BR0313529A - Método e aparelho para congelar crosta superficial de produto alimentìcio - Google Patents

Método e aparelho para congelar crosta superficial de produto alimentìcio

Info

Publication number
BR0313529A
BR0313529A BR0313529-2A BR0313529A BR0313529A BR 0313529 A BR0313529 A BR 0313529A BR 0313529 A BR0313529 A BR 0313529A BR 0313529 A BR0313529 A BR 0313529A
Authority
BR
Brazil
Prior art keywords
food product
freezing
cavity
freezing chamber
crust
Prior art date
Application number
BR0313529-2A
Other languages
English (en)
Inventor
Michael D Newman
Stephen A Mccormick
Scott D Boyles
Thomas E Kilburn
Original Assignee
Boc Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boc Group Inc filed Critical Boc Group Inc
Publication of BR0313529A publication Critical patent/BR0313529A/pt

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
    • F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/06—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
    • F25D2317/068—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by the fans
    • F25D2317/0683—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by the fans the fans not of the axial type
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
    • F25D2400/30—Quick freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

"MéTODO E APARELHO PARA CONGELAR CROSTA SUPERFICIAL DE PRODUTO ALIMENTìCIO". A presente invenção refere-se a um aparelho e método para congelar crosta superficial de um produto alimentício que utilizam um invólucro de refrigeração (21) encerrando uma câmara de congelamento (40), a câmara de congelamento tendo uma cavidade (37) formatada para acomodar substancialmente o formato da superfície exterior do produto alimentício; uma cavidade se comunicando com o invólucro de refrigeração; um substrato de transporte (44) para carregar o produto alimentício para dentro da câmara de congelamento; um suprimento de criogênio; e um dispositivo de circulação de gás (33) no invólucro de refrigeração em comunicação com o suprimento de criogênio para introduzir um fluxo de resfriamento de gás (47) contendo criogênio na cavidade de modo a contatar o produto alimentício ao longo de sua superfície exterior.
BR0313529-2A 2002-08-16 2003-08-15 Método e aparelho para congelar crosta superficial de produto alimentìcio BR0313529A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40406902P 2002-08-16 2002-08-16
PCT/US2003/025789 WO2004017000A1 (en) 2002-08-16 2003-08-15 Method and apparatus for surface crust freezing of food products

Publications (1)

Publication Number Publication Date
BR0313529A true BR0313529A (pt) 2005-07-12

Family

ID=31888315

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0313529-2A BR0313529A (pt) 2002-08-16 2003-08-15 Método e aparelho para congelar crosta superficial de produto alimentìcio

Country Status (12)

Country Link
US (2) US6895775B2 (pt)
EP (1) EP1543277A4 (pt)
JP (1) JP2005535864A (pt)
CN (1) CN100368745C (pt)
AU (1) AU2003263880B2 (pt)
BR (1) BR0313529A (pt)
CA (1) CA2495595C (pt)
MX (1) MXPA05001749A (pt)
NO (1) NO331319B1 (pt)
NZ (1) NZ538257A (pt)
TW (1) TWI305568B (pt)
WO (1) WO2004017000A1 (pt)

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FR2853404A1 (fr) * 2003-04-07 2004-10-08 Air Liquide Procede de determination de parametres de fonctionnement d'une installation comprenant une enceinte de refroidissement
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JP2009296982A (ja) * 2008-06-17 2009-12-24 Nakanishi Reinetsu:Kk 食品加工装置及び食品加工方法
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FR2980262B1 (fr) 2011-09-20 2019-11-22 Imv Technologies Procede de congelation d'une pluralite de tubes de conditionnement remplis chacun d'un volume predetermine de substance biologique et systeme pour la mise en œuvre d'un tel procede
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RU171118U1 (ru) * 2017-01-09 2017-05-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Морозильный аппарат
US20190170424A1 (en) * 2017-12-01 2019-06-06 Shanghai Ocean University Jet nozzle structure of impact-type freezer
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Also Published As

Publication number Publication date
TWI305568B (en) 2009-01-21
AU2003263880A1 (en) 2004-03-03
US20050166628A1 (en) 2005-08-04
CA2495595A1 (en) 2004-02-26
EP1543277A1 (en) 2005-06-22
NZ538257A (en) 2006-11-30
NO331319B1 (no) 2011-11-21
WO2004017000A1 (en) 2004-02-26
MXPA05001749A (es) 2005-04-25
US7587903B2 (en) 2009-09-15
CN100368745C (zh) 2008-02-13
US6895775B2 (en) 2005-05-24
TW200413680A (en) 2004-08-01
AU2003263880B2 (en) 2009-03-12
EP1543277A4 (en) 2010-07-21
NO20051191L (no) 2005-03-07
JP2005535864A (ja) 2005-11-24
US20040103672A1 (en) 2004-06-03
CN1682082A (zh) 2005-10-12
CA2495595C (en) 2011-02-15

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Ipc: A23B 4/09 (2006.01), A22C 17/00 (2006.01), F25D 13

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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