BG3036U1 - Fruit dessert composition - Google Patents

Abstract

The utility model relates to a fruit dessert composition that combines the beneficial properties of natural honey with the beneficial properties of natural fruits with a view to obtaining a nutritionally balanced, nutritionally healthy product intended for the healthy rational nutrition of a wide range of consumers. The composition includes berries selected from the group comprising strawberries, raspberries, blackberries, blueberries and wild cherries or cultivated fruits selected from the group including strawberries, raspberries, blackberries, aronia, American blueberries, cherries, morello cherries and grapes and natural honey in a ratio as follows (wt. %): -berries or cultivated fruit from 40.0 to 70.0 -natural honey from 60.00 to 30.00.

Description

Field of technology

The utility model refers to a fruit dessert composition intended for the dietary, healthy and rational nutrition of a wide range of consumers.

BACKGROUND OF THE INVENTION

It is known that good health lies in a proper diet, and fruits are an integral part of it.

On the other hand, honey is a food viscous, liquid or crystallized product produced by honey bees from the nectar of flowers or secretions from or on living parts of plants that bees collect, transform, combine with specific substances that they secrete, store and leave to ripen in wax cakes. Enrichment of honey with enzymes leads to extracorporeal digestion, as a result of which the amount of easily digestible monosaccharides increases at the expense of disaccharides, pentoses, riboses and other carbohydrates present in the nectar. In addition to sugars, honey contains minimal amounts of ingredients that are believed to be antioxidants, including chrysin, pinobanksin, vitamin C, catalase and pinocembrin. The exact composition of honey depends on the flowers that the bees have pollinated. Honey has an average energy of 300 kcal per 100 g of product. It is a source of rapidly releasing energy and easily digestible carbohydrates. With daily use, it has been shown to have a beneficial effect on the motor activity of the gastrointestinal tract and on the secretion of the stomach and intestines. Honey has long been used and used in various foods and beverages as a sweetener or flavoring. In some cultures it also has a religious or symbolic meaning, it is also used in folk medicine for diseases of the respiratory system, as well as for inflammatory diseases of the skin and mucous membranes, due to its antibacterial action. In addition, the results of studies on the preservative action of honey show that it has a pronounced preservative effect on plant and animal products due to the presence of phytoncides, and not only the high concentration of sugars in it. Phytoncides have bacteriostatic and bactericidal action, thus stopping the decomposition processes.

Foods are known whose composition includes various fruits in combination with honey. For example, utility model application BG 96911 relates to a product composition comprising processed fruits and vegetables, vegetable seeds, cereals, legumes, meat extracts, eggs, milk, chocolate products, sugar and its substitutes, vitamins, mineral salts and trace elements, pectin and honey. However, the introduction of fillers and substitutes - components other than natural, leads to the fact that the qualities of the product are far from the requirements for dietary and healthy eating.

The task of the utility model is to offer a composition for fruit dessert, which combines the beneficial properties of natural honey with the beneficial properties of natural fruits in order to obtain a balanced in terms of energy value and taste qualities product for dietary, health and rational nutrition of a wide range of consumers.

Technical essence of the utility model

In essence, the utility model refers to a fruit dessert composition that is a combination of berries selected from the group consisting of strawberries, raspberries, blackberries, blueberries and wild cherries or cultivated fruits selected from the group consisting of strawberries, raspberries, blackberries , chokeberry, blueberry, cherries, sour cherries and grapes with natural honey. In particular, the fruit dessert composition includes (in% by weight):

- berries or cultivated fruit from 40.00 to 70.00

- natural honey from 60.00 to 30.00

The advantages of the composition for fruit dessert, according to the utility model, are that thanks to the proposed ratio of components, the preservative properties of honey are manifested - the product has a very long shelf life while preserving nature.

2319 Descriptions to certificates for registration of useful models № 12.1 / 17.12.2018 veins turgor and taste qualities of the fruits, and the combination of the unique properties of honey with the stored, not decomposed in the fruits useful substances, leads to a balanced in terms of energy value , vitamin and taste product that is suitable for a wide range of consumers.

The utility model is illustrated by the following exemplary embodiments without limiting its scope.

Example 1. Fruit dessert with berries

Given that 1 l of honey is 1.44 kg, the composition according to the present example includes:

- blueberries 700

- natural honey 300

Method of preparation: The cleaned and washed fruits are arranged in suitable glass containers in one layer, on which a layer of natural honey is applied; followed by the application of a second layer of fruit, covered with another layer of natural honey. The alternation of the layers continues until the amount of components is exhausted, according to the predicted ratio in the composition. The absence of any additional processing helps to preserve the natural qualities and properties of both fruits and honey; the properties of the latter as a natural preservative make the product fit for consumption for at least 12 months without the application of special storage conditions.

Example 2. Fruit dessert with cultivated fruits

According to the present example, the composition includes:

- chokeberry fruit700

- natural honey300

The preparation of the fruit dessert is as in Example 1.

Example 3. Fruit dessert with cultivated cherries

According to the present example, the composition includes:

- cherries700

- honey300

The preparation of the fruit dessert is as in Example 1.

Claims (1)

Claims Honey-based fruit dessert composition, characterized in that it comprises berries selected from the group consisting of strawberries, raspberries, blackberries, blueberries and wild cherries, or cultivated fruits selected from the group consisting of strawberries, raspberries, blackberries, chokeberries, blueberries, cherries, sour cherries and grapes and natural honey in the ratio as follows (in% by weight): - berries or cultivated fruit from 40.00 to 70.00 - natural honey from 60.00 to 30.00.