BR0014672A - Method for extending the aroma life of aqueous compositions flavored with aromas sensitive to moisture and acid, and aroma compositions that have extended aroma shelf lives - Google Patents

Method for extending the aroma life of aqueous compositions flavored with aromas sensitive to moisture and acid, and aroma compositions that have extended aroma shelf lives

Info

Publication number
BR0014672A
BR0014672A BR0014672-2A BR0014672A BR0014672A BR 0014672 A BR0014672 A BR 0014672A BR 0014672 A BR0014672 A BR 0014672A BR 0014672 A BR0014672 A BR 0014672A
Authority
BR
Brazil
Prior art keywords
aroma
compositions
life
sensitive
acid
Prior art date
Application number
BR0014672-2A
Other languages
Portuguese (pt)
Inventor
Mary Mora Fox
Jianjun Li
Donald Ray Patton
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0014672A publication Critical patent/BR0014672A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)

Abstract

"MéTODO PARA PROLONGAR A VIDA úTIL DO AROMA DE COMPOSIçõES AQUOSAS AROMATIZADAS COM AROMAS SENSìVEIS à UMIDADE E AO áCIDO, E COMPOSIçõES DE AROMA QUE APRESENTAM VIDAS DE PRATELEIRA DE AROMA PROLONGADAS". A presente invenção refere-se a um método para prolongar a vida útil do aroma de composições aquosas aromatizadas com aromas sensíveis à umidade e ao ácido. O aumento da vida útil de aroma é obtido combinando um ácido orgânico comestível e um sal divalente comestível com um aroma sensível à umidade e ao ácido. Composições de aroma capazes de proporcionar uma composição aquosa com uma vida útil de aroma prolongada são também apresentadas."METHOD FOR EXTENDING THE AROMA LIFE OF AROMATIC WATER COMPOSITIONS AROMATIZED WITH AROMA-SENSITIVE AROMA, AND AROMA COMPOSITIONS THAT PRESENT EXTENDED AROMA SHELF LIFE". The present invention relates to a method for extending the aroma life of aqueous compositions flavored with aromas sensitive to moisture and acid. The increased aroma life is achieved by combining an edible organic acid and an edible divalent salt with an aroma sensitive to moisture and acid. Aroma compositions capable of providing an aqueous composition with an extended aroma life are also shown.

BR0014672-2A 1999-09-30 2000-09-27 Method for extending the aroma life of aqueous compositions flavored with aromas sensitive to moisture and acid, and aroma compositions that have extended aroma shelf lives BR0014672A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15680599P 1999-09-30 1999-09-30
PCT/US2000/026514 WO2001022836A1 (en) 1999-09-30 2000-09-27 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives

Publications (1)

Publication Number Publication Date
BR0014672A true BR0014672A (en) 2002-06-11

Family

ID=22561165

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0014672-2A BR0014672A (en) 1999-09-30 2000-09-27 Method for extending the aroma life of aqueous compositions flavored with aromas sensitive to moisture and acid, and aroma compositions that have extended aroma shelf lives

Country Status (9)

Country Link
EP (1) EP1215971A1 (en)
JP (1) JP2003510058A (en)
CN (1) CN1377237A (en)
AU (1) AU7618800A (en)
BR (1) BR0014672A (en)
CA (1) CA2383995A1 (en)
MX (1) MXPA02003148A (en)
WO (1) WO2001022836A1 (en)
ZA (1) ZA200201893B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10631558B2 (en) 2006-03-06 2020-04-28 The Coca-Cola Company Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components
US8853262B2 (en) * 2007-02-14 2014-10-07 Scientific Food Solutions, Llc pKa buffered vitamin C composition and method
US8162176B2 (en) 2007-09-06 2012-04-24 The Coca-Cola Company Method and apparatuses for providing a selectable beverage
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP2011152095A (en) * 2010-01-28 2011-08-11 House Foods Corp Method for improving apple flavor of apple flavor food composition
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CN105747270A (en) * 2014-07-28 2016-07-13 邹玉华 Electronic cigarette liquid and preparation method thereof
MX2018012122A (en) * 2016-04-14 2019-02-07 Mars Inc Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB883169A (en) * 1958-09-05 1961-11-22 Henry Brout Dry effervescent concentrate
GB1024408A (en) * 1964-10-30 1966-03-30 Sandoz Products Ltd Improvements in or relating to beverage concentrates
US3939289A (en) * 1973-04-02 1976-02-17 General Foods Corporation Dry carbonation source for a beverage concentrate and method of preparing the same
DE3067518D1 (en) * 1980-05-20 1984-05-24 Vitapharm Pharma Electrolyte drink concentrate
GR77674B (en) * 1981-09-14 1984-09-25 Philip Morris Inc
CA1226160A (en) * 1984-06-15 1987-09-01 Fouad Z. Saleeb Method for fixing food ingredients on a magnesium salt substrate
AU4597293A (en) * 1992-06-30 1994-01-24 Procter & Gamble Company, The Effervescent calcium supplements
EP0993302B1 (en) * 1997-06-23 2006-11-02 Naturex Inc. Storage stable, citrus-flavored compositions comprising plant extracts

Also Published As

Publication number Publication date
MXPA02003148A (en) 2002-09-30
JP2003510058A (en) 2003-03-18
EP1215971A1 (en) 2002-06-26
CN1377237A (en) 2002-10-30
AU7618800A (en) 2001-04-30
WO2001022836A1 (en) 2001-04-05
ZA200201893B (en) 2002-12-24
CA2383995A1 (en) 2001-04-05

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1929 DE 26/12/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/39 (2006.01), A23L 2/40 (2006.01), A23L 2/4