BR0005911A - Dextrose hidratada pulverulenta e seu processo de preparo - Google Patents

Dextrose hidratada pulverulenta e seu processo de preparo

Info

Publication number
BR0005911A
BR0005911A BR0005911-0A BR0005911A BR0005911A BR 0005911 A BR0005911 A BR 0005911A BR 0005911 A BR0005911 A BR 0005911A BR 0005911 A BR0005911 A BR 0005911A
Authority
BR
Brazil
Prior art keywords
dextrose
preparation process
equal
hydrated dextrose
powdered hydrated
Prior art date
Application number
BR0005911-0A
Other languages
English (en)
Inventor
Erik Labergerie
Philippe Lefevre
Jose Lis
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9553390&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0005911(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BR0005911A publication Critical patent/BR0005911A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cultivation Of Plants (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Patente de Invenção: <B>''DEXTROSE HIDRATADA PULVERULENTA E SEU PROCESSO DE PREPARO''<D>. A invenção refere-se a uma dextrose hidratada pulverulenta, caracterizada pelo fato de apresentar uma riqueza em dextrose pelo menos igual a 98%, um teor em forma cristalina <244> pelo menos igual a 95%, um teor em água superior a 1%, de preferência compreendido entre 2 e 10% e mais preferencialmente ainda compreendido entre 5 e 9,5%, uma compressibilidade, determinada segundo um teste A, pelo menos igual a 70 N, de preferência pelo menos igual a 90 N e mais preferencialmente compreendido entre 90 e 200 N. A invenção refere-se igualmente ao seu processo de obtenção e à utilização dessa dextrose hidratada pulverulenta como agente edulcorante, osmótico, nutritivo ou excipiente, em particular em composições destinadas aos domínios alimentício, farmacêutico, químico e agroquímico.
BR0005911-0A 1999-12-17 2000-12-18 Dextrose hidratada pulverulenta e seu processo de preparo BR0005911A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9915951A FR2802551B1 (fr) 1999-12-17 1999-12-17 Dextrose hydrate pulverulent et son procede de preparation

Publications (1)

Publication Number Publication Date
BR0005911A true BR0005911A (pt) 2001-08-21

Family

ID=9553390

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0005911-0A BR0005911A (pt) 1999-12-17 2000-12-18 Dextrose hidratada pulverulenta e seu processo de preparo

Country Status (12)

Country Link
US (1) US6881432B2 (pt)
EP (1) EP1108792B1 (pt)
JP (1) JP4837168B2 (pt)
KR (1) KR20010057572A (pt)
AR (1) AR026955A1 (pt)
AT (1) ATE264402T1 (pt)
BR (1) BR0005911A (pt)
CA (1) CA2328572A1 (pt)
DE (1) DE60009845T2 (pt)
ES (1) ES2218086T3 (pt)
FR (1) FR2802551B1 (pt)
MX (1) MXPA00012442A (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7399330B2 (en) * 2005-10-18 2008-07-15 3M Innovative Properties Company Agglomerate abrasive grains and methods of making the same
ES2686081T3 (es) * 2007-07-31 2018-10-16 Cargill, Incorporated Dextrosa comprimible directamente
KR20120037931A (ko) * 2009-06-03 2012-04-20 앱탈리스 파마 캐나다 아이엔씨. Ｌ-슈거 장 세척제 및 이의 사용
BR112015001570A2 (pt) 2012-07-25 2017-07-04 3M Innovative Properties Co método para fabricar um meio de nutriente, composição, kit e dispositivo de cultura de filme fino
MY184696A (en) * 2014-09-15 2021-04-17 Hershey Co Heat stable chocolate confectionery product and method of making same
EP3886819A1 (en) * 2018-11-30 2021-10-06 Amerilab Technologies, Inc. Rapidly disintegrating effervescent tablets and methods of making the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2901382A (en) * 1954-08-27 1959-08-25 Standard Brands Inc Manufacture of dextrose controlling particle size
US2954306A (en) * 1958-12-30 1960-09-27 Corn Products Co Process for agglomerating dextrose
FR1331252A (fr) * 1962-08-21 1963-06-28 Corn Products Co Cristallisation d'hydrate de dextrose
DE1567348B2 (de) * 1964-10-13 1976-10-14 Nihon Shiryo Kogyo Co., Ltd., Tokushima (Japan) Verfahren zur herstellung eines dextroseproduktes aus staerkehydrolysat
FR2398802A1 (fr) * 1977-07-27 1979-02-23 Staley Mfg Co A E Dextrose anhydre solide
US4357172A (en) * 1980-12-17 1982-11-02 Cpc International Inc. Process for continuous crystallization of alpha monohydrate dextrose utilizing high agitation
US4684534A (en) * 1985-02-19 1987-08-04 Dynagram Corporation Of America Quick-liquifying, chewable tablet
FR2588005B1 (fr) 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
US5204115A (en) * 1990-12-12 1993-04-20 Suomen Xyrofin Oy Directly compressible xylitol and method
GB2278603B (en) * 1993-06-01 1996-01-24 Cargill Plc Spray drying of glucose syrup
FR2742164B1 (fr) * 1995-12-11 1999-01-29 Beghin Say Eridania Sucre microcristallin : composition et methode d'obtention
FR2787811B1 (fr) * 1998-12-24 2001-03-02 Roquette Freres Dextrose pulverulent et son procede de preparation

Also Published As

Publication number Publication date
US20010018092A1 (en) 2001-08-30
ATE264402T1 (de) 2004-04-15
CA2328572A1 (fr) 2001-06-17
EP1108792A1 (fr) 2001-06-20
DE60009845T2 (de) 2005-04-21
AR026955A1 (es) 2003-03-05
FR2802551A1 (fr) 2001-06-22
FR2802551B1 (fr) 2006-08-04
EP1108792B1 (fr) 2004-04-14
JP4837168B2 (ja) 2011-12-14
MXPA00012442A (es) 2004-10-15
US6881432B2 (en) 2005-04-19
ES2218086T3 (es) 2004-11-16
KR20010057572A (ko) 2001-07-04
DE60009845D1 (de) 2004-05-19
JP2001224400A (ja) 2001-08-21

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]