BR102018002169A2 - BEVERAGE PREPARATION COMPOSITION - Google Patents

Abstract

"beverage preparation composition" The present invention relates to an innovative hydrolyzed collagen-based beverage preparation powder composition which is a combination of type i collagen and type ii collagen and vitamins c and d, the beverage being intended for human joint health. the qualitative and quantitative composition of human joint health beverage preparation powder is as follows by weight: - hydrolyzed collagen type i 80 to 95% - hydrolyzed collagen type ii 0.1 to 2% - cholecalciferol (vitamin d) 0, 01 to 2% - coated ascorbic acid (vit. C) 0.5 to 5% - additives 1.1 to 11% Preferably the additives may be: - silicon dioxide 0.1 to 1% - guar gum 0.5 5% - 0.5 to 5% citric acid optionally, additives may include: - turmeric 0.5 - 5% natural coloring - identical aroma of orange, pineapple, lemon, grape, strawberry, citrus, red fruits or pineapple with mint 0.5 to 5% - sweetener 0.01 to 5% optionally, the beverage composition may include minerals: - calcium citrate malate 5 to 15% - magnesium dimalate 5 to 15%

Description

“DRINKING PREPARATION COMPOSITION”

INTRODUCTION [001] The present invention relates to an innovative powder composition for beverage preparation based on hydrolyzed collagen, which is a combination of type I collagen with type II collagen and vitamins C and D, the drink being intended for to human joint health.

BACKGROUND OF THE INVENTION [002] The musculoskeletal system is formed by the union of two systems: the muscular and the skeletal, providing form, support, stability and movement to the body. It consists of skeletal bones, muscles, cartilage, tendons, ligaments, joints and other connective tissues that support and connect tissues and organs. The joints are made up of several essential structures for their proper functioning, among them, the bones, the articular cartilage and the muscular tendons that are inserted stand out. The articular cartilage, in turn, is formed mainly by collagen, being a specialized tissue resistant, flexible and of low resistance to friction. Thus, it is an essential element in load distribution, in reducing friction and in reducing bone wear. Advancing age, heredity and obesity are considered risk factors for the development of joint cartilage wear.

[003] Collagen is a group of proteins present in different parts of the body such as skin, bones, cartilage and muscles. Its function is to contribute to the structural integrity of the tissues in which it is present. Hydrolyzed collagen has a combination of amino acids that stimulates collagen synthesis in cartilage and is beneficial and safe in the treatment of osteoarthritis with minimal adverse effects.

[004] Type I collagen has as its most important feature its composition of amino acids that provide a high level

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2/10 glycine and proline, two essential amino acids for cartilage stability and regeneration. Additionally, hydrolyzed collagen stimulates the synthesis of collagen in the body. The best way for type I collagen to be absorbed by the body are bioactive collagen peptides that have a nutritional function, that is: it is as if the collagen molecule were broken down into small fragments to be easily absorbed by the body and help in the formation of collagen that makes up the cartilage of the joint.

[005] Type II collagen is the primary form of collagen contained in cartilage. Type II collagen extracts contain the amino acids found in the structure of human cartilage. In addition, these amino acids are necessary for the synthesis and repair of connective tissue throughout the body. These substances help to reduce the destruction of collagen within the body, restoring balance in the cartilage, in addition to improving joint flexibility. Type II collagen is the molecule in its integral form, extracted from the sternum of the chicken, which, when in contact with the organism, exerts an anti-inflammatory action reducing joint inflammation and assisting in the cartilage recovery process. Type II collagen is the main structural protein in cartilage and is responsible for its strength, traction and firmness.

[006] Bioactive collagen type I peptides will provide amino acids for the formation of collagen in the body, such as skin and joint cartilage. Studies show that 30 minutes after ingestion the amino acids move mainly to the skin and joints and that after 6 hours 90% of what was ingested is absorbed and used by the body. Type II collagen has a specifically articular function, promoting an anti-inflammatory action, reducing inflammation and joint degeneration.

[007] Vitamin C is essential for the synthesis of collagen in the body, in addition to being an excellent antioxidant.

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3/10 [008] Vitamin D is essential for calcium metabolism in the body, contributing to the increase in bone mineral mass.

STATE OF THE TECHNIQUE [009] Patent document BR PI 0516137-1 describes a skin care beverage composition comprising (a) a photoprotective agent consisting of biological antioxidant agents such as green tea, tocopherols, tocotrienols, carotenoids and / or vitamin C and (b) a skin nourishing agent consisting of a polyunsaturated acid and / or an agent for improving the synthesis of collagen formed by glycine, proline, hydroxyproline and / or arginine. However, this drink composition does not provide for the association of type I and II collagens with their synergistic benefits, as well as the addition of vitamins C and D. Thus, this drink composition is not suitable for human joint health.

[010] The patent document BR PI 0701725-1 describes a composition for food supplement that comprises collagen associated with vitamins, minerals and soluble fibers, intended to improve the skin, hair, nails, joints, ligaments and tendons. However, this composition is not suitable for drinking, it requires a multitude of vitamins (A, B6, B12, C, D, E, thiamine, riboflavin, niacin, pantothenic acid, biotin and folic acid) and mineral salts (calcium, phosphorus, magnesium, iron, zinc, copper, iodine, selenium, molybdenum, chromium and manganese) which makes it difficult and expensive to produce. Another drawback of this food supplement composition is that it does not provide for the association of type I and II collagens with their synergistic benefits.

[011] Patent document BR PI 0110997-9 describes an acidic dairy drink that is added with collagen peptides obtained from collagen hydrolysis and stabilizers. The inventors' intention is to make it possible to add a collagen substance to existing milk drinks that contain various stabilizers without impairing stability

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4/10 of the drinks and presents the physiological activity resulting from the collagen. However, this drink cannot be consumed by lactose intolerant people. Another drawback of this drink composition is that it does not provide for the association of type I and II collagen with its synergistic benefits, as well as the addition of vitamins C and D. Thus, this drink composition is also not suitable for human joint health.

[012] Patent document BR 11 2012 014660-2 (US 8,993,032) describes an isotonic, rehydrating and protein-replenishing drink that includes water (or aqueous component), protein (or hydrolyzed collagen), sodium acid sulfate and at least one other edible acid, a carbohydrate (sucrose) and one or more sweeteners, the combination of phosphoric acid and citric acid and at least one of tartaric acid, fumaric acid, malic acid, glyconic acid, ascorbic acid and lactic acid. However, this drink composition does not provide for the association of type I and II collagens with their synergistic benefits, as well as the addition of vitamins C and D. Thus, this drink composition is also not suitable for human joint health.

[013] Patent document BR 11 2015 009473-2 (US 2015/0232534) describes a collagen hydrolyzate that is used as an active substance for the conservation and / or improvement of bone health, particularly for the prevention and / or treatment of osteoporosis . Collagen hydrolyzate is used as a food supplement. However, this composition is not suitable for drinking, it does not provide for the association of type I and II collagens with their synergistic benefits, as well as the addition of vitamins C and D. Thus, this composition is also not suitable for human joint health.

[014] Patent document BR 11 2017 015241-0 (WO 2016/113613) describes a beverage composition comprising a concentration range of 0.001 to 8.44 grams of hydrolyzed collagen per

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5/10 liter of water and additives. Additives can be vitamins. Hydrolyzed collagen can be peptides. However, this beverage composition does not provide for the association of type I and II collagens with their synergistic benefits. Thus, this beverage composition is also not suitable for human joint health.

SOLUTION OF THE INVENTION [015] The purpose of the present invention is an innovative powder composition for beverage preparation based on hydrolyzed collagen, which is a combination of type I collagen with type II collagen and vitamins C and D, the drink being for human joint health.

[016] The mixture of the two types of collagen brings better results because they act in synergy for joint health. While bioactive collagen type I peptides provide substrate, that is, amino acids for the body to internally form the cartilage tissue of the joints, type II collagen reduces the inflammation and degradation of the collagen present in the joint. Vitamin C will stimulate collagen synthesis and vitamin D contributes to bone health.

[017] The complementary use of type I and II collagen potentiates the treatment result, since these substances act through different mechanisms (nutrition and reduction of inflammation), which greatly optimizes the clinical result.

[018] The quali-quantitative composition of powder for beverage preparation for human joint health is as follows, by weight:

- hydrolyzed collagen type I 80 to 95%

- hydrolyzed collagen type II 0.1 to 2%

- cholecalciferol (vitamin D) 0.01 to 2%

- coated ascorbic acid (vitamin C) 0.5 to 5%

- additives 1.1 to 11% [019] Preferably, additives can be:

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- 0.1 to 1% silicon dioxide

- guar gum 0.5 to 5%

- 0.5 to 5% citric acid [020] Optionally, additives can include dye, preferably 0.5 to 5% natural turmeric dye.

[021] More optionally, additives may include flavorings, preferably:

- aroma similar to natural orange 0.5 to 5%

- pineapple flavor identical to natural 0.5 to 5%

- aroma similar to natural lemon 0.5 to 5%

- identical to natural grape flavor 0.5 to 5%

- aroma identical to natural strawberry 0.5 to 5%

- aroma identical to natural citrus fruits 0.5 to 5%

- aroma similar to natural red fruit 0.5 to 5%

- pineapple-like aroma with mint 0.5 to 5% [022] Even more optionally, additives can include 0.01 to 5% sweetener.

[023] A special composition includes the following mineral salts:

- calcium citrate malate 5 to 15%

- 5 to 15% magnesium dimalate

ADVANTAGES OF THE INVENTION [024] The innovative powder composition for beverage preparation for human joint health results in the following clinical benefits in relation to the state of the art:

- is an innovative association that unites two types of collagen: type I and type II, with two vitamins in a single product;

- the mixture of the 2 types of collagen brings better results, since they act in synergy for joint health, since these

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7/10 substances act through different mechanisms (nutrition and reduction of inflammation), which optimizes the clinical result;

- bioactive peptides of type I collagen will provide substrate for the body to internally form the cartilaginous tissue of the joints;

- type II collagen reduces inflammation and degradation of the collagen present in the joint;

- vitamin C will stimulate collagen synthesis and

- vitamin D contributes to bone health;

- offers practicality to the patient, as it is enough to mix the contents of the sachet in the water, at room temperature, and stir until it is homogeneous;

- improvement of joint mobility and flexibility;

- causes a reduction in joint inflammation;

- assists in maintaining joint health;

- prevents joint damage.

EXAMPLES [025] EXAMPLE 1 - A basic qualitative and quantitative composition of powder for beverage preparation for human joint health comprises the following components, by weight:

- hydrolyzed collagen type I 95%

- hydrolyzed collagen type II 0.4%

- cholecalciferol (vitamin D) 0.02%

- coated ascorbic acid (vitamin C) 1.28%

- 0.5% silicon dioxide

- guar gum 1.4%

- 1.4% citric acid [026] EXAMPLE 2 - A natural turmeric dye was added to the above composition, obtaining a drink with a pleasant and appetizing color, by weight:

- hydrolyzed collagen type I 93%

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- hydrolyzed collagen type II 0.38% - cholecalciferol (vitamin D) 0.02% - coated ascorbic acid (vitamin C) 1.4% - silicon dioxide 0.5% - guar gum 1.4% - Citric acid 1.4% - natural turmeric dye 1.9%

[027] EXAMPLE 3 - Two flavorings were added to the above composition, having been obtained a tasty drink that stimulates human consumption, by weight:

- hydrolyzed collagen type I 89.8% - hydrolyzed collagen type II 0.38% - cholecalciferol (vitamin D) 0.02% - coated ascorbic acid (vitamin C) 1.2% - silicon dioxide 0.4% - guar gum 1.4% - Citric acid 1.4% - natural turmeric dye 1.8% - aroma identical to the natural orange 1.8% - pineapple-like aroma 1.8%

[028] EXAMPLE 4 - A sweetener was added to the above composition and a sweetened weight drink was obtained:

- hydrolyzed collagen type I 89.8% - hydrolyzed collagen type II 0.35% - cholecalciferol (vitamin D) 0.02% - coated ascorbic acid (vitamin C) 1.2% - silicon dioxide 0.4% - guar gum 1.4%

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- Citric acid 1.4% - natural turmeric dye 1.8% - aroma identical to the natural orange 1.8% - pineapple-like aroma 1.8% - sweetener 0.03%

[029] EXAMPLE 5 - The following minerals were added to the above composition, having been obtained a drink with nutritional supplement for human consumption, by weight:

- hydrolyzed collagen type I 76% - hydrolyzed collagen type II 0.38% - cholecalciferol (vitamin D) 0.02% - coated ascorbic acid (vitamin C) 1.3% - silicon dioxide 0.4% - guar gum 1.2% - Citric acid 1.2% - natural turmeric dye 1.5%

- aroma identical to the natural citrus fruit 1.5%

- calcium citrate malate 9.5% - magnesium dimalate 7.0%

[030] EXAMPLE 6 - The composition of Examples 3 and 4 has been replaced by flavorings, which may be one of the following, by weight:

- aroma identical to the natural orange 3.6% - pineapple-like aroma 3.6% - aroma similar to the natural lemon 3.6% - aroma similar to the natural grape 3.6% - aroma similar to natural strawberry 3.6%

- aroma identical to natural citrus fruits 3.6%

- aroma similar to natural red fruits 3.6%

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- aroma identical to natural pineapple with mint 3.6% [031] EXAMPLE 7 - The composition of Example 5 has been replaced with flavorings, one of which may be one of the following by weight:

- aroma identical to the natural orange 3.6% - pineapple-like aroma 3.6% - aroma similar to the natural lemon 3.6% - aroma similar to the natural grape 3.6% - aroma similar to natural strawberry 3.6%

- aroma similar to natural red fruits 3.6%

- aroma similar to natural pineapple with mint 3.6%

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Claims (2)

1 - “COMPOSITION TO PREPARE BEVERAGE" characterized by the following composition, by weight: - hydrolyzed collagen type I 80 to 95% - hydrolyzed collagen type II 0.1 to 2% - cholecalciferol (vitamin D) 0.01 to 2% - coated ascorbic acid (vit. C) 0.5 to 5% - additions 1.1 to 11% 2 - “DRINKING PREPARATION COMPOSITION”, according with claim 1, characterized in that the additives are: - silicon dioxide 0.1 to 1% - guar gum 0.5 to 5% - Citric acid 0.5 to 5% 3 - “DRINKING PREPARATION COMPOSITION”, according according to claim 1, characterized in that it includes 0.5 to 5% natural turmeric dye. 4 - “COMPOSITION FOR DRINKING PREPARATION”, according to claim 1, characterized by including the following flavorings: - aroma similar to natural orange 0.5 to 5% - pineapple flavor identical to natural 0.5 to 5% - aroma similar to natural lemon 0.5 to 5% - identical to natural grape flavor 0.5 to 5% - aroma identical to natural strawberry 0.5 to 5% - aroma identical to natural citrus fruits 0.5 to 5% - aroma similar to natural red fruit 0.5 to 5% - aroma similar to natural pineapple with mint 0.5 to 5% 5 - "DRINK PREPARATION COMPOSITION", according to claim 1, characterized by including 0.01 to 5% of sweetener. 6 - “DRINKING PREPARATION COMPOSITION”, according to Petition 870180008620, of 01/31/2018, p. 19/22 2/2 with claim 1, characterized in that it includes the following mineral salts: - calcium citrate malate 5 to 15% - 5 to 15% magnesium dimalate