BE894705A - Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire - Google Patents

Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire Download PDF

Info

Publication number
BE894705A
BE894705A BE0/209243A BE209243A BE894705A BE 894705 A BE894705 A BE 894705A BE 0/209243 A BE0/209243 A BE 0/209243A BE 209243 A BE209243 A BE 209243A BE 894705 A BE894705 A BE 894705A
Authority
BE
Belgium
Prior art keywords
liquid smoke
envelope
solution
tar
depleted
Prior art date
Application number
BE0/209243A
Other languages
English (en)
French (fr)
Inventor
M Nicholson
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of BE894705A publication Critical patent/BE894705A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE0/209243A 1981-10-16 1982-10-14 Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire BE894705A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31190981A 1981-10-16 1981-10-16

Publications (1)

Publication Number Publication Date
BE894705A true BE894705A (fr) 1983-04-14

Family

ID=23209024

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/209243A BE894705A (fr) 1981-10-16 1982-10-14 Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire

Country Status (2)

Country Link
JP (1) JPS58134940A (pt)
BE (1) BE894705A (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith

Also Published As

Publication number Publication date
JPS6112649B2 (pt) 1986-04-09
JPS58134940A (ja) 1983-08-11

Similar Documents

Publication Publication Date Title
FR2514616A1 (fr) Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire de couleur et de saveur fumees, et enveloppe pour ce produit alimentaire
FR2514617A1 (fr) Procede de preparation d'une composition aqueuse de fumee liquide, enveloppe alimentaire traitee avec cette composition, solution aqueuse de fumee liquide et procede de preparation d'un produit alimentaire de couleur et de saveur fumees
CH648727A5 (fr) Enveloppe alimentaire cellulosique fibreuse impregnee d'une solution de constituants de fumee.
US4525397A (en) Liquid smoke treated cellulosic food casings
JPS59198935A (ja) タ−ル除去濃縮燻煙液組成物
US4504501A (en) Method for producing smoke colored and smoke flavored encased foodstuff
US4504507A (en) Method for preparing a tar-depleted liquid smoke composition
US4933217A (en) Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4496595A (en) Method for producing smoke colored and smoke flavored encased foodstuff
FI75260C (fi) Roek i vaetskeform fraon vilket tjaera avlaegsnats, och med denna roek behandlat livsmedelshoelje.
BE894705A (fr) Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire
US4532141A (en) Method for preparing a smoke colored food product
FI75978B (fi) Flytande roekloesningar fraon vilka tjaera avlaegsnats, och foerfarande foer deras framstaellning samt deras anvaendning foer behandling av livsmedelshoeljer och livsmedel.
US4609559A (en) Tar-depleted liquid smoke and method of preparation
JPH0143538B2 (pt)
JPS645853B2 (pt)
JPH0248216B2 (pt)
JPS61265044A (ja) 燻製着色かつ燻製着香された食品の製造方法
NO160966B (no) Fremgangsmaate for fremstilling av et roekfarget matvareprodukt.
NO160965B (no) Roerformet matvarehylster behandlet med en tjaerefattig, flytende roekopploesning.
JPS60500990A (ja) タ−ル減少液くん溶液及び方法

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: VISKASE CORP.

Effective date: 19931031