BR0006178A - Amido capaz de inchar em água fria e processopara a sua preparação - Google Patents

Amido capaz de inchar em água fria e processopara a sua preparação

Info

Publication number
BR0006178A
BR0006178A BR0006178-6A BR0006178A BR0006178A BR 0006178 A BR0006178 A BR 0006178A BR 0006178 A BR0006178 A BR 0006178A BR 0006178 A BR0006178 A BR 0006178A
Authority
BR
Brazil
Prior art keywords
cold water
starches
preparation
products
swelling
Prior art date
Application number
BR0006178-6A
Other languages
English (en)
Other versions
BR0006178B1 (pt
Inventor
Adreas L Papadopoulos
Douglas J Hanchett
Peter T Trzasko
Avic C Rawlins
Vincent R Green
Paul A Altieri
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BR0006178A publication Critical patent/BR0006178A/pt
Publication of BR0006178B1 publication Critical patent/BR0006178B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/05—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from solid polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"AMIDO CAPAZ DE INCHAR EM áGUA FRIA E PROCESSOPARA A SUA PREPARAçãO". A presente invenção é dirigida aamidos que podem inchar em água fria, que apresentam umdesenvolvimento atrasado de viscosidade, à preparação e ao usodos mesmos. os amidos que podem inchar em água fria sãopreparados usando-se métodos conhecidos na técnica, e são,então, compactados. Esses amidos provêem todas as vantagensdo amido de CWS, incluindo textura, corpo pesado, brilho lustrosoe viscosidade. Entretanto, a taxa de hidratação pode sercontrolada, para atrasar o desenvolvimento de viscosidade. Essesamidos podem ser usados para uma variedade de aplicaçõesindustriais, incluindo produtos alimentícios, produtos de cuidadospessoais, purificadores, detergentes liquidos e amaciantes detecido, perfuração de poços de petróleo e tintas, e para permitir umprocessamento mais fácil desses produtos.
BRPI0006178-6A 1999-06-03 2000-06-02 amido capaz de inchar em água fria e processo para a sua preparação. BR0006178B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/325,062 US6617446B1 (en) 1999-06-03 1999-06-03 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
PCT/US2000/015110 WO2000075192A1 (en) 1999-06-03 2000-06-02 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof

Publications (2)

Publication Number Publication Date
BR0006178A true BR0006178A (pt) 2001-12-04
BR0006178B1 BR0006178B1 (pt) 2011-05-17

Family

ID=23266279

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0006178-6A BR0006178B1 (pt) 1999-06-03 2000-06-02 amido capaz de inchar em água fria e processo para a sua preparação.

Country Status (9)

Country Link
US (1) US6617446B1 (pt)
EP (1) EP1109835B1 (pt)
AT (1) ATE248860T1 (pt)
AU (1) AU5456600A (pt)
BR (1) BR0006178B1 (pt)
DE (1) DE60004952T2 (pt)
DK (1) DK1109835T3 (pt)
ES (1) ES2207524T3 (pt)
WO (1) WO2000075192A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4356397A (en) 1996-09-19 1998-04-14 Procter & Gamble Company, The Concentrated quaternary ammonium fabric softener compositions containing cationic polymers
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
EP1186645A1 (en) * 2000-08-03 2002-03-13 Hanseland B.V. Drilling fluid comprising a high-amylose starch
US7135451B2 (en) 2003-03-25 2006-11-14 The Procter & Gamble Company Fabric care compositions comprising cationic starch
FR2873701B1 (fr) * 2004-07-30 2006-12-15 Roquette Freres Amidon reticule, partiellement soluble, et composition filmogene le contenant
AU2006227684B2 (en) * 2005-03-23 2012-01-12 Bpsi Holdings, Llc. Agglomerated starch compositions
CN101568326A (zh) * 2006-12-21 2009-10-28 宝洁公司 包含硅氧烷弹性体的个人护理组合物
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
ES2567315T3 (es) 2011-03-21 2016-04-21 Pepsico, Inc. Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido
MX358952B (es) * 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
US10822917B2 (en) * 2013-09-17 2020-11-03 Baker Hughes, A Ge Company, Llc Method of cementing a well using delayed hydratable polymeric viscosifying agents
US10844270B2 (en) 2013-09-17 2020-11-24 Baker Hughes, A Ge Company, Llc Method of enhancing stability of cement slurries in well cementing operations
US10767098B2 (en) 2013-09-17 2020-09-08 Baker Hughes, A Ge Company, Llc Method of using sized particulates as spacer fluid
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US11028309B2 (en) 2019-02-08 2021-06-08 Baker Hughes Oilfield Operations Llc Method of using resin coated sized particulates as spacer fluid
WO2020219958A1 (en) 2019-04-26 2020-10-29 Startchy Inc. Starch-based edible coating compositions and uses thereof
CN110760010B (zh) * 2019-11-15 2021-08-20 江南大学 一种醇水挤压制备v型冷水可溶淀粉的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2464081A (en) 1946-03-08 1949-03-08 Staley Mfg Co A E Modification of starch
US3196044A (en) 1959-12-02 1965-07-20 Corn Products Co Means for producing compacted starch
BE615950A (pt) 1961-04-03
US3159505A (en) 1961-06-28 1964-12-01 Gen Foods Corp Binder product and process
GB1240404A (en) * 1969-02-12 1971-07-21 Scholten Honig Res N V Textile printing pastes
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4072535A (en) 1970-12-28 1978-02-07 A. E. Staley Manufacturing Company Precompacted-starch binder-disintegrant-filler material for direct compression tablets and dry dosage capsules
US4219646A (en) 1979-03-19 1980-08-26 National Starch And Chemical Corp. Process for preparing cross-linked starches using STMP
DE3905680A1 (de) 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
EP0787437A3 (en) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Granular food product
EP0796567A1 (en) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product

Also Published As

Publication number Publication date
AU5456600A (en) 2000-12-28
DE60004952T2 (de) 2004-07-15
WO2000075192A1 (en) 2000-12-14
BR0006178B1 (pt) 2011-05-17
ES2207524T3 (es) 2004-06-01
EP1109835B1 (en) 2003-09-03
ATE248860T1 (de) 2003-09-15
US6617446B1 (en) 2003-09-09
EP1109835A1 (en) 2001-06-27
DE60004952D1 (de) 2003-10-09
DK1109835T3 (da) 2004-01-12

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 17/05/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2517 DE 02-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.