BR0009128A - Uso de inulina em produtos de carne isentos deadjuvante de fospato e, produto de carne isentode adjuvante de fosfato - Google Patents
Uso de inulina em produtos de carne isentos deadjuvante de fospato e, produto de carne isentode adjuvante de fosfatoInfo
- Publication number
- BR0009128A BR0009128A BR0009128-6A BR0009128A BR0009128A BR 0009128 A BR0009128 A BR 0009128A BR 0009128 A BR0009128 A BR 0009128A BR 0009128 A BR0009128 A BR 0009128A
- Authority
- BR
- Brazil
- Prior art keywords
- meat
- inulin
- phosphate adjuvant
- meat product
- phosphate
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 7
- 229920001202 Inulin Polymers 0.000 title abstract 5
- 229910019142 PO4 Inorganic materials 0.000 title abstract 5
- 239000002671 adjuvant Substances 0.000 title abstract 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title abstract 5
- 229940029339 inulin Drugs 0.000 title abstract 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 title abstract 5
- 239000010452 phosphate Substances 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000013594 poultry meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
"USO DE INULINA EM PRODUTOS DE CARNE ISENTOS DEADJUVANTE DE FOSFATO E, PRODUTO DE CARNE ISENTODE ADJUVANTE DE FOSFATO". A invenção refere-se ao uso deinulina como um substituto para auxiliares convencionais,particularmente adjuvantes fosfato, em produtos de carne quecontém 10-95% (m/m) de carne, 3-60% (m/m) água, e 0,5 -35%(m/m) de outros componentes, em uma quantidade de 0,5-8%(m/m), com base no peso total do produto de carne.Particularmente, um produto de carne de tipo inferior que contém10-40% (m/m) carne, 30-60% (m/m) água e 2-7% (m/m) de inulina eproduto de carne de ave doméstica que contém 70-95% (m/m)carne, 3-25% (m/m) água e 2-7% (m/m) inulina são descritos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1011618A NL1011618C2 (nl) | 1999-03-19 | 1999-03-19 | Toepassing van inuline in vleesproducten. |
| PCT/NL2000/000181 WO2000056178A1 (en) | 1999-03-19 | 2000-03-17 | Use of inulin in meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0009128A true BR0009128A (pt) | 2001-12-26 |
Family
ID=19768879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0009128-6A BR0009128A (pt) | 1999-03-19 | 2000-03-17 | Uso de inulina em produtos de carne isentos deadjuvante de fospato e, produto de carne isentode adjuvante de fosfato |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1162894A1 (pt) |
| CN (1) | CN1391445A (pt) |
| AU (1) | AU3465000A (pt) |
| BR (1) | BR0009128A (pt) |
| CA (1) | CA2366672A1 (pt) |
| NL (1) | NL1011618C2 (pt) |
| NO (1) | NO20014540L (pt) |
| WO (1) | WO2000056178A1 (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7118772B2 (en) | 2003-09-18 | 2006-10-10 | General Mills, Inc. | Inulin infused fruit and method of preparation |
| ITMI20040934A1 (it) * | 2004-05-10 | 2004-08-10 | Flii Emiliani S P A I | Prosciutto cotto |
| ES2268972B1 (es) * | 2005-05-16 | 2008-02-16 | Embutidos Alven, S.L. | Preparado carnico prebiotico. |
| CN104522716B (zh) * | 2014-12-18 | 2017-07-18 | 广西大学 | 一种低脂高蛋白高纤维速冻肉饼的加工方法 |
| CN113316391A (zh) * | 2019-01-24 | 2021-08-27 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | 用于提高鱼、家禽或其它肉制品中使用的肉的比例的方法和设备 |
| CA3141202A1 (en) * | 2019-06-05 | 2020-12-10 | Purac Biochem B.V. | Composition for maintaining or improving the quality of processed meat |
| JPWO2021261466A1 (pt) * | 2020-06-23 | 2021-12-30 | ||
| CN116669576A (zh) | 2020-10-19 | 2023-08-29 | 嘉吉公司 | 包含植物来源型脂质和菊粉的碎屑块 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
| JP2979764B2 (ja) * | 1991-05-29 | 1999-11-15 | 味の素株式会社 | フラクトースポリマー含有食品 |
| DK0605020T3 (da) * | 1993-03-17 | 1995-01-30 | Unilever Plc | Smøremateriale indeholdende oligofructoser |
| BE1006893A3 (fr) * | 1993-03-26 | 1995-01-17 | Raffinerie Tirlemontoise Sa | Composition alimentaire stabilisee. |
| ATE184290T1 (de) * | 1994-07-07 | 1999-09-15 | Tiense Suikerraffinaderij Nv | Fraktionierte, polydisperse zusammensetzungen |
| ES2184847T5 (es) * | 1996-07-31 | 2007-03-01 | "RAFFINERIE TIRLEMONTOISE", SOCIETE ANONYME | Polvos lacticos que contienen fructano y/o polidextrosa, procedimiento para su preparacion y su uso. |
| DE69722373T2 (de) * | 1997-03-24 | 2004-02-05 | Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Zusammensetzungen von Inulin und Hydrokolloiden |
| DE19840744A1 (de) * | 1998-09-07 | 2000-03-09 | Zimbo Fleisch Und Wurstwaren G | Verfahren zur Herstellung eines Fleischprodukts |
-
1999
- 1999-03-19 NL NL1011618A patent/NL1011618C2/nl not_active IP Right Cessation
-
2000
- 2000-03-17 EP EP00913168A patent/EP1162894A1/en not_active Withdrawn
- 2000-03-17 BR BR0009128-6A patent/BR0009128A/pt not_active IP Right Cessation
- 2000-03-17 WO PCT/NL2000/000181 patent/WO2000056178A1/en not_active Application Discontinuation
- 2000-03-17 CN CN00805243A patent/CN1391445A/zh active Pending
- 2000-03-17 AU AU34650/00A patent/AU3465000A/en not_active Abandoned
- 2000-03-17 CA CA002366672A patent/CA2366672A1/en not_active Abandoned
-
2001
- 2001-09-18 NO NO20014540A patent/NO20014540L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO20014540D0 (no) | 2001-09-18 |
| AU3465000A (en) | 2000-10-09 |
| CA2366672A1 (en) | 2000-09-28 |
| NL1011618C2 (nl) | 2000-09-20 |
| EP1162894A1 (en) | 2001-12-19 |
| NO20014540L (no) | 2001-11-05 |
| WO2000056178A1 (en) | 2000-09-28 |
| CN1391445A (zh) | 2003-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1925 DE 27/11/2007. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 13/70 (2016.01), A23L 13/40 (2016.01), A23L 1 |