BG3410U1 - Dietary supplement composition - Google Patents

Abstract

The composition, according to the utility model will find application in pharmacy as a powerful probiotic for people with improved viability of the beneficial bacteria, in digestive problems for improving the environment in the digestive tract and boosting the body's immune system, as well as maintaining the balance of gastrointestinal microflora . According to the utility model, the composition of the dietary supplement contains in wt. %/: bentonite from 30 to 75, probiotic or a combination of probiotic from 5 to 50, magnesium oxide from 3 to 6 and agar-agar from 5 to 15. The probiotic is composed of the monocultures of Lactobacillus bulgaricus, Lactococcus lactis, Acetobacter pasteurianus, Leuconostoc mesenteroides, Streptococcus thermophilus, Bifidobacterium bifidum. According to the utility model, the composition also satisfies the need for magnesium in the human body. At the same time it has a detoxifying effect and its use leads to improved pH balance in the body.

Description

Field of application

The composition according to the useful model will find application in pharmacy as a powerful probiotic for people with improved viability of beneficial bacteria, in digestive problems to improve the environment in the digestive tract, to increase the body's immune system, to maintain the balance of gastrointestinal microflora.

BACKGROUND OF THE INVENTION

Bentonite clay has been used by various cultures throughout human history and people have been convinced of its therapeutic benefits. Due to its wide distribution and availability, bentonite is gradually beginning to find its modern application as a supportive agent in a number of diseases.

Recent studies show that informed dietary intake of bentonite leads to a reduction in common diseases in humans and animals by 40-60%. The main benefit of bentonite, however, is in the prevention of many preclinical conditions caused by the modern way of life.

During the hydration process, bentonite can increase its volume 14 to 16 times. This property together with its non-toxicity make it a very valuable material in construction, food industry and pharmacy.

It is known from patent document CZ 194 (AZ) the use of a combination of at least one lyophilized anaerobic or facultative anaerobic strain of bacteria of the genera Lactobacterius, Lactococcus and Enterococcus, and bentonite and / or zeolite containing in Ig 10-11 to 1010 vital bacteria, as a probiotic preparation for increasing the used properties of feed and feed mixtures for farm animals.

Probiotic powder and a method for its preparation are known from patent document CN 102008016 (A). The probiotic powder contains a mixture of active probiotics and active zeolite in the following weights. %: 30 to 50% zeolite, 20 to 40% attapulgite clay and 10 to 30% bentonite. The probiotic / hard / powder provides a high quality and cheap substitute for antibiotics for animal husbandry; probiotic / solid / powder with 1 to 4 million CFU live bacteria is added to each gram of feed, where the growth rate of chickens, pigs and fish can be improved by 2.0 to 15.6%, the rate of feed conversion can be improved by 1.1 to 9.3%, and the rate of diarrhea and animal mortality can be obviously reduced.

Patent document CN 108936000 (A) relates to a method for producing special feed for pigs at the end of pregnancy. The method includes the following steps: mixing corn flour with fish meal, soy porridge and brewer's yeast; mixing xanthan gum with bentonite, monoglycerides and water, heating the mixture and stirring, adding cornstarch, mixing, heating and pre-gelatinizing, lowering the temperature, adding soybean oil and xylooligosaccharide, stirring and drying ; even mixing of linoleic acid with calcium formate, complex vitamins, chromium methionine, amino acid complex of iron compounds, taurine. thymol, probiotic preparation, mixing the second mixture with choline chloride to obtain the third mixture; evenly mixing the first with the third mixture, adding calcium hydrogen phosphate, table salt, rock powder, lysine, methionine, threonine, magnesium sulfate and composite trace elements, subsequent granulation and drying to obtain a special feed for sows in late pregnancy.

Technical essence of the utility model

The purpose of the utility model is to create a composition of a food supplement based on bentonite and probiotic, which has a positive effect when used in humans, to ensure increased viability of probiotic bacteria, to have a lasting healthy effect, to have an increased detoxifying effect. and no synthetic polymers present.

The aim is achieved with the composition of a food supplement containing bentonite from 30 to 75, probiotic from

5039 Descriptions to utility model registration certificates № 02.1 / 17.02.2020 to 50, magnesium oxide from 3 to 6 and agar-agar from 5 to 15. According to an embodiment of the utility model, the probiotic may be in combination with a probiotic.

Probiotics are Lactobacillus bulgaricus, Lactococcus lactis, Acetobacter pasteurianus, Leuconostoc mesenteroides, Streptococcus thermophilus, Bifidobacterium bifidum.

According to the utility model, bentonite is purified by methods known to the industry.

Probiotics are living microorganisms that, when taken in sufficient quantities, have a healthy effect on the human body. One of the most important characteristics of probiotic bacteria is their ability to stay alive as they pass through the upper gastrointestinal tract and reach the colon alive and in sufficient quantities, where they colonize and multiply. There they produce vital enzymes and cellular bioproducts. Probiotic bacteria are not a permanent inhabitant of the human microbial flora, which is why they should be taken with food constantly and for a long time in order to feel their health effects. The probiotic aims to strengthen the body's immune system, maintain the balance of the gastrointestinal microflora. Bentonite has a proven positive effect on digestive problems, such as: acid reflux, bloating, gas, diarrhea, vomiting, etc. This is true that montmorillonite has antibacterial properties and bentonite modulates the body's immune response. Bentonite particles inhibit the production of lipopolysaccharides by pathogenic bacteria and thus make them more susceptible to antibodies. Studies show that bentonite is very effective in dealing with staphylococci, antibiotic resistance, as well as Escherichia coli and salmonella. Bacteria cannot develop resistance to bentonite as well as to antibiotics.

The active ingredient in bentonite is montmorillonite.

Magnesium is important for all living organisms (including probiotic bacteria) because of its ability to bind proteins or other molecules, ion transport, activation and mediation between a number of biochemical reactions.

It is estimated that between 30% and 67% of magnesium intake is fully absorbed. The digestibility of magnesium as a dietary supplement depends largely on the substance to which it is combined. According to the utility model, magnesium oxide is included in the proposed composition. Unexpectedly, it was found that when combined with water, magnesium oxide forms a base that increases the pH in the body, an action that is close to the action of montmorillonite. It was found that the two ingredients in the composition according to the utility model have a one-way effect, ie. potentiation is achieved. At the same time, magnesium oxide forms negative ions, which bind to the positive ions of montmorillonite and provide the opportunity for its action in the digestive tract, rather than being absorbed through the small intestine. According to the utility model, prolongation of the positive effect of montmorillonite and magnesium oxide is achieved.

It is necessary to specify the food supplement containing live bacteria from 2-5 billion Big product.

The food supplement is a dry powder substance that is available as capsules.

The advantages provided by the composition according to the utility model are:

Due to its high pH, bentonite improves the environment in the digestive tract and increases the viability of probiotic bacteria, while limiting the reproduction of other unwanted microflora such as. Helicobacter pylori, thanks to the alkaline environment it creates. This makes it possible to significantly reduce the bacterial content of the capsules while maintaining the same therapeutic effect or to significantly increase the action of the probiotic with the same amount of bacteria.

The composition is free of animal products. Vegetable agar-agar gel is a natural organic polymer that improves the viscosity of bentonite, unlike currently used synthetic polymers. The organic polymer also provides a favorable nutrient medium for probiotic bacteria.

The composition according to the utility model is a powerful probiotic, improves the viability of beneficial bacteria and satisfies the need for magnesium needs in the human body. At the same time, it has a detoxifying effect and its use improves the pH balance in the body.

5040 Descriptions to utility registration certificates № 02.1 / 17.02.2020

Examples of implementation of the utility model

These examples illustrate the utility model without limiting it.

Example 1.

The food supplement contains:

Bentonite - 75 wt. h

Lactobacillus bulgaricus - 6 wt. h

Magnesium oxide - 4 wt. h

Agar-agar - 15

Method of preparation:

Bentonite and magnesium oxide are mixed at room temperature, the probiotic Lactobacillus bulgaricus containing 5.0 x 109 bact / g is added, the mixture is homogenized for 40 minutes at a stirrer speed of 60 rpm. This is followed by filling capsules of 1.3 mg.

Example 2.

The food supplement contains:

Bentonite - 71.6 wt. h

Lactococcus lactis - 10 wt. h

Magnesium oxide - 5.4 wt. h

Agar-agar - 13 wt. h

The method of preparation of the additive is as in Example 1, Lactococcus lactis contains 4.4 x 109 bact / g. Example 3.

The food supplement contains:

Bentonite - 66.8 wt. h

Acetobacter pasteurianus - 20 wt. h

Magnesium oxide - 4.2 wt. h

Agar-agar - 9

The method of preparation of the additive is as in example 1, Acetobacter pasteurianus contains 3.2 x 109 bact / g, the capsules are 1 mg.

Example 4.

The food supplement contains:

Bentonite - 62 wt. h

Leuconostoc mesenteroides - 30 wt. h

Magnesium oxide - 3 wt. h

Agar-agar - 5.

The method of preparation of the additive is as in example 1, Leuconostoc mesenteroides contains 2.0 x 109 bact / g.

Example 5.

The food supplement contains:

Bentonite - 64.4 wt. h

Streptococcus thermophilus - 25 wt. h

Magnesium oxide - 3.6 wt. h

Agar-agar - 7.

The method of preparation of the additive is as in example 1, Streptococcus thermophilus contains 2.6 x 109 bact / g.

Example 6.

The food supplement contains:

Bentonite - 69.2 wt. h

Bifidobacterium bifidum - 15 wt. h

Magnesium oxide - 4.8 wt. h

Agar-agar - 11

The method of preparation of the additive is as in Example 1, Bifidobacterium bifidum contains 3.86 x 109 bact / g.

5041 Descriptions to utility registration certificates № 02.1 / 17.02.2020

Example 7.

The food supplement contains:

Bentonite - 30 wt. h

Lactococcus lactis - 50 wt. h

Magnesium oxide - 6 wt. h

Agar-agar - 14.

The method of preparation of the additive is as in Example 1, Lactococcus lactis contains 4.4 x 109 bact / g. Example 8.

The food supplement contains:

Bentonite - 74 wt. h

Lactobacillus bulgaricus - 5 wt. h

Magnesium oxide - 6 wt. h

Agar-agar - 15

The method of preparation of the additive is as in example 1.

Example 9.

The food supplement contains:

Bentonite - 47 wt. h

Bifidobacterium bifidum - 8 wt. h

Leuconostoc mesenteroides - 35 wt. h

Magnesium oxide - 3 wt. h

Agar-agar - 7

The method of preparation of the additive is as in example 1, Bifidobacterium bifidum contains 3.86 x 109 bact / g, Leuconostoc mesenteroides contains 2.0 x 109 bact / g.

Example 10.

The food supplement contains:

Bentonite - 60 wt. h

Lactococcus lactis - 7 wt. h

Streptococcus thermophilus - 15 wt. h

Magnesium oxide - 5 wt. h

Agar-agar - 13

The method of preparation of the additive is as in example 1, Lactococcus lactis contains 4.4 x 109 bact / g, Streptococcus thermophilus contains 2.6 x 109 bact / g.

Example 11.

The food supplement contains:

Bentonite - 65 wt. h

Lactobacillus bulgaricus - 2 wt. h

Acetobacter pasteurianus - 12 wt. h

Magnesium oxide - 6 wt. h

Agar-agar - 15

The method of preparation of the additive is as in example 1, Lactobacillus bulgaricus contains 5.0 x 109 bact / g, Acetobacter pasteurianus contains 3.2 x 109 bact / g.

Claims (2)

Claims A composition of a food supplement containing bentonite and a probiotic, characterized in that it additionally contains / in wt. % / magnesium oxide from 3 to 6 and agar-agar from 5 to 15, the other components are bentonite, probiotic or a combination of probiotic, in the following amounts: bentonite from 30 to 75, probiotic from 5 to 50. Composition of a food supplement according to claim 1, characterized in that the probiotic has a composition of the monocultures of Lactobacillus bulgaricus, Lactococcus lactis, Acetobacter pasteurianus. Leuconostoc mesenteroides, Streptococcus thermophilus, Bifidobacterium bifidum.