B2 (en) * 2004-08-18 2012-03-20 The Procter & Gamble Company Ink jetting inks for food application
EP1902107B1 (en) * 2005-07-01 2010-12-15 Sensient Imaging Technologies Inc. Method fpr applying ink-jettable flavored and colored fluids on edible substrates
CN101405142B (zh) * 2006-03-22 2010-12-08 富士胶卷迪马蒂克斯股份有限公司 流体传送系统和打印方法
WO2008005949A2 (en) * 2006-06-30 2008-01-10 Vladimir Slep Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate
US8119173B2 (en) * 2007-07-16 2012-02-21 Philip Morris Usa Inc. Method of flavor encapsulation through the use of a drum coater

Also Published As

Publication number Publication date
US20130011525A1 (en) 2013-01-10
SG184210A1 (en) 2012-10-30
CN102905554A (zh) 2013-01-30
ZA201207938B (en) 2014-03-26
AU2011231947A1 (en) 2012-10-25
MX2012011030A (es) 2012-11-16
PT2549890E (pt) 2014-04-14
EP2549890B1 (en) 2014-03-26
RU2012144840A (ru) 2014-04-27
WO2011117011A1 (en) 2011-09-29
DK2549890T3 (da) 2014-05-12
ES2459123T3 (es) 2014-05-08
CA2794075A1 (en) 2011-09-29
PL2549890T3 (pl) 2014-08-29
CL2012002648A1 (es) 2013-03-22
JP2013521811A (ja) 2013-06-13
EP2549890A1 (en) 2013-01-30

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23P 20/18 (2016.01)